Chart House Prime Menu

4.4

(2,325+ Reviews)

$Seafood, American, Fine dining

Call

(410) 268-7166

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $11.50
- Octopus Carpaccio
  tomato radish salad | fried capers | EVOO | taro chips
  $15.00
- Kim Chee Calamari
  lightly fried | crisp vegetables
  $15.50
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $15.50
- Charred Octopus
  saffron aioli | chimichurri | achiote puree
  $19.50
- Jumbo Lump Crab Cake
  southern fried corn | remoulade sauce
- Crispy Twist On Escargot
  cremini mushrooms | boursin | garlic butter
  $14.50
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
- Baked Crab Dip
  Cheddar cheese | French bread crostini
  $15.50
Bowls + Greens
- New England Clam Chowder
- Cream Of Crab
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $10.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $9.50
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $10.00
- High Blush Blueberry Salad
  greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
  $10.00
- Chart House Farmer’s Bar
  (calories available at farmer’s bar)
Dock To Dine
- Mahi
  $34.50
- Swordfish
  $32.00
- Ahi
  $33.00
- Halibut
  $41.00
- King Salmon
  $38.00
- Salmon
  $28.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
- Oscar + Lump Crab
  asparagus | béarnaise
  $9.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $37.50
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $35.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounder
  lemon shallot butter | 3 potato garlic mashed
  $31.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc roasted fingerling potatoes
  $31.00
- Baked Stuffed Shrimp
  crab-stuffed | vegetable orzo
  $28.50
- Alaskan King Crab
  salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $40.00
- Herb Grilled Chicken
  natural roasted jus | caramelized onions 3 potato garlic mashed
  $25.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb
  $29.00
- Crab Cake
  $18.00
- Lobster Tail 7 Oz
  $30.00
- Blue Cheese Butter
  $3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $38.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $41.00
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $35.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Gabriel Haddad | Managing Director
- Jhonatan Orjuela | Executive Chef
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Oysters On The Half Shell
- Octopus Carpaccio
  tomato radish salad, fried capers, EVOO, taro chips
  $15.00
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Baked Crab Dip
  baked with Cheddar cheese, French bread crostini
  $15.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $33.50
- Swordfish
  $32.00
- Ahi
  $33.00
- Halibut
  $41.00
- Corvina
  $34.00
- Salmon
  $28.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Mac Nut Mahi
  warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
  $36.50
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $35.00
- Stuffed Flounder
  crab stuffed with lemon shallot butter & 3 potato garlic mashed
  $31.00
- Bronzed Corvina
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $40.00
- Black & Blue Swordfish
  Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
  $35.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $31.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Ginger Soy Shrimp & Scallops
  mushroom & bok choy, Furikake rice
  $38.50
- Baked Stuffed Shrimp
  crab-stuffed, served with vegetable orzo
  $28.50
- Crab Cakes
  avocado corn relish with lemon shallot butter, vegetable orzo
  $36.00
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $40.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $31.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $23.00
- Steak & Pesto Pasta
  linguine in pesto cream sauce, roasted peppers & basil oil drizzle
  $28.00
Soups
- New England Clam Chowder
- Cream Of Crab
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Alaskan King Crab 3/4 Lb
  $28.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $10.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $9.50
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.00
- Chart House Salad Bar
  (calories available at salad bar)