Chairman Sun Menu

Six pieces.

Steamed jasmine rice, served as a simple and classic complement to any meal.

Crispy chicken pieces coated in a tangy and slightly sweet sauce, garnished with steamed broccoli florets.

Traditional Chinese egg drop soup, choice of pint or quart size.

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and served over fresh broccoli.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spring rolls, wrapped in a thin flour dough, typically include a mixture of vegetables, offering a crispy texture when fried.

Soft, golden-brown buns with a slightly crisp exterior, served with a side of sweet condensed milk for dipping.

Pan-fried pumpkin pancake, typically includes a blend of mashed pumpkin and subtle spices for a sweet note.

A pan-fried pancake, incorporating scallions into the dough, typically offers a crispy texture and savory taste.

Glutinous rice balls, tenderly sweetened with Chinese sake, offering a subtly fermented taste.

Four pieces.

Six pieces.

Six pieces.

Steamed pork spare ribs, typically includes soy bean paste for a distinctive savory flavor.

Steamed white bun filled with tender roast pork, typically seasoned with a mix of sweet and savory flavors, known as Cha Siu Bao.

Beef short ribs typically prepared with a savory marinade, often including ingredients like soy sauce and garlic, then steamed to tender perfection.

Sticky rice mixed with chicken and possibly other ingredients, wrapped in a lotus leaf and steamed, offering a fragrant and traditional dim sum experience.

Spicy.

Slices of preserved egg paired with a spicy, tangy sauce, garnished with finely chopped red peppers and peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced cucumbers typically mixed with garlic, vinegar, and a hint of chili, creating a refreshing and slightly spicy appetizer.

Spicy.

Delicate beef broth with tender tofu, minced beef, egg whites, and fresh cilantro.

Traditional Chinese egg drop soup, choice of pint or quart size.

Spicy.

Spicy.

Chicken, Pork, Beef, Shrimp, Veggie.

Spicy. Served with sour string beans fried rice.

Chicken, Pork, Beef, Shrimp, Veggie.

Chicken and shrimp.

Stir-fried rice with a hearty mix of shrimp, chicken, pork, and assorted vegetables, typically garnished with egg.

Steamed jasmine rice, served as a simple and classic complement to any meal.

Spicy.

Stir-fried lotus root typically includes ingredients like snow peas, black fungus, and a light white sauce.

Sautéed green beans and eggplant sticks, typically prepared with garlic and a savory sauce in a traditional Chinese style.

Shredded potatoes stir-fried, typically seasoned with a blend of spices to enhance the natural flavors of the potato.

Sweet corn sautéed with rich, creamy salted egg yolk, typically includes a hint of garlic for added depth.

Spicy.

Green beans and minced pork, dry-fried for a savory taste, typically includes hints of garlic and spicy notes.

Eggs gently sautéed with finely chopped chili, typically includes a blend of aromatic spices.

Soft tofu and minced pork, typically includes green onions and garlic, stir-fried together.

Spicy.

Tender eggplant sautéed with minced pork, garlic, and scallions in a savory sauce.

Organic cauliflower typically includes a simple, lightly seasoned preparation to highlight the natural flavors of the vegetable.

Stir-fried assortment including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Broccoli stir-fried with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.

Spicy.

Spicy.

Sliced lamb stir-fried with scallions and ginger, typically includes a blend of soy sauce and other Chinese seasonings for a classic taste.

Spicy.

Smoked pork sautéed with garlic bolt, offering a Hunan-style spicy flavor profile.

Spicy. Served with dried bean curd.

Spicy.

Spicy. Served with bamboo shoots.

Spicy.

Tender spare ribs glazed in a sweet and sour sauce, garnished with baby bok choy.

Spicy.

Diced chicken stir-fried with cashew nuts, celery, water chestnuts, zucchini, and bamboo shoots in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beijing roasted duck is expertly roasted to achieve a crispy skin, typically served with steamed pancakes, scallions, cucumbers, and a rich plum sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Crispy chicken pieces coated in a tangy and slightly sweet sauce, garnished with steamed broccoli florets.

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and served over fresh broccoli.

Chicken and string beans stir-fried with onions, flavored with a blend of chili and soy sauce.

Battered chicken pieces, deep-fried and tossed in a tangy sauce infused with orange zest and a hint of spice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried beef with celery, carrots, and jalapeños in a spicy Sichuan sauce.

Beef lightly battered and fried, served in a tangy sauce infused with orange peel.

Sliced beef stir-fried with broccoli, carrots, bell peppers, and mushrooms in a spicy Hunan sauce.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.

Spicy.

Fresh fish steamed with ginger, scallions, and soy sauce, preserving natural flavors with a light aromatic blend.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Served with beans curd sheets.

Spicy.

Spicy.

Dried string beans stir-fried with Chinese bacon, typically includes a mix of aromatic spices.

Spicy.

Spicy.

Soft tofu paired with tender crab meat, garnished with green onions and served in a savory broth.

Steamed eggplant topped with a creamy sauce made from salted eggs, typically accented with mild spices and herbs for added flavor.

Spicy.

Served with Chinese sake.

Served with Chinese sake.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Chinese herbal tea.

A refreshing beverage made from smoked plums, typically sweetened with rock sugar and infused with sweet osmanthus.

Coconut juice is a refreshing beverage, often containing natural sweetness and pieces of coconut meat for added texture.