China 1 Menu

Crab Rangoons feature a blend of crab and cream cheese encased in a crispy wonton wrapper.

Savory broth filled with delicate wontons. Available in pint or quart sizes.

Hot & Spicy.

Dumplings, choice of fried or steamed, served in portions of six.

Sweet and sour chicken balls in options of pint, quart, or 1/2 gallon.

Chicken lo mein with options for pint or quart sizes.

Roast pork, mixed with vegetables and rice. Available in pint, quart, or half-gallon sizes.

Steamed rice, available in pint or quart sizes.

Hot and spicy.

Ten scallops, option for plain or served with fried rice variety: plain, roast pork, chicken, shrimp, or beef.

Crab meat sticks, choice of plain or served over various fried rice options: plain, roast pork, chicken, shrimp, or beef.

Chicken teriyaki on the stick, yakitori. Options include plain or served with fried rice: plain, roast pork, chicken, shrimp, or beef.

A shrimp egg roll, wrapped in a crispy shell, typically includes a mix of shrimp and finely chopped vegetables.

Crispy dough filled with a mix of vegetables, typically cabbage, carrot, and onion, wrapped and fried until golden.

Crispy wontons, typically filled with pork, served with a sweet and sour sauce.

Dumplings, choice of fried or steamed, served in portions of six.

Spare ribs marinated and grilled, typically served with a Chinese BBQ sauce.

Three skewers of beef, marinated and glazed in a soy-based teriyaki sauce, served on sticks.

A pu pu platter typically includes a variety of appetizers such as egg rolls, fried shrimp, chicken wings, and crab rangoon, served in portions ideal for sharing.

Boneless spare ribs, available in small or large sizes.

Crab Rangoons feature a blend of crab and cream cheese encased in a crispy wonton wrapper.

Crispy French fries. Available in small or large sizes.

Deep-fried dough typically includes a sweet coating, served as a delightful appetizer.

Egg Drop Soup

Mixed wonton soup with egg ribbon, available in pint or quart sizes.

Chicken in a clear broth with the choice of rice or noodles. Available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Chicken, stir-fried with noodles. Available in pint or quart sizes.

Beef chow mein with size options: pint or quart.

Shrimp tossed with classic chow mein noodles. Options: pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House Special Chow Mein: Mix of meats and vegetables. Available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Beef Lo Mein: Tender slices of beef, mixed with lo mein noodles. Available in pint or quart sizes.

Shrimp served with tossed noodles. Available in pint or quart sizes.

Vegetable Lo Mein: mixed seasonal vegetables, choice of pint, quart, or half gallon serving sizes.

House special lo mein with a variety of meats and vegetables, available in pint, quart, or half-gallon sizes.

Plain lo mein noodles. Size options: pint, quart, or 1/2 gallon.

Broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Pint.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint, quart, or half-gallon sizes.

Beef and rice stir-fried, available in pint, quart, or half-gallon sizes.

Shrimp fried rice; choice of pint, quart, or half gallon sizes.

Assorted fresh vegetables with rice, available in pint, quart, or half-gallon sizes.

House special fried rice with a selection of sizes: pint, quart, or 1/2 gallon.

Steamed rice, lightly seasoned, stir-fried. Options: pint, quart, or 1/2 gallon sizes.

Quart.

Tender roast pork, fresh broccoli. Available in pint, quart, or 1/2 gallon sizes.

Pork in sweet and sour sauce. Sizes: pint, quart, or 1/2 gallon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables. Available in pint, quart, or half-gallon sizes.

Shrimp enveloped in rich lobster sauce. Available in pint, quart, or half-gallon sizes.

Curry shrimp paired with onions, available in pint, quart, or half-gallon sizes.

Shrimp paired with cashew nuts. Size options include pint, quart, or 1/2 gallon.

Sweet and sour shrimp, available in pint, quart, or half-gallon sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and fresh broccoli, available in pint, quart, or half-gallon sizes.

Beef mixed with assorted vegetables, available in pint, quart, or 1/2 gallon sizes.

Curry beef with onion, available in pint, quart, or half-gallon sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Sliced chicken.

Sweet and sour chicken balls in options of pint, quart, or 1/2 gallon.

Diced chicken, cashews, available in pint, quart, or half-gallon sizes.

Curry chicken accompanied by onions, available in pint, quart, or half-gallon sizes.

Chicken in honey sauce. Available in pint, quart, or half-gallon options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Chicken paired with a variety of vegetables. Available in pint, quart, or 1/2 gallon sizes.

Chicken tossed in savory black bean sauce. Size options: pint, quart, or 1/2 gallon.

Sesame chicken, available in small or large options

Bourbon-infused chicken, available in small or large.

New.

Hot and spicy.

Scallops and beef sautéed with a variety of mixed vegetables in a savory brown sauce.

Hot and spicy.

A combination of shrimp, scallops, chicken, roast pork, and beef, typically includes a variety of Chinese vegetables, all brought together in a savory brown sauce.

Lobster, scallops, and shrimp, sautéed with a variety of mixed vegetables, typically includes water chestnuts, snow peas, broccoli, and baby corn, served in a light white sauce.

Hot and spicy.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork, sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Thin rice noodles stir-fried with choice of beef or shrimp, served as chow fun.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically includes egg.

Hot and spicy.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings for a simple presentation.

Steamed chicken with broccoli typically includes tender chicken and crisp broccoli florets, prepared using moist heat for a light dish.

Steamed shrimp served with broccoli, prepared without the addition of oils or seasonings, focusing on the natural flavors of the ingredients.

Steamed shrimp with mixed vegetables typically includes shrimp paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Bag.

Bag.

20 oz bottled soda with choice of cola or lemon-lime.

A mild, creamy sauce often made with a base of chicken broth and thickened with flour, typically accompanying various Chinese dishes.

Chicken deep-fried and sautéed with sesame seeds, typically includes a brown sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Chicken or pork accompanied by a medley of vegetables.

Hot & Spicy.

Diced chicken sautéed with cashew nuts and a mix of vegetables such as carrots, celery, and bamboo shoots, typically served in a brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically includes a light white sauce.

Sweet & Sour Chicken or Pork with a choice of protein, served in a tangy sauce.

Pork or chicken with stir-fried noodles, served with a choice of protein.

Shrimp served in a savory white sauce, often accompanied by minced pork and garnished with scallions and egg bits.

Shrimp sautéed with broccoli, typically served with brown sauce, accompanied by pork fried rice and an egg roll.

Jumbo shrimp sautéed with a variety of vegetables including broccoli, mushrooms, baby corn, and carrots in a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.

Hot & Spicy.

Stir-fried beef with onions and bell peppers, served in a rich, savory brown sauce.

Hot and spicy. quart.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and roasted to achieve a tender texture.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken marinated in bourbon sauce, typically includes a blend of spices and ingredients to enhance the flavor, served as a combination platter.

Roast pork or chicken, lo mein noodles, mixed with vegetables.

Savory lo mein with choice of shrimp or beef, mixed with vegetables.

Stir-fried egg noodles combined with chicken, pork, and shrimp, typically includes a mix of vegetables in a savory sauce.

Pork spare ribs marinated in a traditional BBQ sauce, then roasted to highlight their natural flavors.

Hot & Spicy.

Tender chicken pieces combined with juicy pineapple chunks, typically includes green peppers and carrots, all tossed in a sweet and tangy pineapple sauce.

New.

New.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi chicken, beef, and shrimp typically includes zucchini, onion, mushrooms, broccoli, and carrots, stir-fried on a hibachi grill.

Hibachi chicken & shrimp typically includes chicken and shrimp grilled on a hibachi with vegetables such as broccoli, zucchini, and onions, often served with a side of fried rice.

Chicken and beef cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrot, served with fried rice.