Chillfire Bar & Grill Menu

Garlic, onion and four-cheese spread on French baguette croustades

Fried oysters, creamed spinach, bacon, hollandaise

fresh mozzarella wrapped with shaved prosciutto and wilted romaine. charbroiled and served with tomato-basil concasse. balsamic glaze.

spicy flash-fried lobster tails, jalapeno honey mustard dip

8 pieces of assorted Artisanal breads (Rosemary Potato, Cranberry Walnut, Sourdough, and Roasted Garlic) served with house whipped butter, herbs, olive oil, and balsamic vinegar

signature char-grilled or flash-fried marinated wings with wing sauce and bleu cheese or ranch dipping sauce

Parmesan & herb-crusted, served with pepperoncini and charred spicy tomato sauce

served with fresh tortilla chips

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

romaine, tomatoes, herbed croutons in a parmesan tuile bowl

chef's daily inspiration; the freshest available products

rusk croustade, molten jack, mozzarella, provolone

local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

6oz Filet Mignon, 2 angry split tails, hollandaise, mashed potatoes

with roasted garlic brie butter, smoked flake salt and cracked pepper.

3 (2oz) Tenderloin Medallions of certified Angus beef, charbroiled, one topped Oyster Rockefeller (fried oyster, hollandaise, creamed spinach), one Blackened with Bleu Cheese and One Wellington style (with mushroom duxelles and madeira sauce)

brown gravy, mashed Yukon Gold potatoes

slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed potatoes, pinot reduction.

One rack of slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce

creole seasoning, pineapple salsa. Choice of side

spinach, tomato, shallots, cream

Soy-ginger and Chinese mustard sauces, sauteed carrots, and crispy leeks

fried chicken breast, dijon-maple glaze, choice of side

our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

charbroiled chicken breast, layers of sliced black forest ham, jack cheese, garlic cheese sauce, choice of side

chicken breast, mushrooms, marsala reduction, choice of side

pasta alfredo, prosciutto, broccoli, parmesan, marinated chicken breast

spinach, mushroom, prosciutto, sherry, cream, fettuccine

fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream & sriracha aioli

grilled chicken breast, black forest ham, jack cheese, lettuce, tomato

Mashed Yukon Gold potatoes with butter, milk, salt, pepper and heavy cream

French fries fried then tossed with truffle oil, parmesan, garlic & parsley mix

Butter, garlic, cream, sour cream, romano, spinach, & nutmeg

Two large cakes of mashed Yukon gold potatoes with scallions, bound together with Panko Bread crumbs, bacon, cheese and egg

With your selection of bacon, Sour Cream, Butter, Scallion & Cheddar Toppings

Diced potatoes sauteed in smoked gouda, bacon, heavy cream, garlic, oil, and s&p

Green beans sauteed in fresh chopped garlic and almonds

Cavatappi pasta with cream, cheddar, American & smoked gouda

Steamed Sweet potatoes, hand churned in butter, brown sugar & nutmeg

Fresh Fried Potatoes with seasoned salt

Julienne carrots, Sauteed in fresh ginger and garlic. Deglazed with white wine.

Hickory smoked bacon, slowly braised cabbage

Chocolate cake, chocolate mousse, buttercream frosting

Layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut

A true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake---with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust

A traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue

Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garnish

With raisins, craisins, pecans, creme anglaise and bourbon caramel sauce; a house-made favorite

Daily selections; ask your server

Thin sliced, dill cream cheese

Egg, flour, potato, smoked gouda, bacon spread

Sherry, creme fraiche

Bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing

Field greens, ricotta, craisins, almonds, white balsamic vinaigrette

Fresh local kale tossed with a lemon vinaigrette, pecorino Romano, garlic croutons and tomatoes

Sort-rib chuck grind, tomato, bacon, cheddar cheese, sunny side up egg, BBQ, brioche bun

Slow roasted. served with housemade au jus

Slow smoked, house-made BBQ sauce

Bread crumb crust, honey-chipotle glaze

Fried potatoes, onion, pepper, burgundy demi

Stone ground grits, cajun cream

Cavatappi, bacon, tomato, spinach, alfredo, sunny side egg

Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze

Sauteed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls

(8) Crisp buttermilk fried shrimp (21-25 ct.) over shredded iceberg lettuce, and glazed with sweet & spicy sauce

Crisp Buttermilk fried shrimp served in a corn and flour tortilla (like a chalupa) tossed in our signature shanghai sauce topped with shredded lettuce, avocado, pico de gallo, finished off with a sriracha aioli.

Signature marinated, chargrilled or flash-fried, and served with our house-made hot sauce, bleu cheese, or ranch dressing for dipping

served with fresh tortilla chips

Peach puree and Prosecco

Pyrat XO Reserve Rum, Canton liqueur, splash of citrus

Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details

Cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup

Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapenos

Herradura Silver Tequila, Cointreau and citrus mix

Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel

Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime

Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger

Absolut Acai, limoncello, sweet & sour and blue curacao

Watermelon Pucker, Fris Vodka, cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade

Grey Goose Vodka, pineapple juice and Chambord

Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup

Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream

New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish. Asheville, NC * 7.5%

Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower. Lake Norman, NC * 6.5%

Please ask your server for this season's selection.

OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying lagered ale. Charlotte, NC * 4.8%

Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light. Morganton, NC * 5.1%

An easy-drinking ale with plenty of citrus flavor and aroma. Denver, NC * 5.8% / 20 IBU

Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness. Denver, NC * 5.4% / 10 IBU

A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine. Cornelius, NC * 6.4% / 52 IBU

Hop-bursted and double dry-hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness. Charlotte, NC * 7.5%

A classic IPA with citrus piney aroma and resinous character from bold hopping, inspired by North Carolina's Long Leaf Pine. Boone NC * ABV 7.1% | 74 IBU

Slightly nutty brown ale with plenty of English Brown malts adding a touch of oatmeal raisin flavor resulting in a medium body beer with just the right amount of mouth-feel. Huntersville, NC * 5% / 30 IBU

5.4%

5.0%

4.2%

4.2%

4.6%

4.6%

4.1%

6.0%

4.85%

4.17%

4.2%

0.5%

Chardonnay, Napa

Cabernet Sauvignon, Napa, 2014

Cabernet Sauvignon, Alexander, 2015

Cabernet Sauvignon, Napa, 2017

Cabernet Sauvignon, Napa, 2016

Cabernet Sauvignon, Alexander, 2015

Pinot Noir, Dundee Hills, 2017

Meritage, Sonoma, 2013

Cabernet Sauvignon, Napa 2017

Cabernet Sauvignon, Napa, 2016

Artemis, Cabernet Sauvignon, Napa, 2017

Cabernet Sauvignon, Oakville, 2011

Adrianna Vineyard, Malbec, Mendoza, 2009

Astralis Vineyard Syrah, Australia, 2008

Pinot Noir, Mt. Harlan, 2014

Cabernet Sauvignon, Napa, 2014

Cabernet Sauvignon, Napa, 2014

Cabernet Sauvignon, Napa, 2015

Meritage, Napa, 2014

Insignia, Napa, 2015

Cabernet, Napa, 2009

Cabernet, Napa, 2016

Pasa Robles

Napa Cabernet, 2017

Prosecco Vento

Brut, CA

Epernay NV

Washington

Yadkin

California

California

Russian River

Napa

Napa

White Zinfandel

Washington

Sonoma

Italy

Italy

Sonoma

Mosel, Germany

Italy

Washington

Central Coast

Napa

Sonoma

Napa

Paso Robles

Alexander

Napa

Napa

Lodi

Cabernet Sauvignon, Organic 2018

California

Paso Robles

California

Pinot Noir, Oregon

Napa

California

Napa

Heritage, Sonoma

California

Paso Robles

McLaren Vale, South Australia

Napa

Napa

Argentina

Italy

Napa

Napa

Paso Robles, 2015

Honey and Pineapple glazed, baked till juicy. Served with Yukon gold mashed potatoes, rosemary gravy and a yeast roll

Jumbo Diver Scallops, bacon marmalade

fresh mozzarella, prosciutto, wilted romaine, tomato concasse, balsamic reduction

garlic, onion, four cheese spread, french baguette

flash-fried, sweet and sour aioli

romaine, tomatoes, herbed croutons in a parmesan tuile bowl

Creme fraiche, sherry

8oz barrel cut filet, split angry lobster tail, hollandaise, mashed potatoes

pan seared, butter poached crab, bernaise, asparagus, red pepper couscous

smoked gouda mashed cauliflower, demi glazed mushrooms

brown butter, sage, portobello mushrooms

Center cut filet of tenderloin

Center cut filet of tenderloin

lady fingers, marscapone, whipped cream

Chocolate cake, chocolate mousse, buttercream frosting