Chef Li Menu

Minced pork and vegetable dumpling steamed and pan-fried to perfection.

Barbecued pork, shrimps bamboo shoots and cabbages.

Tender slices of beef stir-fried with broccoli in a rich brown sauce.

Pork dumpling with chicken, shrimps, barbecued pork, vegetables in a chicken broth.

Hot and spicy. Sliced beef stir-fried in hot and spicy sauce, served over crispy rice vermicelli.

Hot and spicy. Tender slices of chicken fried in a light batter and sauteed with sesame seed and garlic spicy sauce.

Chicken breast specially seasoned deep fried in a light batter. Served with fresh lemon sauce.

Selected gulf prawns lightly deep fried and smothered in a creamy white sauce, topped with crispy walnuts.

Choice of vegetable, beef, chicken, or BBQ pork.

Tender slice of chicken fried in a light batter and sauteed with tangerine peel sauce.

Hot and spicy. Tender slices of chicken fried in a light batter and sauteed with sesame seed and garlic spicy sauce.

Hot and spicy. A chunk of tenderloin beef marinated and deep fried then sauteed with chef's special ginger spicy and sweet sauce.

Tender sliced beef sauteed with plum sauce and onions, topped with crispy noodle.

Hot and spicy. Jumbo shrimps, tender chicken, and beef sauteed with vegetables, peanuts in chili pepper sauce.

Hot and spicy. Tender slices of calamari stir-fried with vegetables in spicy sauce and peanut.

Crispy chicken lightly sautéed, typically includes a honey glaze and topped with roasted walnuts.

Tender game hen marinated with special seasoning.

A combination of tangerine and honey roasted walnut chicken.

Jumbo prawns, scallops and tender slices of chicken sauteed with fresh vegetables. Served over crispy noodle on a sizzling plate.

Serves for two. Diced chicken sauteed with onion bamboo shoots topped with peanuts and dry noodles filled in a lettuce cup.

Serves for two. Diced prawns sauteed with onion bamboo shoots topped with peanuts and dry noodles filled in a lettuce cup.

Hot and spicy. Jumbo prawns or scallops lightly batter served with red sweet and spicy sauce.

Hot and spicy. Tender slices of eggplant sauteed with jumbo prawns and scallops in chef's special spicy garlic sauce.

Jumbo scallops sauteed with fresh vegetables in delicately flavored of gentle wine sauce.

One prawn entree served with two flavors, one sauteed with a light wine sauce and the other with hot braised chili sauce.

Selected gulf prawns lightly deep fried and smothered in a creamy white sauce, topped with crispy walnuts.

Hot and spicy. Crispy large prawns fried with salt and hot chili pepper topping with macadamia nuts.

Tender cube of mignon steak stir-fried with onion and pepper with chef's special sauce.

Chinese ravioli, deep fried and served with sweet and sour sauce.

Barbecued pork, shrimps bamboo shoots and cabbages.

Minced pork and vegetable dumpling steamed and pan-fried to perfection.

Twelve pieces of wontons, deep-fried and filled with a savory meat mixture, often accompanied by a side of sweet and sour sauce.

Served with spicy garlic sauce.

Served with spicy garlic sauce.

Hot and spicy. Steamed won ton served with spicy chili pepper and peanut sauce.

Tender strips of lean pork loin, marinated in a special barbecue sauce.

Tender slices of beef, marinated in chef's special sauce.

Deep fried jumbo prawns in egg batter.

Golden, crispy puffs filled with creamy crab meat and cheese, served with 10 pieces per order.

A combination of egg rolls, fried prawns, won ton, barbecued pork, teriyaki beef strips, and pot stickers.

Salmon and avocado wrapped in seaweed, typically includes four pieces per order.

Per person. Served with fried rice or steamed rice or brown rice and appetizer: egg rolls, fried wonton.

Per person. Egg rolls, fried won ton, sweet and sour pork, spicy kung pao chicken, fried rice or steamed rice.

Per person. Egg rolls, fried wonton, lemon chicken, beef with broccoli, fried rice or steamed rice.

Per person. Egg rolls, fried won ton, kung pao veggie beef, sweet and sour veggie chicken, fried rice or steamed rice.

Per person. Egg rolls, fried won ton, orange veggie chicken, broccoli veggie beef, fried rice or steamed rice.

Hot and spicy.

Chicken sautéed with black bean sauce, typically includes green peppers and onions, served in a communal hot pot.

Fried bean curd pot with choice of beef or chicken. Served in a simmering broth.

Hot and spicy.

Hot and spicy.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth with sliced green onions.

Tender pork, dumpling served with shredded barbecued pork in steaming chicken broth.

Rich chicken broth garnished with whipped egg, peas, carrot and zucchinis.

Hot and spicy. Hot, sour, savory with shredded pork, bamboo shoots, bean curd, and light egg.

Seaming chicken broth garnished with whipped egg, cream of corn and diced chicken.

Minced beef, green peas, simmered with egg whites in a rich sliver broth.

Pork dumpling with chicken, shrimps, barbecued pork, vegetables in a chicken broth.

Chicken broth with shrimps, scallops, chicken, and vegetables topped with sizzling rice.

Shrimps, scallops and soft tofu simmered with egg whites.

Tender slices of beef, bamboo shoots sauteed with rich oyster sauce.

Sliced beef sauteed with Chinese peas in a brown sauce.

Hot and spicy. Tender slices of beef marinated and sauteed with mushrooms, onion and ginger spicy sauce.

Hot and spicy. Sliced beef stir-fried with vegetable in chili pepper sauce, topped with peanuts.

Hot and spicy. Sliced beef stir-fried in hot and spicy sauce, served over crispy rice vermicelli.

Sliced beef sauteed with cabbage, green onions, and fluffed Egg, served with plum sauce over the pancake.

Hot and spicy. Sliced beef and water chestnuts, mushroom and zucchinis Sauteed in hot spicy sauce.

Tender sliced of beef stir-fried with pineapples bell peppers in a smokey tea flavored sauce.

Fresh mushrooms and Chinese black mushrooms sauteed with tender slices of beef and snow peas water chestnuts in rich oyster sauce.

Chunks of beef tenderloin marinated and deep fried with tangerine peels in garlic sauce.

Tender beef steak sauteed with bell peppers and onions in spicy black pepper sauce. Served on a searing steel platter.

Tender slices of beef and scallops with mixed vegetables sauteed with a rich brown sauce.

Shredded lean pork, bamboo shoots, and scallion sauteed with plum sauce.

Lean pork cubes blended with sweet and sour sauce, pineapple chunks, green peppers, and onion.

Hot and spicy. Shredded lean pork, stir-fried with hot garlic sauce.

Shredded pork sauteed with bamboo shoots, fluffed eggs, and cabbage in plum sauce. Wrapped in four delicate Chinese pancakes.

Hot and spicy. Tender slices of eggplant sauteed with shredded pork in spicy garlic sauce.

Tender slices of pork chops slightly fried and topped with sweet glazed sauce.

Deep-fried pork chops tossed with a blend of salt, pepper, and often accompanied by garlic and onions for added flavor.

Tender slices of chicken sauteed with fresh broccoli in a light white sauce.

Hot and spicy. A chunk of chicken stir-fried with onion and mushrooms in ginger spicy sauce.

Hot and spicy. Diced chicken and vegetable toss with peanuts and cooked with chili pepper sauce.

Hot and spicy. Tender slices of chicken sauteed with bell peppers and onion in spicy chili sauce.

Shredded chicken sauteed with vegetable and fluffed eggs. Served with plum sauce and four pancakes.

Tender slices of chicken sauteed with fresh mushroom. Water chestnuts and snow peas in a light wine sauce.

Strips of tender chicken deep fried and served with pineapples sweet and sour sauce.

Chicken breast specially seasoned deep fried in a light batter. Served with fresh lemon sauce.

Scallops stir-fried with vegetables in a spicy chili sauce, topped with peanuts.

Large prawns sauteed with fresh vegetables in a light seasoned brown sauce.

Large prawns stir-fried with ginger and black bean sauce.

Prawns and vegetables stir-fried in a brown sauce, topped with cashew nuts.

Sauteed large prawns with shredded ginger and scallion in brown sauce.

Succulent large prawns sauteed with mixed vegetables in a light sauce.

Large prawns sauteed with straw mushrooms, pea pods, and zucchini in a light wine sauce.

Large scallops sauteed with mixed vegetables in a light sauce.

A combination of prawns, scallops, calamari, and fresh vegetables sauteed in a light brown sauce.

Deep fried jumbo prawns mixed with a sweet and sour sauce.

Scallops stir-fried with water chestnuts and zucchini in a hot garlic sauce.

Per person.

Per person.

Choice of vegetable, beef, chicken, or BBQ pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Choice of vegetable, BBQ pork, beef or chicken.

Wok-tossed rice with a generous mix of shrimp, chicken, beef, and assorted vegetables, typically including peas, carrots, and egg.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Noodles stir-fried with slices of beef and tomatoes, typically includes onions and bell peppers in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory stir-fried noodle dish with chicken, and vegetables

A combination of shrimp, chicken, beef and vegetables in soft noodles.

Flat rice noodles stir-fried with a chef-selected combination of meats and vegetables, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and a mix of vegetables, seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and roast pork, typically includes vegetables and seasoned for a balanced flavor.

Served with shredded duck meat with baby green lettuce, carrot, and cucumber in a ginger and lime dressing, and a topping with peanuts.

Served with a large prawn, lettuce, fresh fruits, and tropical flavored dressing.

With garlic or black bean sauce.

With garlic or teriyaki sauce.

With garlic or black bean sauce.

Jumbo shrimp coated in a crispy batter, typically served with a sweet and creamy coconut sauce.

Baby back ribs, slow-roasted with a rich French coffee-infused glaze.

Duck marinated and smoked over tea leaves, typically includes a side of pancakes and hoisin sauce for complementing flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Princess chicken typically consists of lightly spiced chicken pieces, often sautéed with carrots, water chestnuts, and celery, finished in a rich brown sauce with a sprinkle of peanuts.

Pork and soft tofu in a choice of extra hot, mild hot, or not spicy. Available with or without oil.

Soft tofu paired with chicken, offered in extra hot, mild hot, or not spicy. Available with or without oil.

Soft tofu paired with a mix of fresh vegetables. Options for extra hot, mild hot, or not spicy. Available with or without oil.

Calamari, mixed vegetables, and soft tofu. Options for spiciness: extra hot, mild, not spicy. Choose with or without oil.

Prawns and soft tofu paired with fresh vegetables. Choose from extra hot, mild hot, or not spicy. Available with or without oil.

Scallops, soft tofu, mixed vegetables. Options for spiciness: extra hot, mild, or not spicy. Available with or without oil.

Mixed seafood and vegetables in a silky tofu pot. Options include spice level (extra hot to not spicy) and preparation (with or without oil).

An all chocolate gelato dome sweetly decorated with a cute bear face.

Mango, passion fruit, and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.

A rich and creamy blend of vanilla and pure cream cheese.

Sweeten cooked cream topped with a refreshing mango sauce.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cut.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Mango green tea combines the sweetness of mango with the subtle notes of green tea, typically served chilled.

Green tea infused with sweet peach flavor, offering a refreshing and aromatic beverage experience.

Aromatic green tea infused with fresh strawberry essence, offering a refreshing and subtly sweet taste.

Brewed green tea infused with the essence of passion fruit, offering a refreshing and tangy taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Snapple in assorted flavors: kiwi strawberry, lemon tea, lemonade ice tea, mango madness, peach tea, raspberry.

Freshly pressed apple juice with a natural, crisp flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed lemonade with slices of lemon for a refreshing citrus flavor.

Per person.