China Blossom Menu

4.1
(1,200+ Reviews)
$$Chinese
  • CHOP SUEY

    • CHOP SUEY

  • CHOW MEIN

    • CHOW MEIN

  • NOODLES

    • House Lo Mein

      Cantonese egg noodles served with roasted pork, shrimp, chicken, onions & scallions
      $15.95
    • Lo Mein

    • Noodles With Scallion & Garlic

      $10.95
    • Soft Noodles (Plain)

      $10.95
    • Hong Kong Style Beef Chow Foon

      $15.95
    • Singapore Rice Noodles

      $14.95
    • Udon Noodles

    • Satay Udon Noodles

    • Udon Noodles With Black Bean Sauce

    • Moo Shi

      Shredded meats sauteed with julienned wood ear mushrooms, Chinese cabbage, carrots, mushrooms, bamboo shoots & scallions served with hoisin sauce and warm Mandarin pancakes.
  • RICE CANTONESE

    • Chicken, Beef, Pork, Or Vegetables

      $11.95
    • Bean Sprouted With Roasted Pork

      $11.95
    • Shrimp

      $12.95
    • Subgum Chicken, Subgum Pork

      $13.95
    • Subgum Shrimp

      $14.95
    • Meatless (Egg)

      $9.95
    • House Fried Rice

      $12.95
  • EGG CANTONESE

    • Pork Egg Foo Young

      $12.95
    • Beef Egg Foo Young

      $12.95
    • Chicken Egg Foo Young

      $12.95
    • Vegetable Egg Foo Young

      $12.95
    • Shrimp Egg Foo Young

      $14.95
  • SWEET & SOUR

    • Sweet & Sour Pork

      $14.95
    • Sweet & Sour Chicken

      $14.95
    • Sweet & Sour Shrimp

      $16.95
  • LUNCH SPECIALS

    • Boneless Ribs (2), Chicken Wings (2)

      $12.95
    • Chicken Fingers (3), Sauteed Vegetables

      $12.95
    • Pork Egg Foo Young, Egg Roll

      $12.95
    • BBQ Spare Ribs (2), Chicken Wings (2), Egg Roll

      $13.95
    • Beef Teriyaki (2), Chicken Wings (2), Egg Roll

      $13.95
    • Boneless Ribs (2), Chicken Terlyakl (2), Crab Rangoon (2)

      $13.95
    • Chefs Platter-Chicken Wings (2), Beef Terlyaki (2), Boneless Rib (2), Crab Rangoon (2), Egg Roll

      $19.95
    • Cashew Chicken

      $14.95
  • BUILD YOUR OWN COMBINATION PLATE

    • Appetizer + Choice Of Rice

      $13.00
    • Entrée + Choice Of Rice

      $14.00
    • Appetizer + Entrée + Choice Of Rice

      $15.00
    • Appetizer

    • Entrée

    • Rice

  • APPETIZERS

    • PuPu Platter

      Sampling of our traditional appetizers - fried shrmip (2), chicken wings (2), chicken fingers (2), boneless spare ribs (2), egg rolls (2) & beef teriyaki (2).
    • Chicken Lettuce Wraps

      Wok-stirred minced chicken breast and celery topped with toasted pine nuts, minced onion, green and red peppers, served with crisp iceberg lettuce cups
      $14.95
    • Peking Ravioli

      $10.95
    • Beef Teriyaki (5)

      $13.95
    • Chicken Teriyaki (5)

      $12.95
    • Egg Rolls (2)

      $8.95
    • Boneless Spare Ribs

      $11.95
    • BBQ Spare Ribs

      half rack - 5 pcs
      $13.95
    • Chicken Wings (5)

      $12.95
    • Crab Rangoon (8)

      $12.95
    • Chicken Fingers

      $12.95
    • Scallion Pancakes

      $9.95
    • Spring Rolls (3)

      $9.95
    • Fried Shrimp (5)

      $12.95
    • Edamame

      $6.95
    • Spicy Edamame

      $8.95
    • Wonton Crisps

      $6.95
  • SOUPS

    • Wonton

      $5.95
    • Hot & Sour

      $5.95
    • Egg Drop

      $5.95
    • Chicken Noodle

      $5.95
    • Chicken & Rice

      $5.95
  • CHEF’S SUGGESTIONS

    • Happy Family

      A traditional favorite with shrimp, tender chicken breast & succulent pork shoulder sauteed with broccoli, bok choy, mushrooms and pea pods.
      $16.95
    • Guy Pool Loan Har

      Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms, snow peas, bean sprouts, bok choy, and broccoli, served over pan fried soft noodles.
      $40.95
    • Kung Pao Treasure

      Sea scallops, flank steak, chicken breast, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
      $17.95
  • BEEF

    • Pepper Steak

      $16.95
    • Beef With Oyster Sauce

      Tender beef and oyster sauce.
    • Vegetable Chow Yoke

    • Mushroom Chow Yoke

    • China Blossom Steak

      Char-broiled USDA Choice Top Sirloin Steak covered with mushrooms, bok choy and pea pods served on a sizzling hot platter.
      $30.95
    • Orange Beef

      $16.95
    • Beef With Broccoli

      $16.95
    • Spicy Thai Beef

      $17.95
    • Kung Pao Beef

      $15.95
    • Spicy Mala Beef

      Mala, the signature flavor of Sichuan cuisine means “spicy and numbing.” Although not quite that spicy, our version of this beef dish carries the unique spicy flavor to our menu.
      $17.95
  • SEAFOOD

    • Woo Dip Har

      Butterfly shrimp, deep-fried and crispy, sauteed with pea pads, bamboo shoots and mushrooms.
      $18.95
    • Shrimp With Black Bean Sauce

      Jumbo shrimp sauteed in black bean sauce and heart of green onions.
      $18.95
    • Lobster Sauce

      Chinese “bolognese” made with minced pork shoulder, black beans, egg drops and garlic.
      $11.95
    • Shrimp With Lobster Sauce

      $15.95
    • Lobster Cantonese Style Without Shell

      $25.95
    • Tung Ting Shrimp

      $18.95
    • Seafood Supreme

      $30.95
    • Walnut Shrimp

      $18.95
    • Salted & Peppered Calamari

      $20.95
    • Kung Pao Shrimp

      $18.95
    • Shrimp W/ Broccoli

      $18.95
    • Shrimp W/ Pea Pods

      $18.95
  • PORK

    • Ma Po Tofu

      Originating from the Sichuan Province, Ma Po Tofu is a soft bean curd set in a spicy chili bean sauce, minced pork, carrots and peas.
      $12.95
    • Yu Hsiang Pork

      $15.95
    • Ginger & Scallion Pork

      $15.95
    • Hon Sue Yoke

      $18.95
  • POULTRY

    • Moo Goo Guy Pan

      Sliced fresh chicken, blended with Chinese greens and mushrooms.
      $14.95
    • Loan Har Guy Kew

      Chunks of steamed chicken sauteed with lobster meat, Chinese vegetables and mushrooms.
      $31.95
    • Hon Sue Guy

      White chicken meat, deep fried and sauteed with Chinese greens in season.
      $18.95
    • Hong Kong Chicken

      Fried Won Ton, topped over with tender chicken, beef and selected vegetables in a rich brown sauce.
      $20.95
    • General Jor’s Chicken

      Our version of the classic dish named after the venerable Qing Dynasty General. Tender chunks of chicken breast wok-stirred into a sweet and savory glaze, served with broccoli florets.
      $16.95
    • Sesame Chicken

      $16.95
    • Orange Chicken

      $16.95
    • Kung Pao Chicken

      Diced chicken, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
      $16.95
    • Thai Basil Chicken

      Thinly sliced chicken infused with basil
      $16.95
    • Chicken With Broccoli

      $16.95
    • Mango Chicken

      $16.95
    • Cashew Chicken

      $16.95
  • VEGETABLE

    • Spicy String Beans

      $11.95
    • Mixed Vegetables

      Bok choy, broccoli, red & green bell peppers, mushrooms, pea pods and carrots, sauteed in a light sauce.
      $11.95
    • Vegetarian’s Delight

      Bok choy, broccoli, red & green peppers, mushrooms, pea pods, carrots and Chinese cabbage, sauteed in a dark garlic sauce.
      $13.95
    • Tofu Family Style

      Tofu, sauteed with bok choy, broccoli, mushrooms, pea pods, red & green bell pepper and Chinese cabbage.
      $13.95
    • Salted & Peppered Tofu

      $13.95
    • Yu Hsiang Egg Plant

      $12.95
    • Yu Hsiang Broccoli

      $12.95
    • General Jor’s Tofu

      $14.95
    • Stir Fried Baby Bok Choy W/ Garlic

      $13.95
  • SIDE ORDERS

    • Bean Sprouts

      $10.95
    • Pea Pods

      $13.95
    • Sauteed Bean Sprouts

      $10.95
    • Dry Chow Mein Noodles

      $2.25
    • French Fries

      $5.95
    • Duck Sauce

    • Hoisin Sauce

      $1.00
    • Ginger Sauce

      $1.00
    • Hot Oil

      $1.00
    • Sweet & Sour Sauce

      $3.95
    • Egg Foo Young Gravy

      $2.75
    • Extra Lettuce

      $1.25
    • Extra Pancake

      $1.00
    • Bottle Of Water

      $1.95
    • Can Of Soda

      $1.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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