Chef Tony's Fresh Seafood Menu

Artichoke Hearts, Diced Tomato, Fresh Spinach & Red Pepper, Parmesan Cheese, Home fries & Bacon

Single French Toast, Scrambled Egg, One Strip of Bacon, Strawberries, Caramel

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

Three Eggs baked in tomato cream sauce with peppers, onions & parmesan Cheese. Served with Toasted Bread

Aged Wisconsin Cheddar, Home Fries, Applewood Smoked Bacon

Sliced French Bread, Cinnamon & Vanilla Egg Batter, Homemade Caramel, Fresh California Strawberries\r\nScrambled Eggs & Bacon

Crispy Waffle topped with Sauteed Shrmip & Crab meat in our Seafood Sauce, Topped with Fresh Greens in White Balsamic Vinaigrette

Lump Crab Meat, Artichoke Hearts, Parmesan Cheese, touch of Old Bay in an Omelette, Home Fries & Bacon

Two Poached Eggs atop Toasted English Muffins, Garlicky Spinach, Crab Sauce, Home Fries & Bacon

Aged Wisconsin Cheddar, Home Fries, Applewood Smoked Bacon

Baby Red Skinned Potatoes, Fresh Thyme, Seasonings, Parsley, lots of EVOO

Artichoke Hearts, Diced Tomato, Fresh Spinach & Red Pepper, Parmesan Cheese, Home fries & Bacon

Single Crispy Waffle topped with Fresh Strawberries & Whipped Cream, Powdered Sugar

Crispy pan fried Angel Hair pasta, Jumbo Shrimp, Spinach, pesto, Egg, topped with Mesclun Greens with White Balsamic

2 Types of Locally Grown Exotic Mushrooms (All Caps Farms) sauteed in a cognac cream sauce with asparagus, roma tomato & penne pasta

Chunks of salmon, artichoke hearts, Roma tomato, and penne pasta in a pesto cream sauce.

Jumbo Shrimp w/ Lilnguini Pasta in a decadent cream sauce

Cheese Tortellini with a Porcini Mushroom Sauce, Romano Cheese

Cauliflower, Spinach, Artichoke Hearts, Red Pepper & other mixed veggies, mild

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

Seared Jumbo Shrimp, Portobello, Asparagus,Rose Sauce, penne Pasta, Spinach

12 oz Chilled Can

12 oz Chilled Can

Chunks of Filet Mignon marinated and skewered, Grilled to your selection, Herb Aioli, Sweet Plantains and Cucumber Salad

7 oz Organic Scottish Salmon, Sweet Plantains, Cucumber Salad, Herb Aioli

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta

Parmesan and Panko Breadcrumb Encrused Filet of Icelandic Cod, Lemon Butter Wine Sauce, Garlic Mashed Potatoes,

Chunks of Organic Scottish Salmon, Artichoke Hearts, Roma Tomato, Pesto Cream Sauce, Penne Pasta

8 oz Pounded Chicken Breast, Artichoke Hearts, Roma Tomato, Portobello Mushroom, Linguini Pasta

Lump Crab Meat, Sautéed Garlic, Tomato Cream Sauce w/ Hint of Curry, Linguini Pasta

Cheese Tortellini with a Porcini Mushroom Sauce, Romano Cheese

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

8 oz Pounded Chicken Breast, Applewood Bacon, Portobello Mushroom, Garlic Cream Sauce, Spinach, Penne Pasta

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach (Two Chicken Breasts, approx 8 oz)

3 Handmade Beef Meat Balls, Fresh Basil, PENNE Pasta & Romano Cheese

Braised for 6 hours, our Boneless Beef Short Rib is sweet & peppery, Garlic Mashed Potatoes, Daily Vegetables

Classic Breaded & Sauteed Chicken Breast, Mild Tomato Sauce, Parmesan & Mozzarella. Pasta w/ Tomato Sauce, Sauteed Spinach

8 oz Pounded Chicken Breast, Portobello Mushrooms, Marsala Tomato Sauce, Lingini Pasta

Sauteed Chicken Breast, Artichokes, Pesto Cream, Penne Pasta

8 oz Pounded Chicken Breast, Artichoke Hearts, Roma Tomato, Portobello Mushroom, Linguini Pasta

Ezzo Cupping Pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce

Simple & delicious. all wisconsin brick cheese,garlic olive oil, mediterranean oregano

Oven Roasted Artichokes, Portobello Mushrooms, Roasted Brussel Sprouts, Caramelized Onion, & Fresh Chopped Basil, our famous Four Cheese Blend

Chunks of Oreo & White Chocolate in a Sugar Cookie Base

Sliced Italian Sausage, Braised Red Onions & peppers, Pesto Drizzle, Pecorino Cheese e,

Garlic Marinated Chicken, Smoky & Sweet BBQ Sauce, Roasted Red Onion & Green Onion, w/ our Four Cheese Blend

Wisconsin Brick +3 more Cheeses w/ racing stripes of HEMI tomato sauce on top

Tender Lump Crab, Bacon & Green onion baked into our amazing crust, 4 Cheese Blend & a light drizzle of our Creamy Crab Sauce! Marylanders Unite!

Grilled Chicken, Baby Tomatoes, Four Cheese Blend, Pesto drizzle (no nuts), HEMI Tomato Sauce

Big chunks of Chocolate in a chocolate cookie base

Sugar cookies base, cinnamon & granulated sugar

Our 442 Pizza w/ Pepperoni, Bacon, HEMI Hot Honey & Fresh Oregano

Cupping Pepperoni, Mild Sausage & Meatballs. 4 Cheese Blend, Tomato Sauce on top

Tender 6 Hour Braised Short Rib tops our amazing handmade dough with our Sweet & Spicy glaze, Braised Red onions and Oven Roasted Mushrooms. An unbelievable combination!

ROMA PIZZA (Salami, mushrooms, garlic oil, SAGE)

From Vacarros in Baltmore, the only dessert we DON'T make because they are that good! Sweet Ricotta Cheese Filling w/ Chocolate Chips, Chocolate Dipped Cannoli Shell

Pastry Shell filled with Amaretto scented Bananna filling topped with fresh sliced banannas caramelized with brown sugar

Chef Tony's Grandmothers recipe, Classic Tira Misu, Creamy layers of Espresso & Kahlua soaked lady fingers, Creamy layers in between!

Local Moorenko's Ice Cream Delivered Weekly (Ask server for the flavors)

We only use Moorenkos Ice Cream, a variety of daily flavors, Voted Washington D.C.s favorite Ice Cream!

Fresh Sliced Strawberries tossed in Crunchy Sugar, Gran Mariner & layered with Whipped Cream

Dense Pure Smooth Belgian Chocolate, Malbec Strawberry Sauce, Strawberry Garnish

1 1/4 lb + Whole Bronzino, Roasted In Olive Oil and Garlic, Baby Potatoes, Daily Vegetables

7 oz Organic Scottish Salmon, Sweet Plantains, Cucumber Salad, Herb Aioli

Oven roasted stuffed salmon w/ crab, shrimp & parmesan. Garlic Mashed potato & sautéed Brocollini

Pan Roasted Angel Hair Pasta, Lobster Tomato Broth, Jumbo Scallop, Shrimp, PEI Mussles, Lump Crab Meat

Jumbo scallops paired with grilled zucchini, crispy polenta, and lemon cream.

Parmesan and Panko Breadcrumb Encrused Filet of Icelandic Cod, Lemon Butter Wine Sauce, Garlic Mashed Potatoes,

6 oz Braised Icelandic Cod, Chorizo, White Beans, Tomato & Wine Broth, Baby Roasted Potatoes

Grilled Halibut Filet w/ Creamy Lump Crab Meat, Asparagus/Cauliflower Hash

Seared Jumbo Shrimp, Scallop, PEI Mussles, Lump Crab Meat, Smoked Paprika Rice, Seafood Broth

A dozen Littleneck Clams, Linguini Pasta in White Wine Garlic Butter Sauce.

Pan Seared Jumbo Scallops, Applewood Bacon, Artichoke Hearts/Roma Tomato, Chardonnay Broth, Smoked Paprika Rice, Daily Vegetables

4 Jumbo Seared Scallops, Garlic Mashed Potatoes, Daily Vegetables, Basil Olive OIl

One whole 1 1/2 lb Maine Lobster, Seafood Broth, Scallop, Mussles, Jumbo Shrimp, Lump Crab Meat, Smoked Paprika Rice

1 1/2 lb Maine Lobster, Steamed, Baby Potatoes, Daily Vegetables, Drawn Butter

Creamy Mac & Cheese with PLENTY of poached Maine Lobster, 2 cheeses & Buttery Breadcrumb, served with side of Daily Vegetables

Seared Jumbo Shrimp, Lump Crab Meat, Garlic Cream Sauce, Basil, Linguini Pasta

Skewer of Filet Mignon Chunks, 2 Jumbo Shrimp, 2 Jumbo Scallops, Grilled & topped with Herb Aioli, Daily Vegetables, Baby Roasted Potatoes

Steamed Fresh Lobster Meat,Asparagus, Roma Tomato, Cognac Cream Sauce, Penne Pasta

Fried Crispy w/ Lobster Sauce, Smoked Paprika Rice & Daily Vegetables

Crispy Jumbo Softshell Crab (single) with Garlic Mashed Potatoes & Daily Vegetables

4 Large Shrimp stuffed with creamy crab meat & baked with imperial sauce. Angel Hair and Garlic Cream Sauce

OVEN roasted habaneros, olive oil, salt, nothing else...SPICY!\r\n4 OZ MIGHT LAST YOU UNTIL NEXT SUMMER... OR NOT. 😄

Classic Cream of Crab Soup, lump crab meat, kick of Old Bay

Large mushrooms brimming with lump crab meat, bell pepper, garlic breadcrumbs, and imperial sauce.

Delicious Gluten Free Bread provided by Rise Bakery in DC. (contains dairy)

Hand cut fresh calamari dusted in our special blend of seasoned flour, flash fried and served with Lemon Basil Aioli & Mild Banana Peppers.

Buttery toasted bread infused with garlic and herbs.

Golden-crusted zucchini slabs, paired with zesty lemon basil aioli and a sprinkle of greens.

Sautéed PEI Mussles, garlic, white wine, butter, BACON, white beans

Shucked Local Oysters fried Crispy while still juicy, served atop Mesclun greens with light dressing of Lemon Basil Aioli

3 Jumbo Shrimp, White Beans, Daily Vegetables, Herb Aioli

Creamy pureed butternut squash with herbs and a hint of cream. Available in cup or bowl.

In house Hummus,Roasted Red Pepper Salad, Black Olive Tappenade, Toasted Flatbread, Olive Oil, Balsamic Reduction

Pan Roasted Fresh Brussel Sprouts with Applewood Bacon, Garlic and Wine, topped with Buttery Panko Breadcrumb

Savory chunks of marinated Filet Mignon skewers, drizzled with herb aioli, accompanied by sweet plantains and a refreshing cucumber salad. Choose from Rare to Well Done.

Delicious Puree of Carrots, Red Onion, Cumin & touch of cream. Fresh Pico de Gallo & Extra Virgin Olive Oil

Mesclun Greens, White Balsamic Vinaigrette, Cucumber, Parmesan, Red Onion & Boiled Egg

Mesclun Greens, White Balsamic Vinaigrette, Barcelona Anchovies, Balsamic Reduction

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

Our Chopped Salad has Mesclun, Walnuts, Basil, Mint, Cilantro, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions

Whole Romaine Leaves tossed in Caesar dressing and grilled briefly, Balsamic Reduction, CRUSHED UP GARLIC CROUTONS & Shaved Parmesan on top

Crispy Round of Chevre Goat Cheese atop Mesclun Greens, Green Apple, Cucumber, White Balsamic Vinaigrette

Baby Spinach Leaves, Grilled Zucchini, White Bean Salad, Roasted pepper Salad, 7 oz Grilled Salmon on top.

Our famous House Dressing made with Olive oil, Garlic & Herbs in the perfect trial size.\r\nWill dress 2-3 salads at home.\r\nSweet, tangy and a touch of pepper...you'll LOVE this dressing.

Generous portion of fresh cut calamari tossed in olive oil and seasonings, grilled atop Mesclun Greens, Roasted Pepper Salad & Balsamic Vinaigrette

Chef Tony's White Balsamic Vinaigrette is a perfect balance of tangy and sweet, crafted with high-quality olive oil, a touch of garlic, and a hint of black pepper. This smooth, flavorful dressing adds a bright, zesty kick to any dish, enhancing salads, grilled vegetables, or even as a marinade. Its subtle sweetness and tangy undertones make it a versatile addition to your kitchen, elevating your meals with a burst of flavor in every drop. Enjoy the delicious blend of simplicity and sophistication in every pour!

3 Jumbo Grilled Shrimp

Crispy slabs of thick cut zucchini, Lemon Basil Aioli & Greens

Hand cut fresh calamari dusted in our special blend of seasoned flour, flash fried and served with Lemon Basil Aioli & Mild Banana Peppers.

Mesclun Greens, White Balsamic Vinaigrette, Cucumber, Parmesan, Red Onion & Boiled Egg

Whole Romaine Leaves tossed in Caesar dressing and grilled briefly, Balsamic Reduction, CRUSHED UP GARLIC CROUTONS & Shaved Parmesan on top

Crispy Round of Chevre Goat Cheese atop Mesclun Greens, Green Apple, Cucumber, White Balsamic Vinaigrette

7 oz Skinless & Boneless Chicken Breast

Produced by Rise Bakery in DC (Gluten Free Facility)

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

Sliced Cucumber, Red Onion, Sweet White Vinegar marinade

Oven Roasted Habanero Pepper Sauce with Extra Virgin Olive Oil [HOT]

Penne, Linguini or Angel Hair (side dish)

Choice of Penne or Linguini pasta with a variety of sauce options.

Sweet fried plantains, cut fresh in house and fried

Sautéed Fresh Baby Spinach, EVOO, Fresh Garlic, Lightly Seasoned

Three Jumbo Shrimp breaded in Panko, fried crispy

Hand Cut Idaho Potatoes, Seasoned with Old Bay

In house Garlic Mashed potatoes, Red Skinned Potatoes, lumpy & delicious. Butter, Cream and Garlic make it right!

7 oz Skinless & Boneless Chicken Breast

3 Jumbo Grilled Shrimp

Baby Red Skinned Potatoes, Fresh Thyme, Seasonings, Parsley, lots of EVOO

From Vacarros in Baltmore, the only dessert we DON'T make because they are that good! Sweet Ricotta Cheese Filling w/ Chocolate Chips, Chocolate Dipped Cannoli Shell

Chef Tony's Grandmothers recipe, Classic Tira Misu, Creamy layers of Espresso & Kahlua soaked lady fingers, Creamy layers in between!

Local Moorenko's Ice Cream Delivered Weekly (Ask server for the flavors)

Cupping Pepperoni, Mild Sausage & Meatballs. 4 Cheese Blend, Tomato Sauce on top

Pick 5 of our Pizzas

Tender Lump Crab, Bacon & Green onion baked into our amazing crust, 4 Cheese Blend & a light drizzle of our Creamy Crab Sauce! Marylanders Unite!

Ezzo Cupping Pepperoni with Wisconsin Brick Cheese & HEMI tomato sauce

Simple & delicious. All Wisconsin Brick Cheese,Garlic Olive Oil, Mediterranean Oregano

Savor the blend of Wisconsin Brick and three more cheeses, topped with bold racing stripes of HEMI tomato sauce!

Garlic Marinated Chicken, Smoky & Sweet BBQ Sauce, Roasted Red Onion & Green Onion, w/ our Four Cheese Blend

Pick 3 of our Pizzas

Oven Roasted Artichokes, Portobello Mushrooms, Roasted Brussel Sprouts, Caramelized Onion, & Fresh Chopped Basil, our famous Four Cheese Blend

Pick 4 of our Pizzas

ROMA PIZZA (Salami, mushrooms, garlic oil, SAGE)

Tender 6 Hour Braised Short Rib tops our amazing handmade dough with our Sweet & Spicy glaze, Braised Red onions and Oven Roasted Mushrooms. An unbelievable combination!

Classic thin crust white pizza, fontina, garlic and a touch of red pepper flakes

Sliced Italian Sausage, Braised Red Onions & peppers, Pesto Drizzle, Pecorino Cheese e,

Classic thin crust white pizza (feeds 2-4) Fontina Cheese, Garlic, Olive Oil, touch of red chili flakes

Our 442 Pizza w/ Pepperoni, Bacon, HEMI Hot Honey & Fresh Oregano

Choice of Penne or Linguini pasta with a variety of sauce options.

Vacarros Cannolis, Chocolate Shell, Chocolate Chip Cannoli

Simple & Classic...Roasted Garlic, Chili Flakes, Olive Oil, Linguini

4 Pieces of our famous Vanilla Bean Cheesecake, Walnut Graham Crust, Strawberry Malbec Sauce. May include seasonal.

Lump Crab Meat sauteed with Garlic, Olive Oil, Tomato Cream Sauce w/ Touch of Curry. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Seared Jumbo Shrimp, Mildly Spicy Tomato Cream Sauce, Linguini Pasta. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Sauteed PEI Mussels, Chili Flakes, Applewood Bacon, White Beans, Garlic & White Wine Parsley Sauce, Linguini Pasta. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

20 Seared Jumbo Shrimp, Artichoke Hearts, Portobello Mushroom, Diced Tomato Capers, Lemon Wine Butter Sauce, Linguini Pasta All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Pan Roasted Angel Hair Pasta, Lobster Tomato Broth, Shrimp, Scallops, Crab Meat & Mussels. All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

Seared Marinated Chicken Breast, Mushrooms, Spinach, Pesto Cream Sauce, Penne Pasta All Family Meals feed an estimated 3-5 people, and include a large Italian Salad (Mesclun, Red Onion, Egg, Parmesan, Cucumber, White Balsamic Vinaigrette) & Toasted Artisan Bread w/ Olive OIl

We created a simple journal as a place to keep your notes and experiences regarding your culinary learning!\r\n\r\nWhat spices did you discover?\r\n\r\nWhat pot / knife / etc... seemed to tdo the best job for you?\r\n\r\nWhat version of a recipe just HIT IT OUT OF THE PARK?\r\n\r\nA great item to potentially pass down to future generations?\r\n\r\nEasy to keep next to your cookbooks and a great addition to any collection.

Chef Tony's White Balsamic Vinaigrette is a perfect balance of tangy and sweet, crafted with high-quality olive oil, a touch of garlic, and a hint of black pepper. This smooth, flavorful dressing adds a bright, zesty kick to any dish, enhancing salads, grilled vegetables, or even as a marinade. Its subtle sweetness and tangy undertones make it a versatile addition to your kitchen, elevating your meals with a burst of flavor in every drop. Enjoy the delicious blend of simplicity and sophistication in every pour!

We've taken our 37 years in the industry and written this easy to read book to get you INTRODUCED to cooking seafood at home.\r\n\r\nWe cover types of seafood, methods and the basics you need to setup your kitchen at home for success.\r\n\r\nOcean to Table: A Seafood Primer is the essential guide for anyone looking to master the art of cooking seafood with confidence. Written by seasoned chef and restaurateur Tony Marciante, this book takes the mystery out of selecting, preparing, and cooking seafood at home. Whether you're a home cook looking to improve your skills or a seasoned chef seeking fresh insights, this book breaks down the fundamentals in a way that's both approachable and practical. From understanding different types of seafood to learning the best techniques for grilling, sautéing, steaming, and more, this primer equips you with the knowledge to make restaurant-quality seafood dishes in your own kitchen.

Oven roasted habanero pepper sauce with extra virgin olive oil [hot]

Styled after our Chocolate Sin Torte dessert...this BATH BOMB (not food) is a offering from our neighbors at Joyful Bath Co... bathe in luxury anytime...

White Balsamic, Extra Virgin Olive Oil, Sweet & Tart....wonderful with salads, crudite, and as a marinade for chicken or fish

Our famous House Dressing made with Olive oil, Garlic & Herbs in the perfect trial size.\r\nWill dress 2-3 salads at home.\r\nSweet, tangy and a touch of pepper...you'll LOVE this dressing.