Chai Pani Asheville Menu

Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind & green chutneys, sweetened yogurt, and crunchy chickpea noodles (sev) V

Gluten friendly. Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt V

FEATURED (SPDP) Savory puffed flour crisps (puris) filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro and topped with crunchy chickpea noodles (sev). This item is not available to- go V

Gluten friendly. Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney & sweet yogurt

FEATURED Gluten friendly. Julienned "Okra fries" tossed with salt & seasoning, served with a lime wedge. Okra like you've never had it - one of our signature dishes

FEATURED Chargrilled boneless Joyce farms chicken marinated in yogurt, lime juice, Kashmiri chili paste, and north Indian spices. Wrapped in hot- buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita

Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, Kashmiri chili paste, and north Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita V

(KHEEMA PAV) Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome sloppy Joe ever

Crispy fish seasoned with cumin, lime, chili powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita

Gluten friendly. Tomato, cheese, onion, cilantro, curry leaf, ginger, & chilies. Served with sambar & coconut chutney

Gluten friendly. Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese), and a dash of cream

Layered, flaky flatbread.

Joyce Farms chicken lightly seasoned and served with basmati rice and sweet yogurt.

Tomato, cheese, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney (vegetarian)

Traditional mild lentil soup served with basmati rice and sweet yogurt.

Corn, peas, onion, cilantro, curry leaf, & ginger. Served with sweet yogurt.

House-made lavender simple syrup and hand squeezed lemons muddled with mint & topped with soda water.

Lime, simple syrup, soda and salt.

Almond-Vanilla Rooibos tea syrup, cream, soda, nutmeg.

Iced chai with house-made lavender simple syrup.

Black tea steeped with ginger, cardamom and milk.

housemade raspberry syrup, lime, and soda water

Pineapple, turmeric, lime and soda water.

A housemade soda with lemon, ginger, cumin, peppercorn, mint, and chilis.

A ALCOHOL Basil Hayden Bourbon and Chai Pani cinnamon & cardamom bitters, served with a large rock with an orange twist & an amarena cherry.

A ALCOHOL Housemade raspberry syrup, lime, and soda.

A ALCOHOL Pineapple, lime, and demerara sugar.

A ALCOHOL Olmeca Altos tequila, Tamaraind-Honey simple, and fresh lemon & lime juice, with a Spicewalla chilli-lime-salt rim.

A ALCOHOL Hendrick's Gin, fresh-squeezed lime juice, house-made rose simple syrup & muddled cucumber.

A ALCOHOL Lime, simple syrup, soda and salt.

A ALCOHOL Lavender simple syrup, mint, and lemon.

A ALCOHOL (CHENIN BLANC) This dry white wine is from Swartland, a coastal region of South Africa. It's just the ticket if you're looking for something similar to a Chardonnay, and pairs particularly well with Saag Paneer.

A ALCOHOL (MONICA) The Monica grape is almost exclusively found on the island of Sardinia (possibly with Spanish origins). This is a light red wine, and we serve it with a slight chill.

A ALCOHOL (GEWURZ, RIESLING, MUSCAT) This wine a co-ferment, rather than a blend. Meaning, the grapes are fermented together, letting mother nature develop the complexity. The result is perfectly aromatic and crisp!

A ALCOHOL (CATARRATTO) This orange wine is semi-dry, with 12-20 days of skin contact. It's got a touch of that signature orange "funkiness," and we really love it paired with Aloo Tiki Chaat.

A ALCOHOL (BARBERA) Italians call it "the wine of the people!" This 100% Barbera is produced by Piedmont winemaker, Walter Massa, and it's an excellent match for our lamb dishes.

Indian Pilsner

Eurisko Beer Company | Asheville, NC Collab w/ Petty Thieves Brewing Co. | Charlotte, NC

Eurisko Beer Company | Asheville, NC

Burial Beer Co. I Asheville, NC

(22 OZ) Indian Lager (22oz)

Eurisko Beer Company | Asheville, NC