Chicago Chop House Menu

60 W Ontario St, Chicago, IL 60654
  • Chop House Dinner Menu

    • Crispy Calamari

      with Cocktail Sauce
      $15.00
    • Baby Lamb Lollipops

      Herb-Roasted, Mint Jelly, Micro Herbs
      $24.00
    • Chop House Signature Crab Cakes

      with Roasted Pepper Aioli
      $24.00
    • Duke Of Bacon

      Nueske Bacon
      $21.00
    • Lobster "ESCARGOT"

      Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini
      $28.00
    • Baked Oysters Rockefeller

      By the 1⁄2 Dozen
      $21.00
    • Shrimp De Jonghe

      Garlic, Herbs, Sherry, Butter
      $24.00
    • Jumbo Cocktail Shrimp

      with Cocktail Sauce.
      $23.00
    • Sliced Ahi Tuna

      Pan-Seared, Cowboy Rub, Tropical Salsa
      $24.00
    • Oysters

      Cocktail Sauce and Mignonette. By the 1⁄2 Dozen (East or West Coast)
      $19.00
    • Pan-Seared Scallop

      Finished in Lime Tequila Butter
    • Alaskan King Crab Legs, (Hot Or Chilled)

    • Chicago Chop House Seafood Tower

      Mussels, Clams, Oysters, Shrimp, Maine Lobster, King Crab Legs, Jumbo Lump Crab Meat (Hot or Chilled)
      $165.00
    • Charcuterie Board

      Chef's Selection of Meats and Cheeses
      $24.00
    • Caesar Salad

      Romaine Hearts, Shaved Parmesan, Anchovies, Garlic Croutons, Caesar Dressing
      $12.00
    • Dinner Salad

      Greens, Carrots, Red Cabbage, Red Onion, Tomato
      $9.00
    • Baby Wedge Salad

      Tomato, Applewood Smoked Bacon, Blue Cheese with Choice of Creamy Blue Cheese, 1000 Island or 50/50 Dressing
      $13.00
    • Burrata Salad

      Beefsteak Tomato, Mixed Greens, Basil, with Balsamic Glaze
      $18.00
    • Chop House Salad

      Iceberg and Romaine Lettuce, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Scallions, Creamy Parmesan Dressing
      $14.00
    • Baby Spinach Salad

      Feta Cheese, Candied Pecans, Shaved Red Onion, Applewood Smoked Bacon, Bacon Vinaigrette
      $15.00
    • Roasted Beet And Tomato Salad

      Arugula, Golden Beets, Tomato, Shaved Red Onion, Roasted Almonds, Blue Cheese Crumble, Balsamic Glaze
      $16.00
    • Waldorf Salad

      Mixed Greens, Dried Cranberries, Candied Pecans, Celery, Pumpkin Seeds, Goat Cheese, Champagne Dressing
      $16.00
    • Lobster Bisque

      Chopped Lobster, White Truffle Oil
      $13.00
    • Baked French Onion

      Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend
      $10.00
    • Filet

      $28.00 per oz. Minimum order 5 oz.
    • New York Strip

      $28.00 per oz. Minimum 5 oz.
    • Delmonico

      $28.00 per oz. Minimum 5 oz.
    • Ribeye

      $28.00 per oz. Minimum 5 oz.
    • Tomahawk

      $28.00 per oz. Minimum 5 oz.
    • Petite Filet

      $48.00
    • Grand Filet

      $57.00
    • Bone-In Filet

      $62.00
    • Petite NY Strip

      $49.00
    • Delmonico

      $58.00
    • Grand NY Strip

      $59.00
    • Bone-In Kansas City

      $59.00
    • Bone-In Ribeye

      $59.00
    • "Tomahawk" Ribeye

      $79.00
    • Porterhouse

      $69.00
    • Grand Porterhouse

      $145.00
    • Petite Filet

      $58.00
    • Grand Filet

      $67.00
    • Bone-In Filet

      $71.00
    • Petite NY Strip

      $59.00
    • Delmonico

      $68.00
    • Grand NY Strip

      $69.00
    • Bone-In Kansas City

      $69.00
    • Bone-In Ribeye

      $69.00
    • "Tomahawk" Ribeye

      $89.00
    • Porterhouse

      $79.00
    • Grand Porterhouse

      $155.00
    • Prime Rib

      Au Jus, Horseradish Cream, Charred upon request
      $49.00
    • Oscar Style

      $24.00
    • 1/2 Lb. Alaskan King Crab Legs

      $39.00
    • 1 Lb. Alaskan King Crab Legs

      $70.00
    • Small Lobster Tail

      $35.00
    • Large Lobster Tail

    • Maine Lobster Tail

    • Creamy Horseradish

      $5.00
    • Hollandaise Sauce

      $5.00
    • Béarnaise Sauce

      $5.00
    • Peppercorn Sauce

      $5.00
    • Signature Chop House Butter

      $4.00
    • Danish Blue Cheese

      $5.00
    • Truffle Butter

      $6.00
    • Braised Berkshire Pork Chop

      with Apple Butter
      $42.00
    • Half Roasted Chicken

      Lemon Butter, Crispy Fingerling Potatoes, Cherry Pepper
      $32.00
    • Colorado Rack Of Lamb

      Double-Cut Served with Chimichurri or Mint Jelly
      $59.00
    • Lobster Mac And Cheese

      $45.00
    • Sea Bass

      (Skin On) Miso Glaze, Snap Peas, Toasted Sesame Seed, Micro Herbs
      $48.00
    • Seared Ahi Tuna

      Tropical Relish, Wasabi Crème, Pickled Ginger, Micro Greens
      $48.00
    • Maple Glazed Salmon

      Broiled on Cedar Plank
      $39.00
    • Dover Sole Almondine

      Roasted Almond, Lemon Butter
      $58.00
    • Lake Superior White Fish (Skin On)

      Pistachio Crust, Dijon Lemon Butter, Micro Herbs
    • Broiled Maine Lobster

    • Alaskan King Crab

      Hot or Chilled
    • Broiled Australian Cold Water Lobster Tail, Hot Or Chilled

    • Potato Pancake

      Shredded Potato, Eggs, Onions, Sour Cream, Applesauce
      $12.00
    • Chicago Chop House American Fries

      Garlic, Onion, Oregano and Parsley
      $9.00
    • Jumbo Baked Potato

      Whipped Irish Butter, Applewood Smoked Bacon, Sour Cream, Aged Cheddar Cheese, Chives
      $13.00
    • Thick Cut Au Gratin Potatoes

      Tomato, Four Cheese Blend
      $13.00
    • Spinach

      Creamed, Steamed, or Sautéed in Garlic
      $13.00
    • Sautéed Kale

      Parmesan Cheese
      $14.00
    • Whipped Yukon Mashed Potatoes

      Gravy on the Side, Butter, Chives, Cream
      $10.00
    • Bacon Cheddar Mashed Potatoes

      Scallions, Nueske Bacon
      $13.00
    • Crispy Jumbo Onion Rings

      Remoulade
      $12.00
    • Truffle Mac And Cheese

      $15.00
    • Asparagus

      Steamed, Grilled, or Sautéed in Garlic
      $13.00
    • Cremini Mushrooms

      Caramelized Onion, White Wine, Butter, Thyme
      $13.00
    • Broccoli

      Steamed, Charred or Sautéed in Garlic
      $13.00
    • Crispy Brussels Sprouts

      Applewood Smoked Bacon
      $15.00
    • 24 Karat Key Lime Pie

      $40.00
    • Key Lime Pie

      $14.00
    • Godiva Lava Cake

      $15.00
    • Skillet Apple Pie

      $16.00
    • New York Cheesecake

      $13.00
    • Vanilla Bean Crème Brûlée

      $13.00
    • Chocolate Fondue For Two

      $28.00
    • Homemade Cherry Pie

      $14.00
  • Happy Hour Menu

    • Prime Rib Sliders (3)

      Mini brioche bun, provolone, horseradish cream, kosher pickles
      $14.00
    • Filet Tip Sliders (3)

      Mini sesame bun, roasted red pepper aioli, fried shallots, sharp cheddar
      $14.00
    • Duke Of Bacon (Half Rack)

      Nueske's Bacon, Maple Glaze
      $12.00
    • Blue Point Oysters (Half Dozen)

      Served on ice with house-made cocktail sauce and lemon
      $12.00
    • Charcuterie Board

      Chef's selection of meats and cheeses
      $18.00
    • All Call Cocktails

      $8.00
    • Wine

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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