Cherry Creek Grill Menu

4.5

(1,725+ Reviews)

STARTERS & SALADS FROM OUR ROTISSERIE HOUSE SPECIALTIES THIS & THAT STARTERS & SALADS FROM OUR ROTISSERIE HOUSE SPECIALTIES THIS & THAT

STARTERS & SALADS
- CHILLED JUMBO SHRIMP
  with cocktail and rémoulade sauces
  $26.00
- SMOKED SALMON
  served with chef’s dressing and toast points
  $20.00
- DIP DUO
  jalapeño queso and guacamole with hand-cut torti!a chips
  $14.00
- DEVILED EGGS
  served picnic style with Ding's pickle relish
  $7.00
- GRILLED ARTICHOKES
  limited availability!
  $20.00
- PINE ROOM SALAD
  mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
  $12.00
- CAESAR SALAD
  little gem lettuce, grated Reggiano and cornbread croutons
  $15.00
- EMERALD KALE AND ROTISSERIE CHICKEN
  fresh herbs, roasted peanut vinaigrette, Reggiano
  $22.00
- SEARED TUNA SALAD
  cilantro-ginger vinaigrette, mixed greens, mango, avocado
  $26.00
- MACHO SALAD
  roasted chicken, avocado, chopped dates and goat cheese
  $23.00
FROM OUR ROTISSERIE
- WOOD-FIRE ROASTED CHICKEN
  served with wild rice salad (limited)
  $26.00
- LAMB SANDWICH
  sliced leg of Colorado lamb, roasted peppers and arugula
  $22.00
HOUSE SPECIALTIES
- CHEESEBURGER
  fresh–ground chuck, served a! the way on a house-made bun
  $22.00
- VEGGIE BURGER
  our signature recipe with sweet soy glaze and melted Monterey jack
  $22.00
- DING’S CRISPY CHICKEN SANDWICH
  bu"ermilk fried chicken, baby Swiss, spicy slaw
  $22.00
- FAMOUS FRENCH DIP AU JUS
  thinly sliced prime rib piled high on a toasted French roll
  $26.00
- BUTTERNUT AND WHITE CHEDDAR ENCHILADA
  with cucumber salad
  $19.00
- THE PROUD VEGETARIAN
  a selection of fresh vegetables with wild rice salad
  $18.00
- RUBY RED TROUT
  lightly seasoned and served with creamy coleslaw
  $32.00
- SCOTTISH SALMON
  filleted in-house daily, served with lentil vinaigrette and broccoli
  $34.00
- WOOD GRILLED SAUSAGES & CHICKEN THIGH
  with custom mustard and coleslaw
  $22.00
- CAROLINA-STYLE BEEF RIBS
  slow cooked with mustard BBQ sauce, served with coleslaw
  $33.00
- WOOD-GRILLED RIBEYE
  seasoned and hardwood gri!ed, served with French fries
  $45.00
THIS & THAT
- Wild Rice Salad With Champagne Vinaigrette & Almonds
  $7.00
- Roasted Be! Peppers
  $8.00
- Braised Red Cabbage
  $8.00
- Broccoli
  $8.00
- Cucumber Salad
  $9.00
- Kale Salad
  $10.00
- Coleslaw
  $7.00
- French Fries
  $7.00
- CORNBREAD BITES
  Iron ski!et cornbread
  $4.00
STARTERS & SALADS
- CHILLED JUMBO SHRIMP
  with cocktail and rémoulade sauces
  $26.00
- SMOKED SALMON
  served with chef’s dressing and toast points
  $21.00
- DIP DUO
  jalapeño queso and guacamole with hand-cut torti!a chips
  $15.00
- DEVILED EGGS
  served picnic style with Ding's pickle relish
  $7.00
- GRILLED ARTICHOKES
  limited availability!
  $20.00
- PINE ROOM SALAD
  mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
  $12.00
- CAESAR SALAD
  little gem lettuce, grated Reggiano and cornbread croutons
  $16.00
- EMERALD KALE AND ROTISSERIE CHICKEN
  fresh herbs, roasted peanut vinaigrette, Reggiano
  $22.00
- SEARED TUNA SALAD
  cilantro-ginger vinaigrette, mixed greens, mango, avocado
  $26.00
- MACHO SALAD
  roasted chicken, avocado, chopped dates and goat cheese
  $24.00
FROM OUR ROTISSERIE
- WOOD-FIRE ROASTED CHICKEN
  served with wild rice salad (limited)
  $28.00
- DOUBLE-CUT PORK CHOP
  Pommery mustard sauce, braised red cabbage and pomme purée
  $36.00
- LAMB SANDWICH
  sliced leg of Colorado lamb, roasted peppers and arugula
  $23.00
HOUSE SPECIALTIES
- CHEESEBURGER
  fresh–ground chuck, served a! the way on a house-made bun
  $23.00
- VEGGIE BURGER
  our signature recipe with sweet soy glaze and melted Monterey jack
  $23.00
- DING’S CRISPY CHICKEN SANDWICH
  bu"ermilk fried chicken, baby Swiss, spicy slaw
  $23.00
- FAMOUS FRENCH DIP AU JUS
  thinly sliced prime rib piled high on a toasted French roll
  $27.00
- BUTTERNUT AND WHITE CHEDDAR ENCHILADA
  with cucumber salad
  $19.00
- THE PROUD VEGETARIAN
  a selection of fresh vegetables with wild rice salad
  $18.00
- RUBY RED TROUT
  lightly seasoned and served with creamy coleslaw
  $34.00
- SCOTTISH SALMON
  served with lentil vinaigrette, pomme purée and broccoli
  $34.00
- WOOD GRILLED SAUSAGES & CHICKEN THIGH
  with custom mustard and coleslaw
  $23.00
- CAROLINA-STYLE BEEF RIBS
  slow cooked with mustard BBQ sauce, served with coleslaw
  $36.00
- USDA PRIME FILET
  served with pomme purée and broccoli (limited)
  $62.00
- WOOD-GRILLED RIBEYE
  seasoned and hardwood grilled, with pomme purée and broccoli
  $48.00
THIS & THAT
- Wild Rice Salad With Champagne Vinaigrette & Almonds
  $7.00
- Broccoli
  $8.00
- Braised Red Cabbage
  $8.00
- • Roasted Peppers With French Feta
  $8.00
- Cucumber Salad
  $9.00
- Emerald Kale Salad
  $10.00
- Creamy Coleslaw
  $7.00
- French Fries
  $7.00
- Pomme Purée
  $8.00
- CORNBREAD BITES
  Iron ski!et cornbread
  $4.00