Our courses feature the finest cuts of meat highlighting our USDA Prime steak from Greater Omaha and Snake River Farms, as well as our exquisite Japanese A5 Wagyu from the Miyazaki Prefecture. Using a special technique to tenderize our various cuts, we ensure an enjoyable chew, rich in flavor and grilled to perfection.Our seafood is prepared with equal care, sourcing only the highest quality seafood such as our U-8 Scallops. In combination with our signature house-made sauces, we craft dishes with flavor profiles that are refreshing and fulfilling.