Bocca is a chef-driven, seasonal concept kitchen created by award-winning chef, Justin Turner. This project is Chef Justin’s vision: Italy-inspired dishes honed with a home-grown American flair and flavor. On the plate, you’ll find lively, imaginative takes on traditional Italian dishes, inflected with a local’s passion for craft and vigor: hyper-fresh, locally-sourced ingredients artfully fused into a seasonally-changing menu — all accompanied with an expert selection of Italian wine on a broad spectrum. This is fresco flavor done fierce. Fine dining with a fang: a table where you can roll your cuffs up, take a wolf’s eye view of things, and enjoy food that leaves you feeling as amazing as it tastes.