Chicken Paddy Menu

House special butter mushroom cream chicken with hint of thyme and garlic. Served over rice with a side of creamed corn and garlic butter spinach tomatoes.

South East Asian inspired chicken braised in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, served with garlic onion rice, 2 eggs, and fried garlic.

Vegetable fried tofu (contains egg), topped with a tangy bbq glaze and caramelized onions, served with a side of rice and sautéed vegetables.

South East Asian inspired chicken braised in a sweet, garlic, soy-based, marinade, sautéed with bell peppers and onions, garnished with pickled red onions and green onions.

Vegetable fried tofu (contains egg), served with a tangy bbq glaze and caramelized onions.

Chicken marinated in Cognac, beer, and South American spices

Smooth, creamy Indian style mango smoothie with a dash of cinnamon.

Sweet, creamy, lemonade made with freshly squeezed limes and condensed milk.

Blistered, pan-fried chili peppers and onions with a bit of soy sauce and lime juice.