China Spring Menu

with white rice , or you can replace white rice to the option below

with white rice , or you can replace white rice to the option below

Choice of Fried Rice

with white rice , or you can replace white rice to the option below

Choice of Appetizers

Choice of Appetizers

Served with choice of Appetizers.

One piece. Spring roll.

One piece. Shrimp roll.

One-piece Vegetable egg roll.

Crispy egg roll filled with steak, cheese, and onions.

Crispy shrimp tempura, served with a side of sweet chili sauce and garnished with fresh vegetables.

Dumplings eight pieces.

Eight pieces. Fried crab meat Rangoon.

Wings.

4 pieces chicken teriyaki

Steamed young soybeans in their pods, lightly salted.

fried pork crispy wonton

Fried chicken wings coated in a spicy buffalo sauce, typically served as a flavorful appetizer.

Deep-fried chicken wings typically marinated in Thai spices and served with a sweet chili sauce.

Sesame balls are a snack made from glutinous rice, filled with sweet red bean paste.

Tender chunky chicken meat marinated and quickly fried till crispy. Served over steam broccoli. Served with white rice.

Quart. served with white rice. served with choice of appetizers.

Tender chunky chicken meat, marinated and fried till crispy. Served with sesame sauce. Served with white rice.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Served with white rice.

Sliced chicken sautéed with Chinese vegetables in a robust Hunan sauce, offering a spicy kick.

Shrimp sautéed with garlic sauce, typically includes vegetables like broccoli and bell peppers, with a hint of spiciness.

Shrimp, chicken, beef, sauteed with mushroom, Chinese vegetable, and broccoli. Served with white rice.

Tender chicken pieces stir-fried with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.

Spicy stir-fried jumbo shrimp and General Tso's chicken.

Sliced chicken stir-fried with a mix of vegetables, typically including green peppers and onions, in a spicy Szechuan sauce.

Shrimp and broccoli sautéed together, typically includes carrots in a light brown sauce.

Shrimp, chicken, beef, roast pork, sauteed with mushroom, Chinese vegetable, and broccoli. Served with white rice.

Tender beef slices stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory Hunan-style sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Curry.

Stir-fried shrimp with peanuts, celery, carrots, and a spicy Szechuan sauce, typically includes green onions and water chestnuts.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Sautéed broccoli. Served with white rice.

Broccoli with garlic sauce. Served with white rice.

Silken tofu in a spicy Sichuan sauce, often combined with minced pork and garnished with green onions.

Fried tofu typically includes mixed vegetables, often served in a savory brown sauce.

Quart. Served with soft noodles.

Quart. Served with soft noodles.

Quart.

Quart.

Quart

Quart.

Thin rice noodles stir-fried with roast pork, bean sprouts, carrots, and scallions, typically includes eggs and a hint of savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, all seasoned with curry powder in a mildly spicy sauce.

Tender beef slices stir-fried with thin rice noodles, crisp cabbage, and fresh vegetables.

Thin rice noodles stir-fried with broccoli, carrots, mushrooms, and assorted vegetables.

Rice vermicelli stir-fried with shrimp and a medley of vegetables, typically seasoned with a light, savory sauce.

Stir-fried thin rice noodles with chicken, typically includes eggs, bean sprouts, carrots, and green onions.

Crispy chicken wings, typically accompanied by a selection of classic Chinese combination meal sides.

Hot & Spicy.

Hot & Spicy.

Tender chicken slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Tender shrimp stir-fried with fresh broccoli in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Hot & Spicy.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with green and white onions, typically includes a savory mongolian sauce.

Wok-fried chicken with onions, green onions, and a spicy brown garlic sauce, embodying the essence of Mongolian cuisine.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Grilled chicken skewers, marinated in teriyaki sauce, delivering a savory and slightly sweet flavor.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Boneless spare ribs, typically marinated and roasted, served in a combination meal that includes pork fried rice.

Chicken lo mein features stir-fried soft noodles with chicken and a mix of vegetables, typically served as part of a combination meal.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, pineapple, and onions.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and Chinese vegetables, typically includes a light white sauce.

Tender beef slices with broccoli, carrots, and savory sauce, served alongside fried rice with peas, carrots, and onions.

Shrimp sautéed with an array of vegetables, typically served with pork fried rice and an egg roll.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a lightly fried egg patty with a mix of traditional vegetables.

Vegetables egg foo young typically includes a blend of mixed vegetables, such as cabbage, carrots, and bean sprouts, combined into an egg patty, often served with a savory gravy.

Golden-brown omelette patties made with tender chicken, served with a savory sauce on the side.

Roast pork and mixed vegetables encased in a traditional egg omelet, served with a savory gravy.

Stir-fried white rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Choice of appetizers

Choice of appetizers

Stir-fried jasmine rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce and including eggs.

A savory blend of shrimp, peas, carrots, and onions stir-fried with seasoned rice.

Seafood fried rice combines shrimp, scallop, and crabmeat with peas, carrots, and egg, typically stir-fried with rice.

Steamed mixed vegetables and chicken. Choice of garlic or brown sauce.

Steamed mix of seasonal vegetables, choice of garlic or brown sauce.

Steamed shrimp and broccoli, with choice of garlic or brown sauce.

Egg drop soup. Served with noodles.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory chicken broth, typically garnished with scallions.

Celery, carrots, beancurd, mushroom.

A blend of chicken, pork, and shrimp with a variety of vegetables in a savory broth, embodying the essence of traditional Chinese cuisine.

Shrimp, crabmeat, lobster, broccoli, and mushroom.

One bottle.

One bottle.

A carbonated soft drink known for its unique blend of 23 flavors, offering a distinctive taste experience.

12 oz

A refreshing carbonated soft drink with a unique blend of 23 flavors.

A clear, purified water, typically served in a bottle for convenient hydration.

cup

Fresh mustard, typically served as a zesty and pungent condiment to complement various dishes.

cup

cup

cup

House-made hot chili oil, crafted with a blend of high-quality chili peppers for a spicy addition to any dish.

16 oz