Chef Kenny's Vegan Dim Sum Menu

Golden, crispy sesame-coated balls with a chewy texture, offering a subtly sweet filling.

Soft, fluffy steamed buns filled with savory vegan BBQ.

Crispy battered vegan fried chicken pieces served with a tangy dipping sauce.

Filled with aromatic chives and encased in a delicate, translucent wrapper, these vegan chives cakes offer a savory bite.

Glutinous rice dumplings filled with savory vegan pork, wrapped in bamboo leaves for a traditional touch.

Tender tofu and mushrooms wrapped in delicate, golden bean curd sheets, offering a savory and satisfying bite.

Delicate vegan dumplings filled with a savory mix of mushrooms, carrots, and green peas.

Soft steamed buns filled with creamy vegan egg custard.

Buttery, flaky crust filled with smooth, creamy vegan egg custard.

Pan-fried turnip cakes with a crispy exterior and soft, savory interior, made from shredded turnips and rice flour.

Golden-brown dumplings filled with seasoned plant-based pork, pan-fried to a crispy perfection.

Delicate dumplings filled with a savory vegan pork and peanut mixture.

Spicy.

Spicy.

Orange chicken, served with choice of white or brown rice. Vegan.

Spicy.

Spicy.

Buddha Delight: Mixed vegetables, served with choice of white or brown rice.

Braised tofu, mixed vegetables, choice of white or brown rice. Vegan.

Stir-fried green beans, choice of white or brown rice.

Sweet and sour chicken balls, choice of white or brown rice. Vegan.

Spicy.

Vegan fried fish alternative, tofu, mixed veggies. Served with white or brown rice.

Spicy.

Vegan beef, broccoli, served with choice of white or brown rice.

Crispy vegan chicken in a tangy General Tso's sauce. Served with choice of white or brown rice.

Tamarind curry featuring plant-based fish and mixed vegetables. Served with a choice of white or brown rice.

Spicy.

Thinly sliced avocado and vegan fish on rice, topped with sesame seeds and drizzled with a savory sauce, accompanied by pickled ginger and wasabi.

Avocado-topped sushi roll filled with cucumber, carrots, and vegan cream cheese, drizzled with a savory sauce.

Crispy tempura flakes atop avocado, cucumber, and sweet potato roll, drizzled with vegan eel sauce and vegan mayo.

A colorful roll featuring avocado, mango, cucumber, and vegan tuna, drizzled with soy sauce and topped with sesame seeds.

Spicy mock tuna wrapped in sushi rice and seaweed, topped with a spicy sauce and sesame seeds, served with pickled ginger and cucumber.

Avocado, cucumber, and imitation crab wrapped in sushi rice, topped with sesame seeds and drizzled with a savory sauce. Served with pickled ginger and lemon.

A colorful roll featuring avocado, mango, and cucumber, topped with a spicy vegan mayo and served with pickled ginger and wasabi.

Spicy. Soy beef cooked crispy with spicy tasty sauce peanut on the top.

Soy bean sheet wrapped with mushroom , jicama , carrot , celery fried crispy.

Soy beef cooked crispy with spicy orange peel sauce.

Japanese pumpkin with mushroom cooked over the soft tofu.

Spicy. Soy beef cooked with bell pepper , celery & e special sauce.

Spicy. Soy beef cooked with spicy sauce , water chestnut , bell pepper , mushroom & peanut.

Spicy. Spicy rice noodles cooked , bean sprout with peanut.

Spicy.

Spicy.

Spicy. Shrimp , Chicken , Beef ( with peanut ).

With Ginger Soy Sauce or Chef Sauce.

Tender vegan beef slices drizzled with Korean BBQ sauce, garnished with sesame seeds.

Crispy vegan shrimp seasoned with salt, pepper, and spices, served with a garnish of fresh greens and diced vegetables.

Savory fried rice with Beyond Meat, mixed with crisp vegetables and garnished with fresh greens.

Soft, flaky flatbread served with a rich, spiced curry sauce.

Sliced barbecue-flavored veggie meat topped with sesame seeds.

Fresh seaweed complemented by a sprinkle of sesame seeds.

Crispy fried dumplings filled with a savory mix of vegetables, served with a side of dipping sauce. Six pieces per serving.

Steamed young soybeans in their pods, lightly salted.

Tender vegan steak rolls drizzled with savory sauce, sprinkled with sesame seeds, and served with a side of pickled ginger.

Crispy fried wontons filled with vegan cream cheese, served with a side of sweet and sour dipping sauce. (8 pieces)

Spicy.

Spicy.

Delicate wontons filled with seasoned vegetables, nestled in a clear broth with crisp snow peas and tender bok choy.

Crispy golden fried tofu cubes seasoned with a blend of salt and pepper, garnished with diced red bell peppers.

Tender tofu and eggplant stir-fried with bell peppers and green beans in a savory sauce.

Spicy. A little sweet and spicy soft eggplant.

Spicy. Our chef Kenny's special crispy eggplant.

Spicy. Bell pepper , tomato , broccoli , cauliflower , green bean with tamarind curry.

Mushroom , fungus , broccoli , snow peas bok choy , tofu skin bean noodle.

Crispy oyster mushrooms lightly battered and fried, garnished with scallions and red peppers.

Spicy.

Spicy.

With mushroom snow peas , broccoli , carrot.

Crispy seasoned tofu cubes fried with salt, pepper, and mixed bell peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy vegan chicken balls with sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

Crisp tofu with bell peppers, snap peas, mushrooms, and bok choy in a savory sauce.

Flat rice noodle with veggies

Regular Noodle or Gluten Free Noodle.

Peas and veggie.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

Vegan. Vanilla / Strawberry / Chocolate.

Refreshing citrus beverage.

Soft, fluffy buns filled with a savory vegan BBQ mixture, offering a delightful blend of sweet and smoky flavors.

Delicate tarts filled with a smooth, vegan egg custard, featuring a golden-brown, crisp pastry shell.

Pan-fried turnip cakes with a crispy exterior and tender, savory interior.

Delicate dumplings filled with seasoned spinach, encased in a translucent green wrapper.

Delicate dumplings filled with a savory mix of mushrooms, carrots, and tofu, wrapped in a thin wonton skin.

Delicate dumplings filled with a savory vegan pork and peanut mixture.

Delicate cakes filled with finely chopped chives, wrapped in a translucent, slightly crispy exterior.

Soft, steamed buns filled with a creamy vegan egg custard.

Sticky rice dumplings filled with vegan pork, wrapped in bamboo leaves, offering a savory and satisfying bite.

Delicate dumplings filled with plant-based shrimp, encased in translucent, tender rice wrappers.

Crispy, golden-brown vegan fried chicken served with a side of tangy dipping sauce.

Soft steamed buns filled with savory vegan BBQ filling.

Delicate dumplings filled with a medley of mushrooms and diced vegetables wrapped in a translucent rice flour skin.

Sweet rice wrapped in banana leaves, offering a fragrant and tender bite.

Golden, crispy sesame-coated balls filled with a sweet red bean paste.

Crispy, golden-brown dumplings filled with a savory plant-based pork substitute.

Avocado-topped sushi roll drizzled with a savory sauce, garnished with pickled ginger, lemon slice, and wasabi, sprinkled with sesame seeds.

Avocado-topped sushi roll filled with cucumber, carrot, and vegan cream cheese, drizzled with a savory sauce and garnished with lemon slices and pickled ginger.

Crispy tempura flakes top a roll filled with avocado, cucumber, and sweet potato, drizzled with a savory vegan sauce.

A colorful roll with avocado, cucumber, and various vegetables, topped with a variety of vegan sauces, served with pickled ginger and wasabi.

A roll filled with spicy marinated vegan tuna, topped with a drizzle of spicy mayo and sprinkled with sesame seeds. Served with pickled ginger and cucumber.

Avocado, cucumber, and imitation crab wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce. Served with pickled ginger and a lemon slice.

Avocado, mango, and cucumber wrapped in sushi rice, topped with spicy vegan mayo and jalapeño slices, accompanied by pickled ginger and wasabi.

Spicy. Soy beef cooked crispy with spicy tasty sauce peanut on the top.

Soy bean sheet wrapped with mushroom , jicama , carrot , celery fried crispy.

Soy beef cooked crispy with spicy orange peel sauce.

Japanese pumpkin with mushroom cooked over the soft tofu.

Spicy. Soy beef cooked with bell pepper , celery & e special sauce.

Spicy. Soy beef cooked with spicy sauce , water chestnut , bell pepper , mushroom & peanut.

Spicy. Spicy rice noodles cooked , bean sprout with peanut.

Spicy.

Spicy. Shrimp , Chicken , Beef ( with peanut ).

Plant-based beef slices drizzled with Korean BBQ sauce, garnished with sesame seeds.

Lightly battered vegan shrimp seasoned with salt and pepper, garnished with diced bell peppers and scallions.

Soft, flaky roti served with a rich, spiced curry sauce.

Sliced, barbecued plant-based meat glazed with a savory sauce, garnished with sesame seeds.

Tender seaweed strands, lightly seasoned, topped with a sprinkle of sesame seeds.

Crispy dumplings filled with seasoned vegetables, served with a savory dipping sauce.

Tender steamed soybeans in their pods, lightly seasoned.

Sliced vegan steak rolls topped with sesame seeds and drizzled with a savory sauce, served with a side of pickled ginger.

Crispy fried wontons filled with creamy vegan cheese, served with a side of sweet chili dipping sauce.

Spicy.

Spicy.

Delicate wontons filled with mixed vegetables, served in a clear broth with snap peas and bok choy.

Crispy tofu cubes seasoned with salt and pepper, garnished with diced red peppers.

Tender eggplant and tofu stir-fried with bell peppers and green beans in a savory sauce.

Spicy. A little sweet and spicy soft eggplant.

Spicy. Our chef Kenny's special crispy eggplant.

Spicy. Bell pepper , tomato , broccoli , cauliflower , green bean with tamarind curry.

Mushroom , fungus , broccoli , snow peas bok choy , tofu skin bean noodle.

Crispy oyster mushrooms, lightly battered and fried, garnished with green onions and red bell peppers.

Spicy.

Spicy.

With mushroom snow peas , broccoli , carrot.

Crispy fried fish cubes seasoned with salt and pepper, garnished with diced green and red peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy vegan chicken balls coated in sweet and sour sauce, mixed with vibrant bell peppers and pineapple chunks.

Crispy tofu with bell peppers, snow peas, bok choy, and mushrooms in a savory sauce.

Flat rice noodle with veggies

Regular Noodle or Gluten Free Noodle.

Peas and veggie.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

Vegan. Vanilla / Strawberry / Chocolate.

Refreshing citrus beverage.