CHIANTI GRILL Italian Restaurant Menu

Rich, creamy, and piping hot. Served with focaccia

Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Lightly fried mozzarella and our special recipe meatballs, served with a spicy marinara sauce

Four scallops grilled with pecan smoked bacon and ginger sauce

No gym membership required

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam and candied walnuts. Great for sharing

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin crispy pizza, house pizza sauce, pepperoni, mozzarella

Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Thin crispy pizza with grilled chicken, pepperoncinis, red onion, cajun cream sauce and mozzarella

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Ask your server about our daily selections

Fresh halibut, lightly breaded with a roasted garlic cream sauce. Served with grilled asparagus

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Cajun-seared 16 oz. ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashed potatoes

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

10 oz. Tender marinated grilled steak served with truffle mushroom risotto

Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction sauce. Served with asparagus and Parmesan garlic mashed potatoes

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

Cajun-Seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Burrata filled pillows of pasta topped with tomato Parmesan sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Grilled chicken breast, carrots and broccoli

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguini

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Baked with portabellas, shallots, herbs, marinara and fresh mozzarella

Serves 2-4

Serves 2-4

Ask for today's selections

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

GF Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

GF Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

GF Grilled chicken breast, carrots and broccoli

GF Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

GF Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with Limoncello simmered in fresh tomato basil broth

GF 8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

GF 16 oz. fully marbled for exceptional flavor and juiciness, served with asparagus spears

10 oz. Tender marinated grilled steak, served with truffle mushroom risotto

GF Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

Rich, creamy, and piping hot. Served with focaccia

Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Lightly fried mozzarella and our special recipe meatballs, served with a spicy marinara sauce

Four scallops grilled with pecan smoked bacon and ginger sauce

No gym membership required

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam and candied walnuts. Great for sharing

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Plump juicy wings served with bleu cheese and celery

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shave Prosciutto di Parma

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin crispy pizza with grilled chicken, pepperoncinis, red onion, cajun cream sauce and mozzarella

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Ask your server about our daily selections

Fresh halibut, lightly breaded with a roasted garlic cream sauce. Served with grilled asparagus

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Cajun-seared 16 oz. ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashed potatoes

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

10 oz. Tender marinated grilled steak served with truffle mushroom risotto

Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction sauce. Served with asparagus and Parmesan garlic mashed potatoes

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

Cajun-Seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Burrata filled pillows of pasta topped with tomato Parmesan sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Grilled chicken breast, carrots and broccoli

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses

Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguini

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Baked with portabellas, shallots, herbs, marinara and fresh mozzarella

Serves 2-4

Serves 2-4