Ceviche Tempura Menu

Fried yuca served with huancaina sauce

Boiled potatoes served with huancaina sauce

Green mussels with onions, tomato and Peruvian corn marinate leche de tigre

Accompanied leche de tigre and cocktail sauce

Accompanied leche de tigre and cocktail sauce

Fan shells in a creamy bechamel sauce gratin with Parmesan cheese

Stuffed tostones of salmon or tuna tartar

Stuffed with shrimp in exquisite salsa a lo macho with a touch of Parmesan cheese

Crispy tostones with a chalaquita sauce marinated in leche de tigre

A dish made from tender soybean pods that can be served in various ways with lemon salt or soy sauce.

Sushi rice, tuna, salmon plan based, cucumber, tomato, avocado, sweet plantain and seaweed salad

Shrimp and vegetable-filled dumplings, wrapped in a thin dough and steamed, fried or grilled

It consists of thin slices of raw fish marinated in a touch of Leche de Tigre.

It consists of thin slices of raw fish marinated in a touch of Leche de tigre in rocoto sauce accompanied by fried calamar.

It consists of thin slices of raw salmon marinated in a passion fruit sauce and a touch of Leche de Tigre

It consists of thin slices of raw fish marinated in a touch of Leche de Tigre

It is made from a yellow potato paste seasoned with lemon and yellow chili, to which tuna is added. The mixture is usually accompanied by avocado and is presented in layers, often decorated with olives.

It is made from a yellow potato paste seasoned with lemon and yellow chili. The difference in this version is that avocado is incorporated as the main ingredient, accompanied by crunchy quinoa.

It is made up of layers of pressed potato seasoned with yellow chili and lemon accompanied by shrimp bathed in our spicy mayo sauce.

It is made up of layers of pressed potato seasoned with yellow chili and lemon, accompanied by crab bathed in our acevichada sauce.

It is made from a delicious yellow potato and a combination of our three seafood proteins: tuna, crab and shrimp with sauces full of flavor.

It is made up of layers of pressed potato seasoned with yellow chili and lemon, accompanied with delicious prawns in a sweet mint sauce and decorated with almonds.

It is made up of layers of pressed potato seasoned with yellow chili and lemon, accompanied by our most exuberant traditional lomo saltado, an explosion of flavor for your palate.

It is made up of a delicious mashed Andean purple potato topped with a delicious salmon and tuna tartare bathed in traditional sauces from our fusion.

A Peruvian dish of chicken that's marinated, skewered, and grilled.

A Peruvian dish of Filet Mignon that's marinated, skewered, and grilled.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with fish marinated in Leche de Tigre and is complemented with other ingredients: Red onion, cilantro, corn and cancha, and sweet potato puree.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with Shrimps marinated Leche de Tigre and is complemented with other ingredients: Red onion, cilantro, corn and cancha, and sweet potato puree.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with octopus marinated in Leche de Tigre and is complemented with other ingredients: Red onion, cilantro, corn and cancha, and sweet potato puree.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with fish marinated in Leche de Tigre and complemented with other ingredients: red onion, cilantro, corn and cancha, and sweet potato puree.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with our premium corvina fish marinated in Leche de Tigre and complemented with other ingredients: red onion, cilantro, corn and cancha, and sweet potato puree.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with shrimp fish accompanied by fried squid in rocoto sauce marinated in lemon juice and complemented with other ingredients: red onion, cilantro, corn and cancha, and mashed sweet potato.

It is an emblematic dish of Peruvian cuisine that is characterized by its freshness and refreshing flavor. It is prepared with shrimp, fish, octopus and squid marinated in Leche de Tigre and complemented with other ingredients: red onion, cilantro, corn and cancha, and sweet potato puree.

ceviche prepared with salmon and tuna made from plants marinated in Leche de Tigre or ginger sauce of your choice, complemented with other ingredients: red onion, avocado, cilantro, corn and cancha, and sweet potato puree.

This is our signature dish of Peruvian-Japanese cuisine, characterized by its freshness and refreshing flavor. It is prepared with shrimp, fish and fried squid in tempura marinated in Leche de Tigre in passion fruit and pineapple sauce, complemented with other ingredients: red onion, cilantro, corn and cancha, and sweet potato puree.

Eel sauce

Mango sauce

Exquisite seafood grill with all the flavor of Peruvian aji panca, wrapped in anticuchera sauce, octopus, shrimp, squid, mussels, corvina and lobster tail, served on a bed of mashed andina purple potatoes and aji amarillo chimichurri sauce

Crispy rice made with Canary beans, yellow chili pepper and pork, served with seafood in salsa a lo macho

Crispy made white rice aji de gallina served with pieces of filet mignon, jumbo shrimp, onion, tomatoes all flambeed in salsa de lomo saltado

Crispy pieces of fish and seafood served with golden yucas, yellow pepper aioli, cancha, choclo, salsa criolla and tartar sauce

Crispy pieces of squid served with golden yucas, yellow pepper aioli, cancha, choclo, salsa criolla and tartar sauce

Crispy pieces of fish served with golden yucas, yellow pepper aioli, cancha, choclo, salsa criolla and tartar sauce

Crispy pieces of corvina served with golden yucas, yellow pepper aioli, cancha, choclo, salsa criolla and tartar sauce

Whole deboned snapper in sauce a lo macho with pieces of pineapple accompanied by crunchy tostones, rice, and avocado chalaquita

Crispy fish filet bathed in a creamy seafood sauce a lo macho served with rice

Fish fillet cooked in seafood sauce with tomato, onion, cilantro and a touch of aji amarillo, accompanied by rice

Chicken with linguine in Peruvian basil pesto topped with a fried egg and creamy huancaina sauce

Corvina with linguine in Peruvian basil pesto topped with a fried egg and creamy huancaina sauce

Salmon with linguine in Peruvian basil pesto topped with a fried egg and creamy huancaina sauce

Mahi with linguine in Peruvian basil pesto topped with a fried egg and creamy huancaina sauce

Lomo saltado with linguine in Peruvian basil pesto topped with a fried egg and creamy huancaina sauce

Tender pieces de lomo, grilled shrimp accompanied by linguine wrapped in our delicious Peruvian huancaina sauce and Parmesan cheese

Shrimp, squid, clams, mussels, scallops, wrapped in white wine, olive oil, garlic, cherry tomato, basil, parsley, Kalamatas olives, linguine pasta and Parmesan cheese