China Buffet Menu

Fried rice available in small or large servings.

Tender chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Eight pieces per serving.

Sweet and sour chicken balls, choice of pint or quart servings.

Hot and spicy.

Tender chicken with lo mein noodles, available in small or large.

Hot and spicy.

Golden, sugar-coated sweet biscuits, lightly crisp on the outside and soft inside. Ten pieces per serving.

Eight dumplings, choice of fried or steamed, serving as an appetizer.

Chicken pieces and broccoli in a savory sauce. Available in small or large sizes.

Crispy spring roll filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Crispy spring roll pastry filled with shrimp, cabbage, carrots, and a hint of ginger and garlic.

Crispy wontons, typically including a savory seafood filling, deep-fried to a golden brown.

Eight dumplings, choice of fried or steamed, serving as an appetizer.

Five or ten crispy parcels filled with crab meat blend, offered in small or large servings.

Cooked in oil.

Golden, sugar-coated sweet biscuits, lightly crisp on the outside and soft inside. Ten pieces per serving.

Crispy fried fish available in small or large sizes.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Golden-brown, crispy-coated scallops, fried to perfection, offering a delightful seafood bite. (12 pieces)

Tender chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Eight pieces per serving.

Soup that is made from beaten eggs and broth.

Chicken rice soup with optional small or large size.

Soup that is made with chicken broth noodles and vegetables.

Egg soup with filled wonton dumplings.

Hot and spicy.

Bean curd and mixed Chinese vegetables simmered together in a seasoned broth.

House special soup typically includes a savory blend of mixed seafood, complemented by a selection of vegetables in a rich broth.

Chicken and rice stir-fried, available in small or large sizes.

Beef fried rice, choice of small or large.

Shrimp scattered through light, fluffy rice. Options include small or large servings.

Vegetable fried rice with mixed seasonal veggies. Available in small or large sizes.

Fried rice available in small or large servings.

Seafood melody with peas, carrots, and onions in seasoned rice; available in small or large.

Chicken chow mein with options for small or large servings.

Stir-fried beef with crispy noodles. Available in small or large.

Shrimp stir-fried with crispy noodles, available in small or large sizes.

Vegetable Chow Mein: Mixed fresh vegetables, served small or large.

Sautéed crabmeat over stir-fried noodles. Available in small or large portions.

House special chow mein blending seafood treasures; choice of small or large serving.

Chicken chop suey, offered in small and large sizes.

Beef chop suey: Mix of beef and vegetables in savory sauce. Available in small or large sizes.

Shrimp stir-fried with assorted vegetables, available in small or large.

Mixed vegetables in a savory sauce. Options for small or large servings.

Crabmeat mixed with chop suey vegetables. Available in small or large sizes.

Tender chicken with lo mein noodles, available in small or large.

Beef mixed with lo mein noodles, available in small or large sizes.

Shrimp lo mein available in small or large.

Stir-fried noodles with assorted vegetables. Available in small or large sizes.

House special lo mein with mixed seafood. Available in small or large sizes.

Soft, stir-fried noodles. Available in small or large sizes.

Tender crabmeat, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Chicken with mushrooms and mixed vegetables. Available in small or large.

Chicken pieces and broccoli in a savory sauce. Available in small or large sizes.

Chicken with pepper and onion. Available in small or large sizes.

Chicken paired with a medley of vegetables. Available in small or large sizes.

Chicken and mushroom in a savory blend, served in small or large sizes.

Hot and spicy.

Crispy breaded chicken cutlets topped with a creamy peanut sauce.

Breaded and deep-fried boneless chicken.

Diced chicken stir-fried with bamboo shoots, water chestnuts, celery, mushrooms, and topped with almonds.

Stir-fried diced chicken typically includes vegetables and is garnished with roasted cashew nuts.

Chicken, broccoli, water chestnuts, bamboo shoot, chinese vegetable, carrot with lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy light batter fried chicken cooked in chef's sauce, sprinkled with roast sesame seeds, bedding with broccoli.

Hot and spicy.

Hot and spicy.

Comes with rice and egg roll.

Beef and broccoli, options for small or large servings.

Beef and mushrooms, available in small or large servings.

Beef and mixed vegetables, option of small or large serving.

Hot and spicy.

Stir-fried sliced beef with scallions, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thinly sliced beef stir-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Roast pork paired with broccoli. Available in small or large sizes.

Roast pork paired with mushrooms. Available in large or small servings.

Roast pork paired with a medley of vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork strips sautéed with fresh scallions and onions in a savory sauce.

Shrimp drenched in velvety lobster sauce, available in large or small sizes.

Shrimp paired with fresh broccoli. Available in large or small sizes.

Shrimp paired with Chinese vegetables. Available in large or small sizes.

Pepper shrimp paired with onions. Available in large or small sizes.

Crabmeat served in rich lobster sauce. Available in small or large.

Tender shrimp sautéed with black pepper, complemented by crisp onions and green onions.

Hot and spicy.

Breaded jumbo shrimp deep-fried and glazed with a sweet coconut sauce, then garnished with shredded coconut.

Hot and spicy.

Shrimp sautéed with crispy cashew nuts and mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli florets sautéed simply, often incorporating olive oil and a hint of seasoning for enhancement.

Tofu and string beans with a choice of brown or garlic sauce.

Crisp green beans sautéed to highlight their natural flavor.

Sweet and sour chicken balls, choice of pint or quart servings.

Sweet and sour shrimp available in pint or quart servings.

Chicken balls deep-fried and served with a tangy sweet and sour sauce, incorporating a mix of seafood elements.

Sliced chicken sautéed with cabbage, eggs, green onions, and mushrooms, served with four pancakes.

Sautéed beef, typically includes egg, cabbage, green onions, bamboo shoots, mushrooms, and carrots, served with four pancakes.

Shrimp sautéed with cabbage, egg, green onions, bamboo shoots, and mushrooms, wrapped in four thin pancakes.

Shredded vegetables wrapped in a delicate egg omelet, served with four thin pancakes, typically accompanied by scallions and hoisin sauce for assembling.

Chicken egg foo young combines diced chicken with eggs, celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.

Beef and eggs combined with celery, green beans, bean sprout, and carrots, typically served in a savory brown sauce.

Shrimp combined with eggs, onions, and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.

Vegetable egg foo young typically includes a blend of eggs and assorted vegetables such as peas, carrots, cabbage, and onions, formed into patties.

House special egg foo young typically includes a mix of chicken, pork, shrimp, and a variety of vegetables, all enveloped in egg and served with a savory sauce.

Thin rice noodles stir-fried with chicken and assorted vegetables, following a traditional Chow Mei Fun recipe.

Thin rice noodles stir-fried with beef and typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp and a variety of vegetables, following the traditional chow mei fun style.

Hot and spicy.

Stir-fried thin rice noodles with a combination of seafood, meats, and vegetables, typically including shrimp, chicken, and bbq pork.

Stir-fried mixed vegetables served with crispy chow mein noodles.

Lobster, shrimp, scallop, white meat chicken, roast pork with mixed vegetables.

Jumbo shrimp, chicken, beef and roast pork with assorted veg.

Hot and spicy. Chicken in white sauce and crispy chicken in brown ace or spicy with broccoli.

Hot and spicy. Chicken and shrimp with celery, carrot, onion and scallion in special spicy sauce.

Hot and spicy. Diced chicken and roast pork with celery, carrot, bamboo shoot, baby corn, mushroom and water chestnuts in spicy sauce with peanuts.

Roast pork, chicken, beef with chef’s special sauce with scallions.

Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoots in egg white sauce.

Hot and spicy. Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots.

Hot and spicy.

Hot and spicy. Lobster, chinese vegetable, water chestnuts, baby corn, mushrooms, carrot and bamboo shoots in white sauce and crispy chicken in red sauce at one side.

Hot and spicy. Beef, chicken, roast pork with assorted vegetables in spicy sauce.

Beef, chicken, shrimp .

Breaded chicken deep fried to a golden crisp, typically served with a special house sauce.

Cooked in oil.

Hot and spicy. Shrimp, beef, chicken, green pepper, onions, water chestnuts, bamboo shoots, carrots with Mongolian sauce.

Tender chicken steamed alongside fresh broccoli, typically prepared with a light sauce to enhance the natural flavors.

Steamed shrimp paired with broccoli, lightly seasoned to complement the natural flavors of the seafood and vegetables.

Steamed chicken served with a medley of mixed vegetables, following a light and health-conscious preparation.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without additional sauces.

Steamed moo goo gai pan typically includes sliced chicken and assorted vegetables like mushrooms, carrots, and broccoli in a delicate white sauce.

Light and fluffy white rice.

Stir-fried noodles, often combined with a mix of vegetables and sometimes seafood, offering a savory side dish experience.

Deliciously baked, classic sweet treat perfect with milk or coffee.

Thin noodles stir-fried with shrimp, mixed vegetables, and slices of egg.

Asian-style omelette with a choice of chicken or pork, served as a combo plate.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken breast and broccoli tossed in a savory oyster sauce.

C6. Sweet and Sour: Choice of chicken, mixed bell peppers, onion, pineapple in tangy sauce.

Roasted pork served with a medley of seasonal vegetables, typically includes a savory sauce to enhance the flavors.

Roast pork or chicken tossed with lo mein noodles.

Roasted pork and broccoli, typically includes a savory sauce, served as a combination plate.

Beef slices stir-fried with fresh broccoli, often accompanied by carrots and onions in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli, often prepared with a savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a savory sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and garlic sauce, typically includes black beans.

Chicken sautéed with peppers and onions in a savory sauce, typically includes a mix of spices to enhance the flavor.

Vegetable delight typically includes a medley of stir-fried vegetables such as broccoli, zucchini, baby corn, carrots, and mushrooms in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken typically sautéed with cashew nuts and mixed vegetables, enveloped in a savory brown sauce.

A cut of meat taken from the bottom section of the ribs from the shoulder.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Sliced beef sautéed with a variety of vegetables, typically includes a savory brown sauce.

Crispy light batter fried chicken cooked in chef's sauce, sprinkled with roast sesame seeds, bedding with broccoli.

Hot and spicy.