Chasons Crab Stadium Menu

Stir fried soft buttery egg noodles / sweet fried garlic sauce.

Shrimp / chicken / andouille sausage / onions / red & green bell peppers.

A creamy blend of mixed seafood, potatoes, and celery, seasoned with herbs.

Assorted seafood sautéed with parmesan garlic cream / spinach / bacon bits / linguine pasta / lemon / bread crumbs.

Lamb chops, choice of medium, medium well, or well done. Available in 4 or 8 pieces.

Fried beer battered cod / tartar sauce served / with french fries.

Crispy fried squid rings, seasoned with herbs and accompanied by a slice of lemon.

Lightly seasoned shrimp, offered fried with a choice of shell removed.

Crispy fried squid rings, seasoned with herbs and accompanied by a slice of lemon.

Five crispy bacon-wrapped poppers filled with a blend of cheeses and served with a drizzle of creamy sauce.

Stir-fried edamame in our house garlic cajun sauce. best edamame in town.

Crispy eggrolls filled with seasoned seafood, served with fresh cilantro and a side of sweet and sour dipping sauce. Four pieces per serving.

Crispy golden chicken strips / served with french fries.

Breaded cajun shrimp / tossed in cajun spices / cocktail sauce.

Jumbo shrimp / fresh horse radish / house cocktail sauce.

Served with chason's special tartar sauce.

Savory seafood dumplings. Choice of mild, medium, medium spicy, spicy, or plain. Eight pieces per serving.

A creamy blend of mixed seafood, potatoes, and celery, seasoned with herbs.

Sautéed mussels with herbs, served in their shells.

Fried crispy pastry filled with a creamy cheesecake, typically rolled in cinnamon and sugar, then drizzled with caramel sauce.

Sliced spam paired with rice, garnished with fresh herbs.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Grilled chicken breast topped with lettuce, tomato, and onion, served on a toasted bun.

A kid-friendly, cheesy delight - grilled to perfection

A juicy beef patty topped with melted cheese, nestled between soft buns with crisp lettuce.

Egg noodles tossed with garlic, garnished with fresh parsley, tailored for kids' preferences.

Shrimp / chicken / andouille sausage / onions / red & green bell peppers.

Assorted seafood sautéed with parmesan garlic cream / spinach / bacon bits / linguine pasta / lemon / bread crumbs.

Sweet Maine lobster tail, linguine noodles, creamy pink lobster sauce, topped with tomatoes and roasted red peppers.

16oz rib eye steak, grilled to enhance its natural flavors, accompanied by sautéed mushrooms and a dollop of herb butter.

Stir fried soft buttery egg noodles / sweet fried garlic sauce.

Grilled salmon fillet with a side of mashed potatoes and steamed broccoli, garnished with cherry tomatoes and parsley.

Lamb chops, choice of medium, medium well, or well done. Available in 4 or 8 pieces.

Angus beef patty on a bun.

Crisp lettuce, fresh vegetables. Served with Side House Salad dressing.

Choice of fish, shrimp, steak, or chicken tacos.

A 12-ounce ribeye steak garnished with a dollop of herb butter, accompanied by roasted potatoes and a medley of sautéed vegetables.

Golden fried shrimp, typically includes lettuce, tomatoes, and a tangy remoulade sauce, served on a French baguette.

A deluxe quesadilla filled with a sumptuous mix of seafood, typically includes cheese and a blend of vegetables, encased in a grilled flour tortilla.

A Po' Boy sandwich packed with crispy fried crab meat, fresh lettuce, ripe tomato slices, and tangy sauce on a French baguette.

Crispy fried oysters nestled in a sandwich with lettuce, tomato, and creamy sauce.

Crispy fried catfish nestled in a sandwich with lettuce, tomato, and a touch of mayo on a French roll.

Choice of 2 or 3 pieces. Options: grilled fish, fried catfish, or catfish poppers (cut).

Fried beer battered cod / tartar sauce served / with french fries.

Shell on / head on

Half pound buttered lobster tail / potatoes / corn / seasonal veggies / side of fusion sauce.

A single lobster tail, prepared either steamed or broiled, often accompanied by a butter sauce for dipping.

Shell off

New zealand

A cluster of crab legs garnished with chopped scallions, paired with a side of sautéed noodles.

32oz tomahawk steak. Choice of Angus or Wagyu Beef.

A delightful mix of fresh crab meat, crisp lettuce, succulent tomatoes, creamy avocado, and hard-boiled eggs, dressed with classic Louie dressing.