China House Menu

Each.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate pastry shell.

Deep-fried wontons, filled with a savory blend of minced pork and spices, served in a set of ten.

Grilled chicken skewers marinated in a savory teriyaki sauce, offering a balance of sweet and salty flavors.

Boneless pork ribs, marinated in a Chinese-style BBQ sauce and grilled.

Shrimp coated in a light batter and fried until golden. Typically includes a side of sweet and sour sauce.

Deep-fried dough, typically includes a sweet coating of sugar.

Silky strands of egg swirled in a savory, golden broth.

Tender chicken pieces with egg noodles, carrots, celery, and green onions in a savory broth.

Tender chicken pieces, soft rice, and diced vegetables in a savory broth.

A savory blend of shrimp, tender chicken, and fresh vegetables in a rich broth.

Tender chicken pieces with mushrooms, green peppers, and other fresh vegetables in a savory broth.

Spicy.

Savory fried rice with tender roast pork, mixed vegetables, and thinly sliced scallions, creating a balanced and satisfying dish.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp stir-fried with seasoned rice, crisp bean sprouts, and diced onions.

Fried rice with shrimp, chicken, beef, peas, carrots, and egg, seasoned with soy sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and scrambled eggs in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried egg noodles with shrimp, onions, and green peppers in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as bean sprouts, cabbage, and carrots.

Roast pork chow mein typically includes stir-fried noodles with roast pork and a mix of vegetables such as cabbage, celery, and carrots, all tossed in a savory brown sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried wheat noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage and onions.

Chinese thin rice noodle with carrot, celery, napa and egg.

Chinese thin rice noodle with carrot, celery, napa and egg.

Chinese thin rice noodle with carrot, celery, napa and egg.

Chinese thin rice noodle with carrot, celery, napa and egg.

Chinese thin rice noodle with carrot, celery, napa and egg

Spicy.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice.

Succulent shrimp in a tangy sweet and sour glaze

Crispy battered chicken, pork, and shrimp, typically includes a tangy sweet and sour sauce with a hint of pineapple and mixed vegetables.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, served in a delicate white sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, celery, and bell peppers, served with steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian. tofu

Spicy.

Spicy.

Stir-fried beef with a variety of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts in a savory sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with snow peas, typically including onions, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with broccoli, typically includes a savory brown sauce.

Sliced roast pork stir-fried with snow peas, water chestnuts, and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Steamed w sauce on the side.

Shrimp sautéed with snow pea pods and water chestnuts in a light white sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically includes a savory sauce.

Sliced roast pork sautéed with bok choy, carrots, water chestnuts, bamboo shoots, baby corn, mushrooms, and pea pods in a savory brown sauce.

Tender shrimp paired with broccoli, carrots, mushrooms, and snow peas, served over savory fried rice.

Sautéed beef with a variety of Chinese vegetables, commonly including bok choy and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Tender steak strips stir-fried with crisp green bell peppers and savory onions.

Spicy.

Boneless ribs, typically marinated in a savory barbecue sauce, then roasted to tender perfection.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced chicken sautéed with fresh broccoli in a traditional brown sauce.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Sweet & Sour Pork or Chicken option. Served with sides.

Roast pork or chicken, tossed with lo mein noodles.

Spicy.

Spicy.

Boneless chicken served atop a mix of vegetables, typically accompanied by a lightly seasoned garlic white sauce.

Hunan style, choice of beef or chicken, served with vegetables.

Spicy.

Teriyaki chicken, served with side choices.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and carrots, served with steamed white rice.

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Steamed w. sauce on the side & white rice

Vegetarian.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with broccoli and yellow rice.

Spicy.

Spicy. Jumbo shrimp, beef, chicken with vegetables in hot garlic sauce.

Jumbo shrimp, chicken, broccoli with snow peas, baby corn, mushrooms and Chinese vegetables.

Jumbo shrimp, chicken, roast pork with snow peas, baby corn, mushrooms and Chinese vegetables.

Beef, shrimp, chicken, roask pork with snow peas, baby corn, mushrooms and Chinese vegetables.

Spicy. Chicken, shrimp, beef with broccoli, corn, green pepper in hot spicy Hunan sauce.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with fluffy yellow rice and steamed broccoli.

A harmonious blend of shrimp, beef, chicken, and roast pork, sautéed with a variety of Chinese vegetables, all brought together in a savory brown sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy beef in tangy orange sauce

Steamed w. Sauce on the Side & White Rice

Steamed w. Sauce on the Side & White Rice

Steamed w. Sauce on the Side & White Rice

Steamed w. Sauce on the Side & White Rice

Steamed w. Sauce on the Side & White Rice

Four individually wrapped fortune cookies, each containing a hidden message inside a crisp, sweet shell.

Deep-fried noodle strands, typically served as an accompaniment to soup or enjoyed alone as a crunchy snack.

Side of red sauce, typically a sweet and sour blend, used as a complement to various dishes.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, prepared to enhance your dishes with a spicy kick.

Bottle.

Bottle.

Pure and refreshing bottled water.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Roast pork and mixed vegetables folded into an omelet, typically accompanied by a savory brown gravy.

Roast pork sautéed with a variety of Chinese vegetables, typically featuring napa, carrots, and snow peas in a savory brown sauce.

Succulent shrimp paired with broccoli, carrots, mushrooms, and snow peas, served over a bed of fried rice.

Beef stir-fried with a selection of Chinese vegetables, often including broccoli, carrots, and water chestnuts, in a traditional brown sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and a variety of green vegetables in a delicate white sauce.

Tender steak strips stir-fried with crisp green bell peppers and onions.

Shrimp sautéed with mushrooms, peas, carrots, and water chestnuts, enveloped in a savory egg and garlic lobster sauce.

Spicy

Stir-fried beef with broccoli, typically includes carrots, in a savory brown sauce.

Tender chicken stir-fried with broccoli, carrots, and mushrooms, served with savory fried rice and a crispy fried wonton.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sweet & Sour Pork or Chicken option available. Served with tangy sauce, bell peppers, and pineapple.

Savory lo mein noodles with choice of roasted chicken or pork, served for lunch.

Spicy

Spicy

Boneless chicken, typically served on a bed of mixed vegetables with a savory brown sauce.

Crispy, golden-brown chicken tenders served with a side of sweet and sour sauce.

Boneless pork ribs, typically served in a sweet BBQ sauce.

Teriyaki Beef or Chicken: Choose from tender beef or succulent chicken, served with teriyaki sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Tender chicken pieces stir-fried with crunchy cashew nuts, mixed with diced carrots, celery, and green peppers, served with a side of steamed white rice.

Shrimp stir-fried with a medley of vegetables including carrots, celery, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Steamed w. sauce on the side & white rice

Vegetarian

Spicy

Tender chicken pieces in a rich, savory sauce, garnished with sesame seeds, served with yellow rice and broccoli.

Spicy

Each.

Crispy golden rolls filled with a mix of vegetables.

Deep-fried wontons, typically filled with a mixture of minced pork and subtle seasonings, served as a batch of ten.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Grilled beef skewers marinated in a savory teriyaki sauce. Two pieces per serving.

Grilled chicken skewers marinated in teriyaki sauce, featuring a savory glaze with a hint of sweetness.

Delicate dumplings filled with savory ingredients, served with a side of dipping sauce.

Boneless pork ribs, marinated in a Chinese-style BBQ sauce and grilled, typically includes a sweet and smoky glaze.

Shrimp, lightly battered and fried until golden, typically includes a side of sweet and sour sauce for dipping.

Deep-fried dough, typically served as a sweet appetizer and sprinkled with sugar.

Silky broth with delicate egg ribbons, creating a smooth and satisfying soup experience.

Tender chicken pieces, egg noodles, carrots, celery, and herbs in a savory broth.

Tender chicken pieces, rice, diced carrots, and celery in a savory broth.

Tender shrimp, succulent roast pork, and fresh vegetables in a savory broth with delicate noodles.

Tender chicken pieces with mushrooms and green vegetables in a savory broth.

Spicy.

Roast pork fried rice with tender pork pieces, fluffy rice, and finely chopped green onions, garnished with bean sprouts.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with shrimp, eggs, peas, and bean sprouts.

Stir-fried with shrimp, chicken, beef, peas, carrots, and egg, typically seasoned with soy sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and scrambled eggs, tossed in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Tender shrimp with stir-fried noodles, crisp bell peppers, onions, and savory sauce.

Stir-fried soft noodles with a hearty mix of chicken, beef, pork, shrimp, and a variety of vegetables.

Stir-fried noodles with roast pork, commonly accompanied by vegetables such as celery, carrots, and onions in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried wheat noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg.

Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg.

Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg.

Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg.

Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg

Spicy. Chinese Thin Rice Noodle with Carrot, Celery, Napa and Egg.

Crispy chicken balls coated in sweet and sour sauce, served with a side of fried rice mixed with bean sprouts.

Succulent shrimp in a tangy sweet and sour glaze

Crispy battered chicken, pork, and shrimp, typically includes a tangy sweet and sour sauce with pineapple and mixed vegetables.

Tender chicken pieces stir-fried with crisp broccoli florets in a savory sauce.

Sliced chicken stir-fried with snow pea pods and a mix of vegetables such as carrots and water chestnuts, served in a light sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, carrots, and celery, served with steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy

Spicy

Vegetarian. Tofu

Spicy. Vegetarian. Tofu.

Spicy. Vegetarian.

Sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and water chestnuts in a savory sauce.

Tender beef sauteed with fresh broccoli

Tender sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with crisp broccoli, typically accompanied by a savory brown sauce.

Roasted pork combined with snow peas, water chestnuts, and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Steamed w. sauce on the side & white rice

Shrimp sautéed with snow pea pods, often accompanied by water chestnuts in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

Sliced roast pork stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Tender shrimp paired with broccoli, carrots, snow peas, and mushrooms, served over fried rice.

Sautéed beef with a variety of Chinese vegetables, often including bok choy and mushrooms, in a traditional brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Tender beef strips stir-fried with green bell peppers and onions.

Spicy.

Pork ribs, meticulously trimmed and marinated in a savory barbecue sauce, then roasted to achieve a tender texture.

Sliced beef and fresh broccoli stir-fried, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, served alongside savory fried rice mixed with shrimp and onions.

Roast pork sautéed with broccoli, typically includes a brown sauce.

Sweet & sour pork or chicken served with choice of protein.

Roast pork or chicken, stir-fried with lo mein noodles.

Spicy.

Spicy.

Boneless chicken served atop a medley of vegetables, typically accompanied by a savory garlic white sauce.

Hunan chicken or beef, choice of protein in a spicy Hunan sauce.

Spicy.

Teriyaki beef or chicken served with choice of protein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashew nuts, mixed with diced vegetables, served alongside steamed rice.

Shrimp sautéed with crunchy cashew nuts and mixed vegetables, typically served in a savory brown sauce.

Steamed w. sauce on the side & white rice

Vegetarian.

Spicy.

Tender chicken pieces in a sweet sesame sauce, served with yellow rice and mixed vegetables, topped with sesame seeds.

Spicy.

Spicy. Jumbo shrimp, beef, chicken with vegetables in hot garlic sauce.

Jumbo shrimp, chicken, broccoli with snow peas, baby corn, mushrooms and Chinese vegetables.

Jumbo shrimp, chicken, roast pork with snow peas, baby corn, mushrooms and Chinese vegetables.

Beef, shrimp, chicken, roast pork with snow peas, baby corn, mushrooms and Chinese vegetables.

Lobster, jumbo shrimp, scallops with snow peas, baby corn, mushrooms and Chinese vegetables.

Spicy. Chicken, shrimp, beef with broccoli, corn, green pepper in hot spicy Hunan sauce.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with fluffy yellow rice and mixed vegetables.

A harmonious mix of shrimp, beef, chicken, and roast pork sautéed with a variety of vegetables, served in a savory brown sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy beef in tangy orange sauce

Steamed w sauce on the side.

Steamed w sauce on the side.

Steamed w sauce on the side.

Steamed w sauce on the side.

Steamed w sauce on the side.

Four individually wrapped fortune cookies, each containing a crisp, sweet shell with a hidden message inside.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soup or chow mein.