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Appetizers - Dinner
- Smoked Atlantic SalmonThinly sliced onions, capers, gherkins plated with a garlic-basil cream cheese and housemade crostini.$11.90
- Tuna Cooked A L'UnilateralServed with sauce vierge.$13.50
Soups & Salads - Dinner
- House SaladSpring mix tossed in vinaigrette, shaved carrots, olives, radicho, tomatoes and housemade crostini.$3.70
- Goat Cheese SaladSpring mix tossed in vinaigrette, goat cheese, sweet tomatoes, olives, radicho, toasted bread baked with goat cheese, honey and herbs of provence.$9.90
Crepes - Dinner
- A Quimper CrepeFondue of leeks, smoked salmon, brie.$16.95
- La Nicoise CrepeSmoked salmon, goat cheese with provence herbs and pine nuts.$16.95
Chez Colette's Special - Dinner
- Trio From The SeaTuna, scallops "plancha" and smoked salmon.$18.95
- Bistro Plate (3)Charcuterie Choice: Black Forrest Ham, Duck Breast Prosciutto, Homemade Countryside Pate, Prosciutto, Saucisson. Cheese Choice: Blue Cheese, Brie, Goat Cheese, Parmesan, Raclette.$12.00
Entrees - Dinner
- Steak TartareAngus Beef freshly grounded ase be advised this is a raw dish) (served with French fries).$20.95
- Pan Seared GrouperDressed with a nantais butter sauce.$23.50
Menu Photos
Menu Photos
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