Chart House Prime Menu

300 Second St, Annapolis, MD 21403
  • Beginnings To Share

    • Wicked Tuna

      ahi tacos | tartare + pepper seared
      $16.50
    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips
    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces
      $11.50
    • Octopus Carpaccio

      tomato radish salad | fried capers | EVOO | taro chips
      $15.00
    • Kim Chee Calamari

      lightly fried | crisp vegetables
      $15.50
    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
      $15.50
    • Shrimp Cocktail

      $17.00
    • Oysters On The Half Shell

      1/2 doz.
      $15.50
    • Charred Octopus

      saffron aioli | chimichurri | achiote puree
      $19.50
    • Jumbo Lump Crab Cake

      southern fried corn | remoulade sauce
    • Crispy Twist On Escargot

      cremini mushrooms | boursin | garlic butter
      $14.50
    • Shrimp, Crab, Avocado + Mango Stack

      $18.00
    • Baked Crab Dip

      Cheddar cheese | French bread crostini
      $15.50
  • Bowls + Greens

    • New England Clam Chowder

    • Cream Of Crab

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips
      $10.00
    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
      $9.50
    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing
      $10.00
    • High Blush Blueberry Salad

      greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
      $10.00
    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)
  • Dock To Dine

    • Mahi

      $34.50
    • Swordfish

      $32.00
    • Ahi

      $33.00
    • Halibut

      $41.00
    • King Salmon

      $38.00
    • Salmon

      $28.00
  • Complements

    • Avo - Pico De Gallo

      jalapeño | cilantro + lime
      $5.00
    • Baja Shrimp

      avocado corn salsa
      $8.00
    • Island Spiced Salsa

      mango + pineapple
      $4.00
    • Oscar + Lump Crab

      asparagus | béarnaise
      $9.00
  • Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice
      $26.50
    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
      $37.50
    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy
      $35.00
    • C.A.B. Teriyaki Sirloin

      soy glaze | island salsa | fingerling potatoes
      $31.00
    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed
  • Land + Sea

    • Crab Stuffed Flounder

      lemon shallot butter | 3 potato garlic mashed
      $31.00
    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes
      $31.00
    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo
      $28.50
    • Alaskan King Crab

      salt crusted baked potato
    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw coconut ginger jus
      $27.00
    • Filet Mignon

      3 potato garlic mashed
    • NY Strip 14 Oz

      3 potato garlic mashed
      $40.00
    • Herb Grilled Chicken

      natural roasted jus | caramelized onions 3 potato garlic mashed
      $25.00
  • Land + Sea - Steak Companions

    • Alaskan King Crab 3/4 Lb

      $29.00
    • Crab Cake

      $18.00
    • Lobster Tail 7 Oz

      $30.00
    • Blue Cheese Butter

      $3.00
  • Seasonal Eats

    • Peach-Bourbon Glazed Scallops + Shrimp

      skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
      $38.00
    • Everything Spiced King Salmon

      seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
      $41.00
    • Moroccan Swordfish

      seared | herbed yogurt fire roasted vegetable couscous
      $35.00
    • Mezze Plate

      marinated grilled summer vegetables artichoke + tomatoes | herbed rice
      $24.00
  • Side By Side

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Fingerling Potatoes

  • Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
  • Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
  • Management

    • Gabriel Haddad | Managing Director

    • Jhonatan Orjuela | Executive Chef

  • Featured Libation

    • `ROSÉ’LOMA

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
  • Starters

    • Bruschetta Board

      eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
      $16.50
    • Wicked Tuna

      ahi tacos, tartare & pepper seared
      $16.50
    • Mediterranean Hummus Tasting

      avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
    • Oysters On The Half Shell

    • Octopus Carpaccio

      tomato radish salad, fried capers, EVOO, taro chips
      $15.00
    • Shrimp, Crab, Avocado & Mango Stack

      $17.50
    • Shrimp Cocktail

      $16.50
    • Tuna Poke Bowl

      edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
      $15.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces
      $11.50
    • Charred Octopus

      saffron aioli, chimichurri, achiote puree
      $19.00
    • Kim Chee Calamari

      lightly fried with crisp vegetables
      $15.00
    • Crab Cake

      avocado corn relish, lemon shallot butter
      $16.50
    • Crispy Twist On Escargot

      cremini mushrooms, boursin, garlic butter
      $14.00
    • Baked Crab Dip

      baked with Cheddar cheese, French bread crostini
      $15.00
    • Thai Island Shrimp

      sushi rice, edamame, cabbage slaw, coconut ginger jus
      $11.50
  • Fresh Fish

    • Mahi

      $33.50
    • Swordfish

      $32.00
    • Ahi

      $33.00
    • Halibut

      $41.00
    • Corvina

      $34.00
    • Salmon

      $28.00
  • Fresh Fish - Top It Off

    • Avocado Pico

      avocado, jalapeño, tomato, cilantro & lime
      $5.00
    • Baja

      sautéed shrimp, avocado corn salsa
      $8.00
    • Tropical Fruit Salsa

      fresh mango, pineapple & island spice
      $4.00
    • Oscar

      lump crab, asparagus, béarnaise
      $9.00
  • Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
      $36.50
    • Spiced Ahi

      Furikake rice, wasabi cream & ginger soy
      $35.00
    • Stuffed Flounder

      crab stuffed with lemon shallot butter & 3 potato garlic mashed
      $31.00
    • Bronzed Corvina

      sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
      $40.00
    • Black & Blue Swordfish

      Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
      $35.00
    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc, roasted fingerling potatoes
      $31.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream and soy dipping sauces, mango sticky rice
      $26.50
    • Ginger Soy Shrimp & Scallops

      mushroom & bok choy, Furikake rice
      $38.50
    • Baked Stuffed Shrimp

      crab-stuffed, served with vegetable orzo
      $28.50
    • Crab Cakes

      avocado corn relish with lemon shallot butter, vegetable orzo
      $36.00
    • Alaskan King Crab

      drawn butter, salt crusted baked potato
    • Cold Water Lobster Tail 7 Oz

      vegetable orzo
      $43.00
  • Meat + Poultry

    • Prime Rib

      a Chart House favorite, herb seasoned and slow-roasted
    • Filet Mignon

    • NY Strip 14 Oz

      $40.00
    • C.A.B. Teriyaki Sirloin

      soy glaze, island salsa, fingerling potatoes
      $31.00
    • Paneed Chicken

      Romano panko crusted, citrus butter, 3 potato garlic mashed
      $23.00
    • Steak & Pesto Pasta

      linguine in pesto cream sauce, roasted peppers & basil oil drizzle
      $28.00
  • Soups

    • New England Clam Chowder

    • Cream Of Crab

  • Steak Accompaniments

    • Mushroom Truffle Butter

      $4.00
    • Blue Cheese Butter

      $3.00
    • Escargot Florentine

      $6.00
    • Alaskan King Crab 3/4 Lb

      $28.00
    • Crab Cake

      $13.00
    • Lobster Tail 7 Oz

      $30.00
  • Signature Sides SM 6 | LG 9

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Fingerling Potatoes

  • Salads

    • Street Caesar

      Achiote Caesar Dressing, grilled corn, avocado
      $10.00
    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing
      $9.50
    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
      $9.00
    • Chart House Salad Bar

      (calories available at salad bar)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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