Cherry Village Asian Grill Menu

Crispy rolls filled with seasoned vegetables and meat, served with a side of tangy dipping sauce.

8 pieces.

No spicy, mild, medium, or extra spicy.

Soft noodles most popular noodles.

Hot and spicy.

Hot and spicy. Soup that is both spicy and sour. Typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

For 2. Egg roll, cheese wonton, beef on a skewer, spare ribs, fried shrimp and fried chicken wings.

Crispy rolls filled with seasoned vegetables and meat, served with a side of tangy dipping sauce.

Fried silken tofu.

2 pieces (fresh and cold).

2 pieces.

Battered and fried.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Meat that has been broiled or roasted.

8 pieces.

6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

Lightly salted and boiled green soy beans.

6 pieces. Grilled meat that has been cooked on a skewer.

6 pieces.

4 pieces. Ribs that have been broiled, roasted or grilled.

Deep-fried noodles formed into a bag shape, typically served with a savory dipping sauce.

Hot and spicy. Soup that is both spicy and sour. Typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Premium wonton soup.

Soft tofu and a medley of vegetables in a clear, savory broth.

Savory soup with mixed seafood.

Hot and spicy. A butter-fried chicken chunk with sesame flavor.

Hot and spicy. Deep-fried with sweet and spicy sauce.

Hot and spicy.

Boneless.

Hot and spicy. Boneless.

Hot and spicy. Chicken, beef, and shrimp cooked with peanuts in Kung pao hot sauce.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Stir fried with a light brown sauce.

Hot and spicy.

Sautéed shrimp and scallops typically include a mix of vegetables in a savory sauce, inspired by traditional Asian flavors.

Hot and spicy. Served in a sweet sauce served with sesame seeds.

Jumbo shrimp tossed in mayonnaise sauce and top with candy walnuts.

Hot and spicy. Served in a sweet sauce served with sesame seeds.

Hot and spicy. Shrimp, beef, and chicken sautéed with exotic vegetables in light spicy sauce.

Hot and spicy. Sautéed with snow peas and carrot in brown sauce.

Mixed protein and stir-fry vegetables.

A medley of seafood including shrimp, scallops, and crab meat, sautéed with mixed vegetables, served sizzling.

Chicken and shrimp.

Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Hot and spicy.

Lightly battered shrimp, typically accompanied by pineapple, onions, and bell peppers, tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and bell peppers in a light brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, often accompanied by carrots, in a traditional Asian sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp simmered with peas, carrots, and egg in a traditional lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Crispy chicken balls paired with bell peppers, carrots, and pineapple chunks, served with a sweet and tangy dipping sauce.

Sliced chicken breast stir-fried with crisp snow peas, typically includes a light sauce.

Diced chicken stir-fried with a medley of vegetables, including celery, carrots, and water chestnuts, finished with roasted cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken cubes sautéed with fresh mango, bell peppers, and onions, typically includes a sweet and tangy sauce.

Hot and spicy.

Grilled chicken paired with a sweet teriyaki sauce, typically includes a medley of steamed vegetables.

Hot and spicy.

Hot and spicy.

Chicken and pineapple combined with bell peppers and onions, typically cooked in a sweet and tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Barbecued pork stir-fried with assorted fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

Hot and spicy.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Grilled beef in a rich teriyaki sauce, typically served with a medley of steamed vegetables such as broccoli, carrots, and snow peas.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as bell peppers, onions, and carrots, all tossed in a savory sauce.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes pancakes for wrapping and a side of plum sauce.

Chicken moo shu consists of shredded chicken, cabbage, egg, and assorted vegetables, stir-fried and served with thin mandarin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, carrots, celery, and onions, mixed with egg, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, typically served with hoisin sauce.

Combination moo shu includes shrimp, chicken, and pork stir-fried with cabbage, carrots, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Not Spicy, Mild Spicy, Medium Spicy, or Hot and Spicy.

Not Spicy, Mild Spicy, Medium Spicy, Hot and Spicy.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

No spicy, mild, medium, or extra spicy.

Not Spicy, Mild Spicy, Medium Spicy, Hot and Spicy.

Soft noodles most popular noodles.

Soft noodles most popular noodles.

Soft noodles most popular noodles.

Soft noodles most popular noodles.

Soft spaghetti like noodles, most popular noodles.

Soft noodles most popular noodles.

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

These are crispy wonton fried noodle chips where you add on top of the dish. (Crispy noodles).

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Hot and spicy.

Pan fried noodles where you pour brown sauce on top.

Hot and spicy. Jampong.

Hot and spicy. Thai land. Chicken, beef, pork or tofu.

Chicken, beef, pork or vegetables. (Egg patty).

Hot and spicy.

Hot and spicy.

Snow peas and water chestnuts stir-fried, commonly paired in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, often includes broccoli, carrots, mushrooms, and snow peas in a light garlic or brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tai. Well done.

Pho Bo Vien.

Pho ga. Noodle dish made from rice flour and water.

Rice noodles and tofu in a traditional beef broth, typically garnished with herbs.

Rice noodles in a savory broth, typically includes a hearty mix of seasonal vegetables.

Rice noodles and shrimp, typically served in a savory broth, garnished with cilantro, onions, and a hint of lime.

Jasmine rice stir-fried with shrimp, chicken, pineapple, cashew nuts, raisins, and eggs, seasoned with a touch of curry powder.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Not Spicy, Mild Spicy, Medium Spicy, or Hot and Spicy.

Hot and spicy.

Hot and spicy. Choice of chicken, beef, or tofu.

Hot and spicy. Chicken or beef.

Hot and spicy.

Choice of chicken, beef or tofu. Fat rice noodle with broccoli, egg in sweet soy sauce.

Hot and spicy.

Stir fried with a light brown sauce.

Chunks of chicken are lightly battered and sautéed in a distinctive sauce with a balanced mix of sweet and spicy flavors.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

A medley of select meats and vegetables in a rich broth, paired with noodles, typically served for a fulfilling lunch experience.

Jampong.

Lo mein. Chicken, pork, beef, vegetable, shrimp or combination.

Choice: pork, chicken or beef.

Deep fried tofu coated with sesame seeds, served in a special sauce typically including a mix of sweet and savory elements.

Shrimp coated in sesame seeds and served with a special sauce, typically includes a mix of vegetables.

Chicken sautéed with fresh mango and bell peppers, served in a sweet and sour sauce.

Shrimp stir-fried with a savory garlic sauce, typically includes spring onions, celery, bamboo shoots, and bell peppers.

Shrimp stir-fried with celery, bell peppers, onions, carrots, and peanuts in a spicy brown sauce.

Shrimp stir-fried with cashews, bell peppers, mushrooms, onions, carrots, and celery, typically includes a light brown sauce.

Shrimp stir-fried with snow peas, typically includes a savory sauce.

Battered shrimp, typically accompanied by bell peppers, onions, carrots, and pineapple, tossed in a classic sweet and sour sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Shrimp stir-fried with vegetables and served with chow mein noodles.

Shrimp stir-fried with fresh broccoli in a savory brown sauce.

Shrimp simmered with peas, carrots, and a savory egg-based lobster sauce.

Shrimp sautéed with vegetables like celery and carrots in a spicy Szechuan sauce.

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and onions in a savory brown sauce.

Beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef stir-fried with green onions and a hint of ginger, served in a savory sauce typically found in Mongolian cuisine.

Beef sautéed with garlic sauce, typically includes bell peppers and onions.

Sliced beef stir-fried with a blend of vegetables, typically served in a robust, savory sauce.

Beef, carrots, celery, and onions in a spicy Szechuan sauce.

Stir-fried beef with bell peppers, onions, carrots, and peanuts in a spicy sauce, typically includes dried chili for added heat.

Tender beef stir-fried with fresh jalapeños and a selection of vegetables, typically served in a spicy brown sauce.

Beef sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Egg noodles stir-fried with pork, bean sprouts, shredded cabbage, carrots, and onions, coated in a savory brown sauce.

Barbecued pork served with a medley of vegetables, typically includes a variety of seasonal greens, stir-fried and lightly seasoned.

Shredded pork sautéed with bamboo shoots, water chestnuts, and mushrooms, enveloped in a robust garlic sauce.

Twice cooked pork lunch features sliced pork stir-fried with cabbage and assorted vegetables, typically served in a spicy sauce.

Diced pork stir-fried with bell peppers, onions, and peanuts in a spicy Kung Pao sauce, typically includes vegetables like water chestnuts.

Pork sautéed with green and white onion in a savory soy sauce.

Chicken sautéed in a savory garlic sauce, typically includes bell peppers, onions, and carrots.

Chicken sautéed with vegetables, typically includes bean sprouts, onions, and celery, served with crispy noodles.

Chicken and assorted vegetables stir-fried and served with a light brown sauce, typically includes broccoli, carrots, and mushrooms.

Lightly battered chicken breast served in a tangy and sweet lemon sauce.

Chicken sautéed with vegetables in a bold and spicy Szechuan sauce, typically includes celery, onions, and carrots.

Stir-fried chicken and fresh broccoli, typically includes a savory brown sauce.

Fried chicken coated in a vibrant, savory sauce, typically includes a mix of sweet and spicy flavors.

Tender chicken cooked with pineapple and select vegetables, typically served in a sweet and tangy sauce.

Stir-fried chicken with onions and mushrooms in a savory Mongolian sauce, typically includes a mix of spices for a balanced flavor.

Stir-fried chicken with jalapeños, typically includes onions and bell peppers in a savory sauce.

Nch.

Tofu stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, served as a fulfilling lunch option.

Mixed vegetables sautéed in a savory garlic sauce, typically includes a variety of seasonal greens.

Tofu stir-fried with a mix of vegetables including celery, bell peppers, and water chestnuts in a spicy sauce, garnished with peanuts.

Tofu stir-fried with carrots, onions, and celery in a spicy Szechuan sauce, typically served during lunch hours.

Stir-fried assorted vegetables in a spicy Szechuan sauce, typically includes a variety of garden greens and bold flavors.

Assorted vegetables cooked with a blend of spices and curry sauce, typically accompanied by rice.

Tai. Well done.

Pho ga.

Pho ga.

Rice noodles and tofu in a savory broth, typically garnished with herbs and spices.

Rice noodles in a vegetarian broth, typically includes a mix of seasonal vegetables such as broccoli, carrots, and mushrooms, garnished with herbs.

Shrimp Pho features shrimp and rice noodles typically simmered in a savory beef broth, garnished with herbs like cilantro and green onions.

Jasmine rice stir-fried with egg, pineapple chunks, onions, tomatoes, scallions, and cashew nuts.

Lemongrass chicken, typically includes bell peppers, onions, and jalapeños, stir-fried with a fragrant lemongrass sauce.

Chicken stir-fried with fresh basil, typically includes bell peppers, onions, and a spicy sauce.

Chicken simmered in Thai curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil.

Beef simmered in Thai curry sauce, typically includes coconut milk, bamboo shoots, and bell peppers.

Beef sautéed in a spicy sriracha sauce, typically includes assorted vegetables.

Shrimp simmered in a traditional Thai curry sauce, typically includes bell peppers and onions.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes peanuts.

Rice noodles stir-fried with beef, typically includes egg, bean sprouts, peanuts, and scallions in a tangy tamarind sauce.

Pork stir-fried with rice noodles, egg, bean sprouts, and scallions, typically includes peanuts and a tangy tamarind sauce.

Chicken, beef or pork.

Red curry sauce typically includes coconut milk, bamboo shoots, bell peppers, and basil, served with chicken.

Chicken, beef, pork or tofu.

Green curry sauce, chicken, and typically includes bamboo shoots, eggplant, and basil cooked in coconut milk.

32 oz.

Orange or pineapple juice; refreshing and vibrant options.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.