China Best Restaurant Menu

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of four pieces.

Crescent-shaped dumplings, typically filled with ground pork and assorted vegetables, lightly pan-fried.

Six pieces of dumplings, traditionally steamed, containing a mix of minced pork and assorted vegetables, wrapped in a delicate dough.

Six pieces of prawns, deep fried and typically served with a side of sweet and sour sauce.

Crispy, golden-brown chicken wings, expertly fried and seasoned, served in a portion of six.

Shredded chicken mixed with crisp lettuce, carrots, and crispy noodles, typically includes a special house dressing.

Served with steamed rice and fried won ton.

One piece.

Strips of squid, deep fried and typically seasoned with a blend of spices.

Bite-sized chicken pieces, lightly coated and deep-fried, then tossed with a blend of salt and pepper seasoning.

Chicken or Ham

Prawn and chicken.

Egg drop soup with choice of chicken or ham, available in large or small sizes.

Fresh vegetables in aromatic broth, available in large or small sizes.

Fresh tofu in delicate broth. Size options: large or small.

Chicken and fresh vegetables in a savory broth, available in large or small sizes.

Prawns and slice fish-fillet.

Prawns, chicken and vegetable.

Prawn wontons and noodles served in a savory broth, typically includes spring onions and select vegetables.

Noodle soup featuring tender beef stew, typically includes vegetables and served in a rich broth.

Seafood noodle soup combines shrimp, crab meat, scallops, and noodles in a savory broth, typically garnished with vegetables.

Tender shredded pork and mustard greens in a savory broth, typically includes noodles.

Chicken and cream corn soup featuring minced chicken, sweet corn, and egg in a savory broth.

Minced beef and egg whites combined with cilantro and mushrooms in a savory broth, embodying traditional West Lake culinary style.

Tender beef strips stir-fried with soft noodles, crisp green onions, and sliced onions in a savory sauce.

Fried noodles, typically includes slices of ham and a variety of Chinese vegetables.

Stir-fried thin noodles accompanied by a medley of vegetables such as cabbage, carrots, bean sprouts, and broccoli.

Prawns stir-fried with a selection of vegetables, typically including cabbage and bean sprouts, served over a bed of chow mein noodles.

Stir-fried noodles with chicken, beef, shrimp, and a medley of vegetables, typically includes cabbage and onions.

Spicy. Chinese style spaghetti.

Stir-fried noodles with shredded pork, typically includes cabbage, celery, onions, and a savory sauce.

Stir-fried noodles with chicken, tofu, and a blend of vegetables, seasoned with curry.

Curry-seasoned chow mein noodles stir-fried with a medley of vegetables and tofu.

Stir-fried noodles with curry-seasoned prawns, typically includes onions, bell peppers, and a mix of vegetables.

Stir-fried noodles with a rich curry sauce, typically includes a hearty mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried noodles with chicken, tomatoes, and typically includes onions and bell peppers, mixed in a savory tomato-based sauce.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a savory tomato sauce.

Crispy chow mein noodles topped with succulent prawns and a rich tomato-based sauce, typically includes bell peppers and onions.

Stir-fried noodles with a mix of proteins and vegetables, typically includes tomatoes in a savory sauce.

Spicy. Curry sauce.

Rice noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and possibly other seafood varieties.

Vermicelli rice noodles stir-fried with shrimp, beef, chicken, and a medley of vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Pan-fried noodles topped with a choice of beef, chicken, or mixed vegetables.

Prawns pan-fried with a selection of vegetables, typically served over crispy egg noodles in a savory sauce.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes carrots, bean sprouts, and celery.

Tender noodles stir-fried with barbecue pork, crisp carrots, onions, and green vegetables.

Wide rice noodles stir-fried with tender beef strips, crisp bean sprouts, carrots, onions, and savory soy-based sauce.

Stir-fried noodles with ham and a mix of vegetables, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables including bean sprouts and scallions, seasoned with ginger and dark soy sauce.

Wide rice noodles stir-fried with prawns, bean sprouts, and green onions in a savory sauce.

Stir-fried wide, flat rice noodles with a hearty mix of shrimp, chicken, beef, and possibly other meats, typically accompanied by bean sprouts and onions.

Chicken beef or ham prawns or combination.

Prawns, beef, chicken, and vegetable.

Chicken beef or ham prawns or combination.

Spicy.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Spicy.

Spicy.

Served with steamed rice and fried won ton.

Spicy.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with pancakes.

Sliced chicken stir-fried with fresh basil leaves, typically includes garlic and a mix of vegetables such as bell peppers and onions in a savory sauce.

Shredded pork, typically including bamboo shoots and special plum sauce, garnished with scallions.

Served with steamed rice and fried won ton.

Pork in a tangy sweet and sour sauce. Available as a la carte or combo with rice and chow mein.

Served with steamed rice and fried won ton.

Spicy.

Served with steamed rice and fried won ton.

Served with pancakes.

Deep-fried pork, seasoned with a blend of salt and pepper, often accompanied by a mix of jalapeños and onions for a spicy kick.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Spicy.

Spicy.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with pancakes.

Beef and bitter melon stir-fried in a savory black bean sauce with hints of garlic and ginger.

Spicy.

Spicy.

Served with steamed rice and fried won ton.

Popular. Spicy.

Served with steamed rice and fried won ton.

Spicy.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Prawns and slice fish fillet with fresh vegetables.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Served with steamed rice and fried won ton.

Prawns, beef, chicken and vegetables.

Served with steamed rice and fried won ton.

Fresh tomato fish fillet, fried, offered a la carte or as combo with rice & chow mein.

Spicy.

Spicy.

Spicy.

Prawns lightly fried and served with a creamy sauce, typically includes candied walnuts.

Seafood and fresh basil, typically sautéed with onions and a medley of vegetables, possibly finished in a light, aromatic sauce.

Deep-fried squid seasoned with salt and pepper, typically includes onions, garlic, and a mix of green and red peppers.

Served with pancakes.

Prawns stir-fried with a variety of fresh vegetables and basil, served in a spicy sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Served with steamed rice and fried won ton.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried assortment of fresh vegetables with a generous helping of basil, typically includes a mix of broccoli, carrots, and mushrooms in a savory sauce.

Wok-fried rice mixed with ham, peas, carrots, onions, and egg, following a classic Chinese technique.

Stir-fried rice with a medley of vegetables such as peas, carrots, green onions, and eggs, seasoned with soy sauce.

Fried rice tossed with prawns, typically includes egg, green onions, and a mix of vegetables, seasoned with a light soy sauce.

A savory mix of tender beef, fluffy rice, scrambled eggs, carrots, and green onions.

Spicy.

A single serving of gently steamed white rice, offering a versatile base for any dish.