China Star Menu

Spicy. Lightly battered chicken deeply-fried and coated with famous general tso's special sauce.

Chunk chicken stirred-fried with sophisticated brown sauce and topped with sesame seed.

Spicy. Chunked chicken stir-fried orange peel for a spicy and citrus combination.

Sliced beef, deep fried with sophisticated brown sauce and topped with sesame seed.

Spicy. Sliced beef, deep fried with fresh orange peel for a spicy and citrus combination.

Spicy. Beef and shrimp sauteed with mushroom, snow peas and baby corn in chinese BBQ sauce.

Spicy. Chicken, shrimp and beef with scallions in mongolian style.

Jumbo shrimp sauteed in chef's special honey cream sauce, served with honey sauce.

Spicy. Jumbo shrimp and chicken sauteed with string beans in special thai chili sauce.

Spicy. Jumbo shrimp stir-fried with fresh jalapeno and mixed some black pepper powder to stir.

Spicy.

Spicy. Sauteed scallops, shrimp and crab meat with dry hot pepper and peanuts in chef's sauce.

Seafood blend atop crispy noodles. Choice of steam or fried rice.

Spicy. Chicken, shrimp and beef mixed with green pepper, onion, broccoli, celery, napa and carrot.

Sauteed scallop, shrimp, crab meat and mixed vegetable with house flavorful sauce.

Fresh scallop, shrimp and chicken, beef sauteed with mushroom, snow peas and broccoli in brown sauce.

Shrimp with vegetable in a flavorful white sauce on one side and general tso's chicken on the other side.

Sliced scallops, beef with fresh mixed veg. blended with brown sauce, topped with lemon chicken and surrounded by seven fried jumbo shrimp (for two).

Crispy dough wrapped around shredded vegetables, typically served as a light appetizer.

Filled with cream cheese and crabmeat

Four pieces of spare ribs, typically marinated in a special blend of Chinese barbecue sauce, then barbecued.

Eight pieces of steamed dumplings, typically includes a minced pork filling, wrapped in a thin dough.

Pan-fried dumplings, served as eight pieces, typically include a filling of pork and a blend of traditional Chinese seasonings.

Spicy.

Tender chicken skewers marinated and grilled to a golden brown, served five per order.

Fried shrimp, teriyaki beef, BBQ rib, chicken wings, crab puff, egg roll.

Silky broth with delicately dropped eggs, offered in quart or pint sizes.

Broth with boiled wontons, available in pint or quart servings.

Vegetable soup with a choice of quart or pint serving sizes.

Quart

Quart

Quart

Crispy fried noodles served in a savory broth, typically includes a mix of vegetables.

Stir-fried rice featuring diced roast pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg and green onions.

Stir-fried rice featuring beef, typically includes peas, carrots, and onions. Eggs may be incorporated upon request.

Stir-fried rice with shrimp, typically includes peas, carrots, onions, and eggs, blended together in soy sauce.

Includes chicken, beef, pork, shrimps and vegetables.

Roast pork lo mein combines soft egg noodles stir-fried with roast pork, typically including vegetables such as bean sprouts, carrots, and cabbage.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Beef lo mein typically includes soft noodles, stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Tender shrimp stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Includes chicken, beef, pork, shrimps and vegetables.

Spicy. Spicy. Thin rice noodles cooked with curry sauce, includes chicken, beef, pork, shrimps and crab meat.

Tender chicken in zesty lemon sauce, served with steamed or fried rice.

Crispy honey chicken with choice of steam or fried rice.

Lunch special

Sliced chicken, mushrooms, vegetables. Served with choice of steamed or fried rice.

Lunch special

Diced chicken, variety of fresh vegetables. Served with steamed or fried rice.

Chicken and mushrooms paired with steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch special

Spicy.

Spicy.

Lunch special

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch special

Lunch special

Sliced beef and assorted vegetables, served with a choice of steamed or fried rice.

Lunch special

Thinly sliced beef, tender asparagus. Served with choice of steam rice or fried rice.

Spicy.

Lunch special

Spicy.

Shrimp in tangy lemon sauce. Served with steam or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch special

Lunch special

Shrimp paired with mushrooms. Includes choice of steam or fried rice.

Shrimp sautéed with seasonal vegetables. Served with choice of steamed or fried rice.

Lunch special

Spicy.

Spicy.

Spicy.

Spicy.

Bean Curd Home Style with choice of steam rice or fried rice.

Buddha's Feast: Mixed seasonal vegetables. Options include steamed or fried rice.

Chicken, beef, shrimp, and string bean. Served with steamed or fried rice.

Roast pork Asian-style omelette, served with choice of steamed or fried rice.

Chicken Egg Foo Young served with choice of steam rice or fried rice.

Asian-style omelette with beef, served with choice of steamed rice or fried rice.

Asian-style omelette filled with shrimp. Served with a choice of steamed or fried rice.

House Special Egg Foo Young served with choice of steam or fried rice.

Spicy

Spicy

10 pieces of fried shrimp, choice of side: shrimp, house special, or chicken fried rice, plain, or French fries.

Fried fish paired with your choice: chicken, shrimp, or house special fried rice, French fries, or served plain.

Jumbo shrimp, lightly fried. Option to accompany with shrimp, chicken, house special fried rice, plain, or French fries.

Chicken skewers served with a choice of chicken, shrimp, house special fried rice, French fries, or plain.

Potatoes cut and deep-fried, typically seasoned with salt.

Ten pieces of fried biscuits, lightly golden and typically coated with sugar for a sweet finish.

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, or oil, focusing on the natural flavors.

Steamed chicken with a medley of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli. Prepared using moist heat.

Steamed shrimp with snow peas typically includes tender shrimp and crisp snow peas, prepared using a steaming method to preserve their natural flavors.

Steamed scallops served with crisp snow peas, typically prepared without the addition of oils or seasonings to emphasize natural flavors.

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli, prepared without the use of oil, salt, or MSG, focusing on a simple and health-conscious preparation.

Scallops steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dish.

Steamed shrimp with asparagus typically includes tender shrimp and fresh asparagus, prepared using a steaming method to highlight their natural flavors.

Steamed scallops served with asparagus, typically prepared using moist heat to highlight the natural flavors of the seafood and vegetable without additional seasonings.

Steamed mixed vegetables, a blend of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil or starch.

Fried rice available in large or small servings.

Fried noodles prepared for soups, typically includes crispy noodles that can be added to enhance the texture of the dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A side of sweet and sour sauce, typically including a blend of sugar and vinegar, often enriched with fruit juices for a balanced taste.

A blend of chili peppers and oil, this hot oil sauce is crafted to add a spicy touch to dishes.

A side order of hot mustards, a spicy and tangy condiment often used to enhance the flavors of various dishes.

16.9oz bottle

16.9oz bottle

16.9oz bottle

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

16.9oz bottle