Chili Thai Downtown Tacoma Menu

Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked over red wine sauce

Golden brown tofu served with sweet and sour sauce mixed with ground peanut

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil and cilantro served with sweet and sour sauce

Golden brown spring rolls stuffed with vegetables served with plum sauce

Deep fried fish cake served with cucumber salad

Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad

A traditional Thai dish rarely seen in America - A pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with the Chef's special sauce

Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce

Deep fried crab wontons, spring rolls and tofu tod served with plum sauce and sweet and sour sauce

Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes, and cucumber.

Grilled prawns or squids with spicy lime juice, red onion, lemon grass and lime leaves served on top of lettuce, tomatoes and cucumber.

Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint

Vermicelli noodles mixed with prawns, squid, pork, spicy lime juice, fresh chili peppers, scallions and cashew nuts

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage

Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili

Coconut milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms

Spinach and white tofu soup with chicken and prawns

Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms

Sautéed beef and broccoli with oyster sauce

Sautéed beef with lots of garlic sauce served on top of steamed vegetables

Sautéed beef in red curry, green beans, lime leaves and bell peppers

Sautéed beef with onion, bell peppers, mushrooms and basil

Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce

Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil

Sautéed chicken with lots of garlic sauce served on top of steamed vegetables

Thai barbecued chicken marinated with herbs and spices served on homemade sauce

Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger

Sautéed chicken with mushrooms, onion, bell peppers and basil

Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions

Sautéed chicken on a bed of spinach topped with our spicy peanut sauce

Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce

Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil

Sautéed prawns with lots of garlic sauce served on top of steamed vegetables

Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil

Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil

Deep fried catfish with spicy sweet and sour basil sauce and bell peppers

Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts and green onions

Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce

Stir-Fried vermicelli noodles with house's vegetables, squid, prawns and egg

Stir-fried fresh wide noodlew with broocoli, carrots, mushrooms, baby corn, egg and sweet soy sauce

Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn

Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions

Fried rice with egg, tomatoes, broccoli, and onions

Fried rice with prawns, chicken and egg mixed with pineapple, carrots, peas. tomatoes, raisin, onions, and cashew nuts

Fried Rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions

Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil

Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers

Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts

Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil

Fresh tofu and broccoli sautéed with soy bean sauce

Steam mixed vegetables topped with peanut sauce

Deep fried tofu on a bed of spinach topped with peanut sauce

Fried Tofu with fresh garlic and peppers sauce on top of steamed vegetables

Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions

Mixed vegetables cooked in red curry, coconut milk and fresh basil

Sauteéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions and bell peppers with sweet and sour sauce

Sautéed eggplant with tofu, garlic, chili, bell peppers and basil

Stir-fried mixed vegetables with soy beans and sauce

Shiitake mushrooms, oyster and straw mushrooms, sautéed with ginger, garlic and mushroom sauce