Chengdu Impression Restaurant 成都印象 Menu

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.

Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.

Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.\r\n

Sliced beef shank, beef maw and stomach mixed in spicy Sichuan chili sauce

Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.

Pork kidney with numbing spicy Sichuan chili sauce.

Pork liver with numbing spicy Sichuan chili sauce.

Sichuan cold noodle salad with shredded chicken

Rice jelly strips topped with freshly mashed chili paste. Very spicy.

Northern Sichuan style rice jelly with spicy black bean sauce

Steamed spinach mixed with house special ginger dressing.

Tofu bean curd with peanut mixed with spicy Sichuan sauce.

Cucumber salad in mashed garlic sauce.

Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce.

Water boiled green soy bean in pod. Served chilled.

Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes.

Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.

Hand made pancake with green onion, pan fried.

Ground pork filled thick dumplings, pan fried. Not Available For Today.

Two hand made veggie filled fried roll.

Hand made veggie and chicken meat filled fried roll.

Crispy fried wonton filled with crab meat and cream cheese.

Fried cut potato with spicy Sichuan sauce, green onion

Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.

Hand made veggie dumplings filled with veggie

Roasted pork rack with house special BBQ sauce

Spicy noodle soup with beef Sichuan style. Very spicy.

Yangzhou style fried rice with shrimp, scallop, ham and vegetables.

Your choice of fried rice: veggie, chicken, pork, beef or shrimp.

Your choice of veggie, chicken, pork or shrimp.

Tofu, fungus, bamboo strips and egg drop in hot and sour broth.

Pork filled wontons in homemade broth.

Beaten eggs, peas and carrots in homemade broth.

A mixture of fresh shredded vegetables and bean curd in clear broth.

Served with sizzling golden rice crust.

Sole fish fillet soup with sour cabbage and sour vermicelli.

Minced beef, green pea and carrot, egg white in thick broth.

Spinach, vermicelli and pork ball soup in clear broth.

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.

Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.

Noodles with beef shank chunk in light soy broth.

squid, fish, shrimp & scallop

Combination fried rice with veggie, chicken, beef and shrimp.

Combination fried noodle with veggie, chicken, beef and shrimp.

Your choice of veggie, chicken, pork or shrimp.

Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.

Steamed

Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.

Sichuan cured pork belly stir fried with leeks

Sliced pork belly twice cooked with leeks and scallion pancake.

Famous vermicelli with ground pork cooked in spicy Sichuan sauce.

Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.

Chengdu style stir-fried pork strips and green pepper strips.

Crispy pork intestine cooked with dry chili pepper. Very spicy. 香辣肥肠

Double fried pork intestine with chili peppers. Very spicy.

Steamed sliced pork belly with preserved black vegetable leaf.

Dong Po braised pork belly chunks.

Diced pork feet in hot wok with dry chilies.

Famous Mama's pork feet soup stew with beans and sauce on the side.

Stir fried pork liver with peppers and snow pea

Served with black bean Lao Gan Ma sauce.

Served with 4 pork meat balls and baby bok choy.

fatty sliced beef with tofu in Sichuan green peppercorn broth

Stewed tofu with ground beef, spicy and numbing. Very spicy.

Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy

Sauteed beef with cilantro, pickled chili

Double fried beef strips with celery and dry chilies. Very spicy.

Stir fried sliced beef with wild chilis. Very spicy.

Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺

Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.

Sliced beef quick stir fried with dry chilies.

Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.

Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.

Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.

Stir-fried beef tenderloin with green and white onions and mushroom.

Stir-fried beef with assorted vegetables.

Stir-fried beef tenderloin with broccoli in brown sauce.

Stir-fried beef tenderloin with peapods and carrots.

Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.

Lightly breaded and deep fried with tangy spicy sweet nosauce with sesame.

Lightly breaded and deep fried with tangy sweet spicy sauce.

Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.

Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.

Stir fried lamb with white and green onions in brown sauce.

This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.

Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.

Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.

Stewed bone in chicken chunks w fresh taro in Sichuan sauce

Smoked half duck, served with plum sauce and cucumber slices.

HGrilled crispy half duck, dried and served with cucumber.

Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.

Braised duck chunks and tofu in spicy beer sauce.

Chengdu style diced bone-in rabbit stir fried with dry chilies.

Diced rabbit stir fried with bean curd, celery, dry chili and peppers.

Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.

Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.

Stir fried sliced chicken with onions and mushroom in brown sauce.

Diced chicken, pepper, zucchini, carrot, broccoli and cashews.

Stir-fried white chicken meat with broccoli and white sauce.

Stir-fried white chicken meat with snow peapods and carrot.

Stir-fried white chicken meat with assorted vegetables.

Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.

Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.

Lightly breaded and deep fried with tangy spicy sweet sauce.

lightly breaded chicken deep fried,glazed w house sween n sour sauce

Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.

Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.

Crispy shrimp mixed in sweet mayonnaise lemon batter.

Cajun seasoned crawfish cooked with Sichuan style hot pot style.

Lightly breaded sole fish fillet quick stir fried with dry chilies.

Sole fish fillet with fermented black bean sauce and Shanghai bok choy.

Stir fried sole fish fillet with assorted vegetables.

Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy

Traditional Sichuan style diced sour pickle fish, we only use whole live tilapia, bone-in

Boiled and diced whole fish chunks with chili broth. Very spicy.

Stewed whole tilapia with spicy home style sauce.

Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.

Canton styled steamed whole tilapia with ginger, scallion and soy sauce.

Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.

Shrimp stir fried with golden crispy rice crust and dry chilies.

Sauteed shrimp with red dry chili peppers. Very spicy.

Shrimps stir fried with chopped peppers.

Stir-fried shrimp with assorted vegetables.

Stir-fried shrimp with broccoli in white sauce.

Stir-fried shrimp with pea pods and carrot.

Lightly breaded shrimp deep fried and glazed with spicy orange sauce.

Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.

Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.

Stir-fried shrimp, pepper, carrot and topped with cashews.

Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.

Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.

Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.

Stir fried frog w Sichuan fresh chili

Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.

Home style fried tofu with spicy Sichuan sauce.

Sichuan style string beans with tiny YaCai and few dry chilis. Not Available For Today.

Stir fried potatoes with non-spicy green pepper or spicy wild chili.

Chili deep fried w peppers celery onions peanuts

Stir fried Napa cabbage.

Stir fried with fresh garlic slices.

Stir fried green choy-sum with fresh garlic slices or with dry chili

Sauteed eggplant w ground pork, non pure vegetaria

Eggplant sauteed w sour and sweet spicy sauce

Quick stir fried fresh Chinese pepper with black vinegar. Very spicy.

Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.

6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.

6 pieces. Fried sesame balls filled with red bean paste.