Chang Jiang Menu

Each.

Each.

4 pieces.

8 pieces.

Crispy wontons, typically filled with pork, deep-fried and served with sweet and sour sauce.

5 pieces.

8 pieces.

Chicken skewers, marinated in a sweet teriyaki sauce, typically include a blend of soy and subtle spices.

4 pieces.

Steamed dumplings, encased in a delicate dough, typically filled with a mixture of minced pork and finely chopped vegetables.

Crispy golden dumplings filled with seasoned meat, offering a delightful crunch with every bite.

Pork ribs marinated in a Chinese-style barbecue sauce, then roasted to achieve a tender texture.

Over hard

A shared appetizer featuring a variety of items such as egg rolls, teriyaki chicken, BBQ ribs, fried shrimp, and crab rangoon, tailored for two.

Shrimp coated in a light batter and deep-fried to achieve a crispy texture.

Cold noodles served with a sesame sauce that typically includes a blend of peanut butter and sesame seeds, garnished with cucumbers and scallions.

10 pieces.

Wonton and egg swirled in savory broth. Available in quart or pint sizes.

Chicken, whisked eggs in a savory broth. Available in pint or quart sizes.

Chicken noodle soup with option of pint or quart size.

Chicken and rice in a savory broth. Size options: pint or quart.

Quart.

Quart.

Mixed vegetables in a clear broth. Available in pint or quart sizes.

Quart.

Hot & Spicy.

Savory roasted pork mixed with golden fried rice, complemented by diced vegetables.

Chicken, mixed vegetables, soy sauce. Options: pint or quart size.

Beef chunks with rice, peas, onions, and carrots. Available in pint or quart.

Shrimp with seasoned rice, available in pint or quart sizes.

Young Chow fried rice with a variety of mixed ingredients. Available in pint or quart sizes.

Roast pork paired with stir-fried noodles. Available in pint or quart.

Chicken tossed with chow mein noodles, available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Shrimp, stir-fried noodles; available in pint or quart sizes.

House chow mein available in pint or quart sizes.

Chicken, eggs, and mixed vegetables combined into a Chinese-style omelette, typically served with a savory brown gravy.

A Chinese omelette typically includes tender beef, eggs, and a mix of vegetables such as peas and carrots, served with a savory gravy.

Shrimp, egg, and bean sprouts pan-fried into a Chinese-style omelette, typically accompanied by a savory brown sauce.

A Chinese-style omelette filled with mushrooms and a blend of vegetables, typically served with a savory brown gravy.

Pan-fried egg omelet mixed with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically served with a savory sauce.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken, soft noodles. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodle with beef, available in pint or quart sizes.

Shrimp, stir-fried with soft noodles; available in pint or quart sizes.

House lo mein with choice of pint or quart sizes.

Hot & Spicy. Chicken, shredded bamboo shoots, mushrooms, shredded pepper, shredded celery in special hot sauce.

Hot & Spicy. Jumbo shrimp, beef, chicken w. vegetable in hot garlic sauce.

Jumbo shrimp, chicken w. broccoli, snow peas, baby corn, straw mushroom, & Chinese vegetable.

Jumbo shrimp, chicken, roast pork w. broccoli, snow peas, baby corn, straw mushroom & Chinese vegetable.

Shrimp, chicken, roast pork, beef w. broccoli, snow peas, baby corn, straw mushroom, & Chinese vegetable.

Fried jumbo shrimp (breaded) cooked w. broccoli, snow peas, baby corn, straw mushrooms, & Chinese vegetables.

Chunks of fried chicken (breaded w. broccoli), baby corns, straw mushrooms, snow peas, & Chinese vegetable.

Jumbo shrimp, scallops w. broccoli, snow peas, baby corn & Chinese vegetable.

Shrimp, scallops, chicken, pork w. broccoli, baby corn, straw mushroom, snow peas, & Chinese veg.

Hot & Spicy. Chunks of fried chicken (breaded) w. special hot sauce along w. broccoli.

Hot & Spicy. Chunks of fried steak w. tangerine rind in special hot sauce.

Chunks of chicken w. sesame seed sautéed in special brown sauce, along w. broccoli.

Chunks of fried steak w. sesame seed sautéed in special brown sauce, along w. broccoli.

Hot & Spicy. Chicken, beef w. vegetable, & peanuts in special hot sauce.

Breaded chicken is deep-fried to golden w. lemon sauce.

Shrimp, scallop, chicken, pork, beef w. Chinese Veg.

Scallops, beef w. vegetable in special brown sauce.

Beef, chicken w. vegetable in brown sauce.

Hot & Spicy. Chunks of fried chicken w. tangerine rind in special hot sauce.

Hot & Spicy. Shrimp w. garlic sauce and general tso's chicken.

Hot & Spicy.

Hot & Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as cabbage, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef and a mix of vegetables such as bean sprouts, carrots, and onions.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, complemented by a variety of vegetables such as bean sprouts, carrots, and green onions.

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Crispy battered chicken, pork, and shrimp, typically includes mixed vegetables, all coated in a tangy sweet and sour sauce.

Per order.

Hot & Spicy.

Fried bean curd combined with mixed vegetables, typically includes a savory brown sauce.

Cubed tofu, typically includes a stir-fry with assorted vegetables, coated in a sesame-infused sauce and garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Broccoli gently steamed to preserve its natural flavors and nutritional value.

Chicken and a medley of steamed vegetables, typically includes broccoli, carrots, and other seasonal greens.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.

Steamed shrimp and chicken accompanied by a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Roast pork, Chinese vegetables, available in pint or quart.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork with snow pea pods, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Hot & spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Chicken.

Chicken and broccoli, available in pint or quart sizes.

Hot & Spicy.

Chicken and snow pea pods, available in pint or quart sizes.

Quart.

Chicken and mixed vegetables available in pint or quart sizes.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Pepper steak and onion, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables, available in pint or quart sizes.

Beef and broccoli stir-fry, available in pint or quart sizes.

Beef and snow pea pods, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Quart. Hot & Spicy.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp stir-fried with fresh broccoli, typically in a savory sauce, reflecting a classic combination of textures and flavors.

Shrimp in savory lobster sauce, choose pint or quart.

Shrimp paired with crunchy bean sprouts. Size options: pint or quart.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Quart.

Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.