Chelsea’s Kitchen

The prickly pear margarita was amazing. I personally did not like the corn bread but my husband did. It was over done and dry. The Del Mar salad was good but I added the salmon and it was so charbroiled it tasted like burnt char. My kids had the French dip which was good and my husband had the ribeye tacos which were amazing.

Tried Chelsea's twice in the last few months, both times we were seated at a table with no assigned server. Each time it took a very long time before they were able to find someone to take our order. No one seemed to care, including the FOH management. Yes, the patio is great and the food is pretty good but I won't return and can't recommend them.

Cocktails were excellent and the service and atmosphere are reasons enough to visit. Our food was just okay and didn't blow any of us away.

Had a lovely juicy cheeseburger and tried the special cake from Florida. The terrace has a great ambiance.

The short ribs are great. Service is pretty decent with a great environment. I don't recommend the tuna tartar. It was kindof like chicken tartar at the bottom of the guacamole.

Review date - Mar ‘24 - Growing up around 44th and Campbell, I ate at Chelsea’s Kitchen since the week it opened. And maybe it has changed or maybe my tastes have changed my last visit yesterday was disappointing. I realize they aren’t a Mexican food place, but they have a whole taco section and offer chips, salsa, and guacamole so when I was interested in the tacos, I asked the waiter if they had a hot salsa. They didn’t -that’s okay, I was expecting that. However they only had Sriracha and Texas Pete’s for a hot sauce. I know this something minor but when I am trying to get tacos neither of those fit in the Mexican food category. It’s like a genre thing for me. But the woes for me didn’t end there. - Food took around 45 minutes to an hour to get. - when I got the Green Chile Burger it was cooked right but the bun was so soggy that the burger fell apart for me on the first bite. - and I ordered the burger with fries, expecting regular fries. Instead I got seasoned fries that had BROWN SUGAR on them. I imagine some people might love these, but I thought that it was pretty disgusting, when I’m trying to eat a savory meal. If people love them I’d at least have the waitstaff tell people about the seasoning beforehand. When I asked the waiter about them, he said I wasn’t the first to mention this. Why are you still not warning people then? Maybe I caught them on a bad day, maybe Chelsea’s kitchen has changed, perhaps I’ll give the, another chance later, but I was fully disappointed this time.

Great food great service great atmosphere seated quickly complimentary valet. We will be back.

I live in the area and have been here a few times, but have never had the fried chicken burger. My husband and I just got back from a late dinner snack and drinks and our burger & fries came cold. Inspite of telling them that the food was cold they did take it back and honestly brought back the same cold fried chicken burger with warmed up fries. Did not expect something like this from a long standing Phoenix restaurant that is located in one of the most prominent neighborhoods in town.