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Our restaurant is a meeting point between tradition and innovation, where the intensity of Peruvian flavors merges with the precision and elegance of Japanese cuisine.A gastronomic journey that pays homage to the Nikkei heritage with modern and creative touches. We work with fresh, top-quality ingredients, combining Japanese techniques such as sushi and sashimi with authentic Peruvian flavors such as yellow chili, anticucho, and tiger's milk.Each dish is an explosion of flavor and unique textures. Immerse yourself in a sophisticated and welcoming atmosphere, where every detail is designed to provide you with a unique dining experience. Our team of chefs fuses passion and creativity to offer you dishes that surprise and delight in every bite
