Chelsea’s Kitchen

An Arizona roadhouse constructed of Adobe brick that pays tribute to the majesty of the Arizona desert with two large fireplaces and an iconic patio where mesquite trees create a warm organic canopy. Flavors are big with our famous steak, fish, and vegetarian taco platters served with made-to-order tortillas. Don't miss the famous gluten-free jalapeño cheddar cheese cornbread. With no hidden ingredients you can count on tasting quality in every bite. An exciting lineup of tequila and mezcal along with a prickly pear margarita perfectly compliment this lineup of locally focused southwestern cuisine.