China Restaurant Menu

Eight dumplings, available fried or steamed.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour sauce.

Sweet and sour chicken balls. Options in pint or quart sizes.

Wonton soup with the option of pint or quart sizes.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice mixed with vegetables.

Chicken lo mein served in your choice of pint or quart sizes.

Chicken, peas, carrots, and scrambled eggs mixed with seasoned rice. Available in pint or quart sizes.

Pork fried rice, available in pint or quart sizes.

Tender boneless spare ribs paired with fluffy white rice and a crispy egg roll.

Ten crispy wontons filled with a creamy cheese mixture, typically accompanied by sweet and sour sauce.

Sweet & sour sauce with choice of chicken or pork, served as a combination platter.

Eight dumplings, available fried or steamed.

Tender, marinated chicken skewers grilled to perfection, offering a savory and smoky flavor.

Beef skewers, marinated in a savory teriyaki sauce, typically include four pieces.

Crispy fried chicken wings, served with a side of golden French fries.

Crispy wrapper filled with a savory mix of vegetables and pork, deep-fried to golden perfection.

Spare ribs, available in small or large sizes.

Crispy spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour sauce.

Tender, bite-sized boneless spare ribs served with a side of steamed white rice and a crispy egg roll.

Crispy pork-filled wontons, golden fried to perfection, served with a side of tangy dipping sauce.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Minced shrimp spread atop toast, typically including ginger, then deep-fried to achieve a crispy texture.

Shrimp and minced vegetables, wrapped in a crispy dough and deep-fried, typically served as a spring roll.

Sliced pork, typically includes a sweet and savory sauce, roasted to enhance its natural flavors.

A pu pu platter for two typically includes a variety of appetizers such as egg rolls, chicken wings, spare ribs, shrimp toast, and fried wontons, served in portions suitable for sharing.

Two pieces of butterflied shrimp, deep-fried until golden.

Hot and spicy.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg drop soup combined, available in pint or quart sizes.

Chicken, rice or noodles in a savory broth. Choice of pint or quart size.

Vegetable soup, available in pint or quart sizes.

Quart.

Quart.

Quart.

Pork fried rice, available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice with a mix of meats and vegetables. Available in pint or quart size.

Beef mixed with stir-fried rice. Available in pint or quart sizes.

Krab meat stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Savory fried rice with scrambled eggs and fresh vegetables.

Pork chow mein with choice of pint or quart serving size.

Chicken, stir-fried with chow mein noodles. Available in pint or quart sizes.

Krab meat stir-fried with noodles, available in pint or quart sizes.

House special chow mein with varied meats and vegetables. Available in pint or quart size.

Vegetable chow mein, available in pint or quart sizes.

Stir-fried noodles with shrimp, available in pint or quart sizes.

Beef Chop Suey: Mixed vegetables, stir-fried beef. Choice of pint or quart.

Shrimp Chop Suey: Stir-fried with mixed vegetables. Available in pint or quart sizes.

Krab meat stir-fried with assorted vegetables. Available in pint or quart sizes.

Assorted meats and vegetables, served in chop suey sauce. Available in pint or quart.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Chicken chop suey served in pint or quart options. Mixed vegetables and chicken stir-fry.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Vegetable Lo Mein with a choice of pint or quart size.

Soft lo mein noodles stir-fried with beef slices. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart serving sizes.

Shrimp tossed with soft noodles. Available in pint or quart size.

Pork stir-fried with soft lo mein noodles. Size options: pint or quart.

Krab meat tossed with soft lo mein noodles, available in pint or quart sizes.

Thin rice noodles stir-fried with krab meat, typically includes a mix of vegetables for added flavor and texture.

Thin rice noodles stir-fried with cabbage, carrots, and bell peppers.

Stir-fried thin rice noodles with sliced pork and a mix of seasonal vegetables, prepared in a traditional Chow Fun style.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, onions, and cabbage, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp and a blend of traditional vegetables, typically including carrots, onions, and celery.

Hot and spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and cabbage.

Roast pork and broccoli, available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Hot and spicy.

Roast pork, black bean sauce, choice of pint or quart.

Quart.

With 4 pancakes. Quart.

Roast pork, mixed vegetables. Available in pint or quart size.

Chicken and broccoli. Available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

With 4 pancakes. Quart.

Chicken pieces tossed with almonds, available in pint or quart sizes.

Chicken with cashew nuts. Choices of pint or quart sizes.

Chicken and snow peas in a classic sauce, available in pint or quart sizes.

Moo Goo Gai Pan: sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart size.

Hot and spicy.

Succulent beef with Mongolian spices. Available in pint or quart.

Pepper steak, available in pint or quart.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

With 4 pancakes. Quart.

Beef in savory oyster sauce. Available in pint or quart sizes.

Beef and mushrooms served in pint or quart options.

Shrimp, snow peas, available in pint or quart sizes.

Hot and spicy.

Shrimp paired with mushrooms; available in pint or quart sizes.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Quart.

Lobster sauce, choice of pint or quart size.

Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Quart.

With 4 pancakes. Quart.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy.

Broccoli and snow peas sautéed together, typically served in a savory brown sauce.

With 4 pancakes.

Tofu with mushroom typically includes soft tofu and fresh mushrooms stir-fried in a savory brown sauce.

Lightly browned tofu sautéed with water chestnuts, bamboo shoots, and mushrooms in a spicy Szechuan sauce.

Hot and spicy.

Fried tofu typically includes a mix of vegetables, sautéed together in a savory brown sauce.

Chicken and eggs combined with bean sprouts, onions, and a selection of vegetables, prepared in a traditional Chinese omelette style.

Savory omelette patties filled with a mix of shrimp, chicken, and vegetables, served with a rich, flavorful brown gravy.

Roast pork and mixed vegetables enveloped in a classic omelet, typically accompanied by a savory sauce.

Savory omelette with shrimp, bean sprouts, and onions, served with fried rice and an egg roll.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice mixed with vegetables.

Chicken chunks fried and tossed in a spicy and sweet orange-flavored sauce, typically including hints of orange peel.

Tender boneless spare ribs paired with fluffy white rice and a crispy egg roll.

Sweet & sour sauce with choice of chicken or pork, served as a combination platter.

Tender chicken stir-fried with broccoli in a savory sauce, served with steamed white rice and a crispy egg roll.

Roast pork combined with egg, cabbage, and bean sprouts, forming a savory omelet, typically served with a side of brown gravy.

Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Roast pork or chicken with lo mein noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Pork spare ribs marinated in barbecue sauce, typically roasted to enhance their flavor and tenderness.

Shrimp cooked with peas and carrots in a savory egg white sauce, typically includes minced pork.

Jumbo shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce, typically includes bamboo shoots.

Hot and spicy.

Sliced beef sautéed with traditional Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a light brown sauce.

Crispy fried chicken wings paired with shrimp fried rice, featuring peas, carrots, and onions.

Stir-fried assortment of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce, often garnished with crispy rice noodles.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a mix of vegetables, served in a delicate white sauce.

A medley of shrimp, scallops, chicken, beef, and pork, typically includes a variety of Chinese vegetables, all brought together in a savory brown sauce.

Hot and spicy.

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Shrimp, chicken, beef, and roast pork combined with a medley of Chinese vegetables, typically served in a special brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, and beef sautéed with mixed Chinese vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken stir-fried with a variety of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

General Tso's chicken and jumbo shrimp typically accompanied by a selection of vegetables, served with a spicy sauce.

Diced chicken and shrimp sautéed with mixed vegetables, typically including celery and carrots, in a special brown sauce.

Chicken, beef, roast pork, and mixed vegetables, typically includes seven fried shrimp, served in a harmonious blend.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Hot and spicy.

Hot and spicy.

Scallop and beef sautéed with mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and spicy.

House special moo shu combines shrimp, chicken, and pork with cabbage, bamboo shoots, eggs, and other vegetables, served with 4 mandarin pancakes.

Scallops, shrimp, lobster, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Hot and spicy.

Quart.

Pork in sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Per bag.

The gravy typically served with egg foo young, a savory sauce to complement the dish.

Four individually wrapped crisp, sweet cookies, each containing a fortune slip with predictions or aphorisms.

A harmonious blend of sweetness and acidity, this sauce is often served alongside various Chinese dishes to enhance their flavors.