China Moon Menu

Crispy chicken balls coated in a tangy sweet and sour sauce.

Enjoy our Fried or Steamed Dumplings with a savory fresh ground pork filling, accompanied by a homemade sweet, sour, and spicy dipping sauce for a perfect balance of flavors.

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Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

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Homemade Wonton Soup with freshly ground pork, seasoned with soy sauce and hoisin sauce wrapped in tender wonton wrappers

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Chicken, peas, carrots, onions, and egg, stir-fried with rice. Available in small or large sizes.

Perfectly seasoned Chinese style chicken on skewers.

Shrimp and minced vegetables, typically including cabbage and carrots, wrapped in a crispy spring roll wrapper.

Crispy dough filled with a blend of vegetables, typically including cabbage, carrots, and celery, served in two pieces.

Perfectly seasoned Chinese style chicken on skewers.

Enjoy our Fried or Steamed Dumplings with a savory fresh ground pork filling, accompanied by a homemade sweet, sour, and spicy dipping sauce for a perfect balance of flavors.

Crispy wontons filled with a mixture of pork and scallions, typically served in a portion of ten.

Silky smooth cream cheese with crabmeat encased in crispy wonton wrap lightly fried served alongside tangy sweet and sour sauce.

Breaded chicken nuggets, deep-fried to achieve a crispy exterior, typically includes 10 pieces per serving.

Tender boneless spareribs glazed in a savory sauce

Silky broth with ribbon-like egg strands. Available in small or large sizes.

Pork-filled wontons combined with a silky egg drop soup, typically includes a savory broth.

Savory broth with tender chicken and white rice, typically includes a blend of Chinese seasonings.

Chicken Noodle Soup consists of tender chicken pieces and noodles typically served in a seasoned broth, often accompanied by a variety of vegetables.

Assorted vegetables in a clear, savory broth, typically includes a mix of Chinese greens.

A savory blend of shrimp, scallop, and crab meat, typically includes a mix of vegetables in a clear broth.

Satisfy every palate of yours with our Hot & Sour Soup made with fresh mushrooms, shredded chicken, egg, crunchy water chestnuts, bamboo shoots, and tender tofu – a delightful mix of spicy and tangy flavors and textures.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.

Thin rice noodles stir-fried with tender chicken strips, crisp vegetables, and scrambled eggs.

Thin rice noodles stir-fried with beef, complemented by a medley of vegetables including carrots, celery, and onions, typically enhanced with scrambled egg.

Thin rice noodles stir-fried with shrimp, crisp green onions, and shredded cabbage.

A mix of rice noodles with shrimp, chicken, pork, and vegetables, stir-fried to combine flavors and textures.

Roast pork chop suey features tender roast pork stir-fried with a selection of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Chicken chop suey is a stir-fried dish that typically includes chicken, bean sprouts, cabbage, and carrots in a savory sauce.

Beef stir-fried with a medley of vegetables such as bean sprouts, carrots, and cabbage, served in a savory sauce.

Shrimp stir-fried with a medley of bean sprouts, cabbage, celery, and carrots, served in a light savory sauce.

House special chop suey typically includes a stir-fried mix of chicken, shrimp, and pork, accompanied by a variety of vegetables in a savory sauce.

Chicken, peas, carrots, onions, and egg, stir-fried with rice. Available in small or large sizes.

Beef, peas, carrots, eggs, and onions, stir-fried with rice. Available in small or large sizes.

Shrimp, peas, carrots, and eggs. Available in small or large sizes.

House special fried rice with options for small or large serving sizes.

Soft egg noodles stir-fried with roast pork, cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft egg noodles with slices of beef, mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, and savory sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Stir-fried soft egg noodles with shrimp, scallops, and crab meat, typically includes a mix of vegetables.

Deep-fried pork combined with onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Battered shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

A combination of sweet and sour chicken, shrimp and pork. Served with sweet and sour sauce on the side.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Roast pork stir-fried with crunchy cashew nuts, typically includes a mix of vegetables and a savory sauce.

Succulent roast pork paired with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

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Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Chicken and mushrooms. it’s a chicken stir-fry that’s thickened with cornstarch, and then paired with a bed of crunchy vegetables.

Sliced chicken breast stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashew nuts, typically in a savory brown sauce.

Tender chicken pieces stir-fried with mushrooms, onions, and carrots in a savory sauce, served with a side of yellow rice.

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Tender beef and a medley of fresh carrots, mushrooms, snow peas, and broccoli come together in a savory brown sauce in our Beef with Mixed Vegetable dish.

Tender sliced beef with crunchy water chestnut and snow peas stir fried in our house special brown sauce.

Beef and mushrooms stir-fried together, often accompanied by vegetables like carrots and bamboo shoots in a savory brown sauce.

Thinly sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Stir-fried beef with cashew nuts and a mix of vegetables, typically including celery, mushrooms, and onions, in a savory sauce.

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Shrimp sautéed with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Shrimp stir-fried with cashew nuts, carrots, water chestnuts, and celery in a savory brown sauce.

Stir-fried shrimp with snow peas, typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp sautéed with mushrooms, typically in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

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Fried bean curd combined with an assortment of vegetables, typically served in a rich brown sauce.

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Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Chicken and mushrooms. it’s a chicken stir-fry that’s thickened with cornstarch, and then paired with a bed of crunchy vegetables.

Diced chicken stir-fried with vegetables such as celery, carrots, water chestnuts, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender pork pieces, lightly battered and fried, then combined with a sweet and tangy sauce featuring bell peppers, carrots, onions, and pineapple.

Stir-fried mixed vegetables typically include broccoli, bamboo shoots, mushrooms, carrots, and water chestnuts, served in a light brown sauce.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including onions, carrots, and bean sprouts.

Stir-fried egg noodles with roast pork and typically includes a mix of vegetables, served as a hearty platter.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, served in a savory brown sauce.

Tender chicken slices with mushrooms, onions, carrots, and bell peppers, served with a side of fried rice.

Beef with mushrooms, stir-fried and served in a savory brown sauce, typically includes other vegetables.

Crispy boneless chicken pieces paired with broccoli and savory fried rice, garnished with almonds.

Stir-fried steak with onions and bell peppers in a savory brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Shrimp sautéed with broccoli, typically includes pork fried rice and an egg roll.

Shrimp sautéed with assorted Chinese vegetables, typically served with pork fried rice and an egg roll.

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Shrimp sautéed with peas and carrots, enveloped in a thick egg white sauce, typically garnished with minced pork.

Tender boneless spareribs glazed in a savory sauce, served with a side of fluffy fried rice and a crispy egg roll.

A medley of various vegetables, typically steamed, to align with dietary preferences.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared with minimal oil and seasonings.

Mixed vegetables and shrimp, typically prepared with a light sauce, embracing a variety of vegetables such as broccoli, carrots, and mushrooms.

Tofu cooked with an assortment of vegetables, typically prepared with a focus on maintaining a lighter fare.

Shrimp and broccoli, lightly prepared, typically includes a minimalistic approach to seasonings to emphasize natural flavors.

Shrimp, scallop, crabmeat with veg in white sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

Subgum wontons feature a harmonious mix of shrimp, chicken, and pork, accompanied by an assortment of Chinese vegetables, all complemented with crispy fried wontons.

Scallops and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Crispy boneless chicken pieces garnished with almonds, served with yellow fried rice and steamed broccoli.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Crispy white meat chicken coated in a sweet honey sauce, often accompanied by a sprinkle of sesame seeds.

Scallops and shrimp typically sautéed with mixed vegetables in a savory brown sauce.

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Spicy. General tso's chicken & shrimp with chili sauce.

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Tender chicken pieces, typically including chunks of pineapple, are sautéed and served in a special pineapple-infused sauce.

Spicy curry rice noodles with shrimp, chicken and pork.

3 egg roll, sweet & sour chicken, general tso's chicken, beef with mixed vegs.

4 egg roll, sweet & sour chicken, general tso's chicken, chicken with Cashew nuts, almond boneless chicken.

5 egg roll, sweet & sour chicken, general tso's chicken, moo goo gai pan, happy family, chicken with cashew nuts.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Buttery, crumbly cookies with a delicate almond flavor, served in a set of three.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Chinese-style rich gravy, available by the pint or quart.

Chinese side order of sweet & sour sauce. Available in pint or quart size.

A canned soda offering a selection from popular flavors such as Pepsi, Sprite, Coke, and Ginger Ale.