China pepper Menu

Tender beef slices stir-fried with soft house noodles, bean sprouts, and green onions in a savory sauce

Peanut oil include

Golden-brown pan-fried dumplings filled with seasoned pork, paired with steamed dumplings for a delightful combination. Eight pieces per serving.

Wok-fried string beans with choice of spice level: mild, no spice, spicy, very spicy.

Stir-fried rice with chicken, beef, shrimp, and a mix of vegetables typically including peas, carrots, and onions.

Tender chicken pieces stir-fried with rice, eggs, and green onions.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions.

Soft, steamed buns filled with savory barbecued pork, offering a delightful blend of sweet and salty flavors.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Desert

Filled with savory pork and topped with chopped green onions and black sesame seeds.

Soft, steamed buns filled with savory barbecued pork, offering a delightful blend of sweet and salty flavors.

Savory Asian flatbread made from flour, water, and layers of thinly sliced scallions, pan-fried until crispy.

Crispy rolls filled with seasoned vegetables and meat, deep-fried to a golden brown. Four pieces per serving.

Crispy golden shrimp coated in a light batter, accompanied by a tangy dipping sauce.

Golden, crispy balls coated in sesame seeds with a sweet, chewy interior. Eight pieces per serving.

Mini buns, fried to golden perfection, typically served with a side of sweetened condensed milk for dipping.

Crispy wontons filled with melted cheese, served with a side of sweet and sour sauce.

Vegetable & pork wonton, choice of spice level: mild to very spicy, served in a tangy sauce.

Wonton soup with vegetable and pork wontons, served in a savory broth, typically includes a mix of vegetables for a balanced flavor.

Mini shrimp and pork wontons served in a traditional broth, typically accompanied by a selection of vegetables.

Steamed dumplings filled with minced pork, shrimp, and finely chopped vegetables, wrapped in thin wheat flour skins.

Golden-brown pan-fried dumplings filled with seasoned pork, paired with steamed dumplings for a delightful combination. Eight pieces per serving.

Steamed dumplings filled with finely chopped bok choy and minced pork, wrapped in a delicate dough.

Steamed dumplings filled with a combination of shrimp and pork, encased in a tender wrapper.

Steamed vegetable dumplings typically include a mix of finely chopped vegetables, encased in a delicate dough wrapper, steamed to a tender finish.

Delicately steamed dumplings filled with finely minced fish, typically encased in a translucent wrapper.

Steamed chicken dumplings, typically includes a filling of minced chicken and finely chopped vegetables, encased in a delicate wrapper. (10 pieces)

Tender beef slices with bok choy and noodles in a savory broth.

Tender pork ribs, fresh bok choy, and chopped scallions in a savory broth with noodles.

Seafood noodle soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, served over noodles in a savory broth.

Pan-fried noodles topped with tender chicken pieces, typically includes a savory sauce and assorted vegetables for a well-rounded dish.

Tender beef slices stir-fried with soft house noodles, bean sprouts, and green onions in a savory sauce

Pan-fried noodles served with shrimp and a medley of vegetables such as carrots, water chestnuts, napa cabbage, snow peas, and green onions.

Pan-fried noodles topped with stir-fried chicken, beef, and shrimp, typically includes a variety of vegetables for a balanced flavor.

Pan-fried noodles topped with a variety of vegetables, prepared in a style typical of Asian cuisine.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions.

Pan-fried rice cakes, typically includes a savory blend of ingredients, crisped to a golden finish.

Golden-brown noodles stir-fried to perfection, offering a simple yet satisfying taste with a light soy sauce glaze.

Sautéed shrimp paired with crisp cucumber, often prepared with a light sauce to enhance the fresh flavors of the ingredients.

Kung Pao Shrimp with peanuts, vegetables, and a choice of spice levels: mild, no spicy, spicy, very spicy.

Shell on or no shell.

Shrimp and broccoli stir-fried, typically includes carrots and onions, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, often accompanied by carrots and onions, in a savory brown sauce.

Tender beef chunks stir-fried with black pepper, onions, and bell peppers, garnished with roasted garlic cloves.

Tender beef slices stir-fried with onions, green onions, and chili peppers in a savory sauce.

String beans and beef stir-fried in a savory black bean sauce, following a traditional Asian preparation method.

Orange beef served with a choice of spice level: mild, no spicy, spicy, or very spicy.

Crispy chicken in tangy orange sauce; choice of mild, no spicy, spicy, or very spicy.

Szechuan pepper chicken with choice of spice level: mild, no spice, spicy, or very spicy.

Battered chicken balls, deep-fried and accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Salt & Pepper Chicken with adjustable spice levels - mild to very spicy.

Sliced chicken stir-fried with broccoli and carrots, served in a savory brown sauce.

Chicken tossed in garlic sauce with customizable spice level ranging from mild to very spicy.

Salt & Pepper Fish Fillet: Tender fish delicately fried with a choice of spice level: mild to very spicy.

Deep-fried fish fillet, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Crispy fish fillet with customizable spice level: mild, medium, spicy, or very spicy.

Crispy fried fish coated in a tangy sweet and sour sauce, garnished with green peas.

Chicken with mix veggies

Crisp shredded beef seasoned with salt and pepper, garnished with green peppers and onions.

Shrimp with mix veggies

Chicken and mushrooms stir-fried in a savory sauce, often accompanied by vegetables like carrots and onions.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Deep fried pork ribs seasoned with salt and pepper, often garnished with sliced chilli and shallots.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp deep-fried and tossed with onions, bell peppers, and carrots in a tangy sauce, typically including pineapple for a balanced sweet and sour flavor.

Tender shredded beef glazed with honey, garnished with sesame seeds, and mixed with crisp green vegetables and thin carrot strips.

Tender shredded beef stir-fried with sweet and spicy sauce, mixed with red bell peppers and green onions.

Beef with mix veggies

CRISPY HOUSE SPECIAL SPICY SHRIMP

Whole fish steamed with China pepper, options for spice level: mild to very spicy.

Fried fish fillet paired with pickle vegetable, available in spice levels: mild to very spicy.

Pan-fried sole fillet sautéed with scallions, typically includes a light, savory sauce.

Sole fillet draped in golden sauce. Customize with mild, no spicy, spicy, or very spicy options.

Tender spare ribs coated in a sweet and tangy sauce, garnished with sesame seeds and served with broccoli florets.

Hunan style bean curd puffs, spareribs. Spice level: mild to very spicy options.

Mild, No Spicy, Spicy, Very Spicy.

Chicken kidney with pickle yardlong bean酸豆角鸡珍 - Choice of mild to very spicy.

Pig tripe stir-fried with pickled vegetables and celery. Choose your spice level: mild, no spice, spicy, very spicy.

Shredded pork coated in spicy garlic sauce. Options for spice level: mild to very spicy.

Shredded pork and dried tofu slices are stir-fried together, often accompanied by green onions and seasoned with a savory sauce.

Homestyle pork stir-fry, available with spice level from mild to very spicy.

Pork belly and tofu skin with chives in a hot & spicy sauce. Spice level options: mild to very spicy.

Pork belly and dry tofu in a hot & spicy sauce, customizable spice levels.

Sautéed lamb with choice of spice level: mild, no spicy, spicy, or very spicy.

Lamb stir-fried with cumin, typically includes onions and peppers, capturing the essence of traditional spices and aromatic flavors.

Chicken with a customizable heat level: mild, no spicy, spicy, or very spicy.

Fish fillet in hot & spicy broth. Options: mild to very spicy.

Sliced beef in hot broth, customizable spice level from mild to very spicy.

Hunan sautéed beef with choice of spice level: mild, no spicy, spicy, or very spicy.

China Pepper Special Beef: Thinly sliced beef with bell and chili peppers. Spice levels: mild to very spicy.

Special beef slices in a rich golden sauce, customizable spice level ranging from mild to very spicy.

Hot & Spicy Chitterlings Hotpot - Select from mild, no spicy, spicy, or very spicy options.

Hotpot featuring tender chicken in a spicy broth. Choose your spice level: mild, no spicy, spicy, very spicy.

Hot & Spicy Cauliflower Hotpot: Cauliflower, customizable spice level (mild to very spicy).

Spicy cabbage in hotpot. Options for spice level: mild to very spicy.

Wok-fried spicy pot. Select from mild, no spicy, spicy, or very spicy.

Chinese Royal Hotpot: Choice of spice levels - mild to very spicy.

Hot & Spicy Hotpot: Customizable spice levels ranging from no spicy to very spicy.

Boneless chicken marinated in a hot and spicy sauce, cooked in a hotpot with green peppers, onions, and sliced bamboo, typically includes a rich, spicy broth.

Eggplant cooked in a chili garlic sauce, options for spice level from mild to very spicy.

String beans and eggplant stir-fried together, typically including garlic and a savory sauce.

Wok-fried string beans with choice of spice level: mild, no spice, spicy, very spicy.

Shredded potato stir-fried and seasoned with vinegar, offering a tangy and crisp texture.

Cabbage drizzled in house special sauce. Select from: mild, no spice, spicy, or very spicy.

Bok choy sautéed in a savory garlic sauce, capturing the essence of homestyle Asian cuisine.

Fresh broccoli sautéed with a savory garlic sauce, typically including hints of soy and a touch of spice.

Mixed vegetables sautéed with garlic and ginger, typically includes broccoli, carrots, mushrooms, and snow peas in a light soy-based sauce.

Chinese broccoli boiled and tossed with a savory garlic sauce.

Bean sprouts sautéed with a hint of garlic, typically served as a light and crunchy dish.

Wok-fried yam and black fungus typically includes sliced yams and black fungus stir-fried together, often seasoned with garlic and soy sauce for a savory touch.

A combination of shrimp, scallops, crab meat, and assorted vegetables in a clear, savory broth.

Shrimp and mushrooms served in a traditional Asian broth, often accompanied by herbs and vegetables for added flavor.

A savory broth filled with tender spareribs, nutritious seaweed, and select herbs to create a comforting and aromatic soup.

Pig trotter and soy bean soup combines slowly simmered pig trotters with soybeans, typically resulting in a rich broth.

A traditional Asian soup featuring sweet fermented rice and tender rice balls, often accompanied by light, natural sweeteners and a delicate broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A soothing blend of traditional Chinese herbs steeped to create a sweet tea, often enjoyed for its aromatic qualities and potential health benefits.

Tender chicken pieces stir-fried with rice, eggs, and green onions.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and eggs, typically seasoned with soy sauce.

Shredded pork and egg stir-fried with rice, typically includes peas, carrots, and a savory sauce.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Exhilarate and quench your thirst with a one of a kind taste.

Winter melon sweet tea typically includes brewed tea infused with the subtle, sweet essence of winter melon, often enjoyed for its refreshing qualities.

A comforting blend of mixed vegetables and tofu in a savory broth, typically includes a variety of seasonal produce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing iced tea with a zesty lemon twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.