Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the city's colorful past. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians, and gangsters vied for control. We also offer the taste of a true Chicago steakhouse. Our awe-inspiring Grade A5 Japanese Wagyu, 26-oz tomahawk, 24-oz Porterhouse and 22-oz prime rib are all served charred and bursting with prime-aged flavor. We only offer USDA Prime steaks that we hand-cut on the premises. We are not wheelchair accessible. For parties of 6 or more a service fee of 18% will be automatically be applied to your bill.