Cantonese egg noodles served with roasted pork, shrimp, chicken, onions & scallions
$15.95
Lo Mein
Noodles With Scallion & Garlic
$10.95
Soft Noodles (Plain)
$10.95
Hong Kong Style Beef Chow Foon
$15.95
Singapore Rice Noodles
$14.95
Udon Noodles
Satay Udon Noodles
Udon Noodles With Black Bean Sauce
Moo Shi
Shredded meats sauteed with julienned wood ear mushrooms, Chinese cabbage, carrots, mushrooms, bamboo shoots & scallions served with hoisin sauce and warm Mandarin pancakes.
Wok-stirred minced chicken breast and celery topped with toasted pine nuts, minced onion, green and red peppers, served with crisp iceberg lettuce cups
$14.95
Peking Ravioli
$10.95
Beef Teriyaki (5)
$13.95
Chicken Teriyaki (5)
$12.95
Egg Rolls (2)
$8.95
Boneless Spare Ribs
$11.95
BBQ Spare Ribs
half rack - 5 pcs
$13.95
Chicken Wings (5)
$12.95
Crab Rangoon (8)
$12.95
Chicken Fingers
$12.95
Scallion Pancakes
$9.95
Spring Rolls (3)
$9.95
Fried Shrimp (5)
$12.95
Edamame
$6.95
Spicy Edamame
$8.95
Wonton Crisps
$6.95
SOUPS
Wonton
$5.95
Hot & Sour
$5.95
Egg Drop
$5.95
Chicken Noodle
$5.95
Chicken & Rice
$5.95
CHEF’S SUGGESTIONS
Happy Family
A traditional favorite with shrimp, tender chicken breast & succulent pork shoulder sauteed with broccoli, bok choy, mushrooms and pea pods.
$16.95
Guy Pool Loan Har
Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms, snow peas, bean sprouts, bok choy, and broccoli, served over pan fried soft noodles.
$40.95
Kung Pao Treasure
Sea scallops, flank steak, chicken breast, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
$17.95
BEEF
Pepper Steak
$16.95
Beef With Oyster Sauce
Tender beef and oyster sauce.
Vegetable Chow Yoke
Mushroom Chow Yoke
China Blossom Steak
Char-broiled USDA Choice Top Sirloin Steak covered with mushrooms, bok choy and pea pods served on a sizzling hot platter.
$30.95
Orange Beef
$16.95
Beef With Broccoli
$16.95
Spicy Thai Beef
$17.95
Kung Pao Beef
$15.95
Spicy Mala Beef
Mala, the signature flavor of Sichuan cuisine means “spicy and numbing.” Although not quite that spicy, our version of this beef dish carries the unique spicy flavor to our menu.
$17.95
SEAFOOD
Woo Dip Har
Butterfly shrimp, deep-fried and crispy, sauteed with pea pads, bamboo shoots and mushrooms.
$18.95
Shrimp With Black Bean Sauce
Jumbo shrimp sauteed in black bean sauce and heart of green onions.
$18.95
Lobster Sauce
Chinese “bolognese” made with minced pork shoulder, black beans, egg drops and garlic.
$11.95
Shrimp With Lobster Sauce
$15.95
Lobster Cantonese Style Without Shell
$25.95
Tung Ting Shrimp
$18.95
Seafood Supreme
$30.95
Walnut Shrimp
$18.95
Salted & Peppered Calamari
$20.95
Kung Pao Shrimp
$18.95
Shrimp W/ Broccoli
$18.95
Shrimp W/ Pea Pods
$18.95
PORK
Ma Po Tofu
Originating from the Sichuan Province, Ma Po Tofu is a soft bean curd set in a spicy chili bean sauce, minced pork, carrots and peas.
$12.95
Yu Hsiang Pork
$15.95
Ginger & Scallion Pork
$15.95
Hon Sue Yoke
$18.95
POULTRY
Moo Goo Guy Pan
Sliced fresh chicken, blended with Chinese greens and mushrooms.
$14.95
Loan Har Guy Kew
Chunks of steamed chicken sauteed with lobster meat, Chinese vegetables and mushrooms.
$31.95
Hon Sue Guy
White chicken meat, deep fried and sauteed with Chinese greens in season.
$18.95
Hong Kong Chicken
Fried Won Ton, topped over with tender chicken, beef and selected vegetables in a rich brown sauce.
$20.95
General Jor’s Chicken
Our version of the classic dish named after the venerable Qing Dynasty General. Tender chunks of chicken breast wok-stirred into a sweet and savory glaze, served with broccoli florets.
$16.95
Sesame Chicken
$16.95
Orange Chicken
$16.95
Kung Pao Chicken
Diced chicken, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
$16.95
Thai Basil Chicken
Thinly sliced chicken infused with basil
$16.95
Chicken With Broccoli
$16.95
Mango Chicken
$16.95
Cashew Chicken
$16.95
VEGETABLE
Spicy String Beans
$11.95
Mixed Vegetables
Bok choy, broccoli, red & green bell peppers, mushrooms, pea pods and carrots, sauteed in a light sauce.
$11.95
Vegetarian’s Delight
Bok choy, broccoli, red & green peppers, mushrooms, pea pods, carrots and Chinese cabbage, sauteed in a dark garlic sauce.
$13.95
Tofu Family Style
Tofu, sauteed with bok choy, broccoli, mushrooms, pea pods, red & green bell pepper and Chinese cabbage.