Chappell's Restaurant & Sports Museum Menu

One-pound jumbo wings tossed in our homemade BBQ sauce, served your choice of ranch or blue cheese. Also get them buffalo style or dry rubbed.

Classic ballpark nacho, fresh tri-colored tortilla chips, topped with queso fondito, beef barbacoa, creme fraiche and jalapenos. Served with salsa.

Shredded cheddar-jack cheese, onions and peppers, your choice of chicken or beef, sour cream with a side of salsa.

Six battered and deliciously fried mozzarella sticks served with a side of marinara.

Eight breaded and deepfried onion rings served with a buttermilk ranch dressing.

A zesty, made from scratch recipe with spinach, artichokes, and melted cheese. Served warm with fresh pita.

Romaine lettuce in Caesar dressing with strips of grilled chicken, croutons, and Parmesan cheese.

Crispy fried chicken tenders, cheddar-jack cheese, diced tomatoes with diced hard-boiled eggs on a bed of salad greens.

Salad dressings: ranch, Italian, blue cheese, Caesar, honey mustard, and French.

Salad dressings: ranch, Italian, blue cheese, Caesar, honey mustard, and French.

Different every day! One half sandwich served with your choice of soup du jour or the house garden salad.

A bowl of freshly made soup du jour and a garden salad.

Hearty, thick soup loaded with chunks of tender beef, veggies, spices and a touch of burgundy wine. Bowl - 6 / Cup - 5

A grilled cheese stacked with Swiss, cheddar, and provolone cheese on Texas toast.

A tender breast is tangy from buttermilk ranch seasoning. Topped with American cheese, pickles and a sriracha aioli. Served on a potato roll.

A triple-decker of smoked turkey, ham, and bacon with Swiss, cheddar, lettuce, tomato, and mayo on Texas toast.

This isn’t the usual sloppy joe… made with beef, spicy chorizo, jalapenos and beer, our adult version of everyone’s favorite childhood sandwich!

Tender prime rib topped with Swiss cheese and served with a side of au jus and creamy Thyme horseradish.

A flour tortilla wrapped with blackened chicken strips, shredded cheddar-jack cheese, bacon, lettuce, and tomato with a side of Blanco salsa.

Three all beef sliders with grilled onions and cheddar cheese.

Apple wood smoked crispy bacon, sliced tomatoes, lettuce, and mayo on Texas toast.

Our most popular sandwich - this giant, tasty tenderloin is seasoned and hand breaded, then flash fried to a golden-brown perfection. Served with horseradish sauce.

Topped with Swiss cheese and crisp slices of bacon on KC's famous Wolferman’s English muffin.

Hometown delicious. Served on a sandwich roll, topped with your choice of cheddar, provolone, blue, or Swiss Cheese. Substitute chicken for $1

Marinated flank steak charbroiled and sliced across the grain for enhanced tenderness. Served with au jus.

Spicy shrimp, andouille sausage, peppers, onions, asparagus, and gouda cheese with sriracha cream sauce on a cavatappi pasta.

Grilled chicken on a bed of cavatappi pasta and our handmade creamy Alfredo sauce. Served with garlic toast.

House favorite, breast of fried chicken served with mashed potatoes, gravy, and the veggie of the day.

Two beer battered and fried cod filets, served with curly fries, coleslaw, and tartar sauce.

5 Jumbo Beer Battered Onion Rings

Hearty, thick soup loaded with chunks of tender beef, veggies, spices and a touch of burgundy wine. Bowl - 6 / Cup - 5