C'est la Vie Canton GA Menu

4.7
(600+ Reviews)
  • List

    • Saveurs D'Automne

      Spiced rum, cider syrup, lime juice, cinnamon sugar
      $16.00
    • Espelette

      Patron silver tequila, Tattersall lime cream, Espelette ginger honey syrup, pink grapefruit juice, lime juice
      $17.00
    • Fig Sour

      Tattersall Straight RYE, fig liqueur, Italicus Rosolio di Bergamoto, lemon juice
      $17.00
    • La Violette

      Lavender vodka, Italicus Rosolio di Bergamoto, Ginger liqueur, lemon juice, club soda
      $16.00
    • Blueberry French 75

      Citadelle gin, prosecco, Sallie's blueberry lavender, and lemon juice.
      $15.00
    • Fais Moi Un Bisou

      Tattersall Apple brandy, Tattersall Sour cherry liqueur, lemon juice, creme brulee syrup
      $17.00
    • Espresso Martini

      Distillery of Modern Art Atlanta vodka, Mr Black coffee liquor, chilled espresso, creme brulee syrup
      $18.00
    • Le Napoleon

      Double oak Woodford reserve, brown sugar-infused maple syrup, oak wood smoked.
      $17.00
    • French Martini

      Tito's, Chambord, and pineapple juice.
      $13.00
    • French Mule

      Citadelle gin, Grand Marnier, hibiscus infusion, ginger beer, lime juice
      $17.00
    • La Poire En Deux

      Tattersall toasted coconut aquavit, Poire liqueur, creme brulee syrup, lemon juice, prosecco
      $18.00
    • La Mure

      Codigo rosa tequila, Tattersall toasted coconut Aquavit, blackberry liqueur, Cherry Kijafa, lime juice
      $18.00
    • Opera

      Tattersall Apple brandy, Tattersall bitter orange liqueur, Cherry Kijafa, creme brulee syrup, pink grapefruit juice, prosecco
      $18.00
    • Penicillin

      Copper dog Whiskey, ginger liqueur, Espelette ginger hot honay, lemon juice
      $16.00
  • French Lemonade

    • Pink Grapefruit

      $4.99
    • Lemon Mint

      $4.99
    • Pomegranate

      $4.99
    • Classic Lemon

      $4.99
    • Pink Citrus

      $4.99
    • Passion Fruit

      $4.99
  • N / A Drinks

    • Florentina

      Sparkling red fruits.
      $18.00
    • Val De France

      Organic pear cider.
      $18.00
    • Acqua Panna

      Natural spring water, Italy
      $7.00
    • Liese

      Natural spring water, France
      $5.00
    • Perrier

      Sparkling water
      $3.50
  • Appetizers

    • Saumon Gravlax

      Cured salmon*, dill cream, pickled onion • Wine suggestion: Celine et Frederic - Chardonnay
      $18.00
    • Escargot

      Burgundy snails (12Pieces) baked in the shell with parsley butter • Wine suggestion: Domaine L.Chardigny, Chardonnay
      $25.00
    • Oeuf Cocotte

      Egg* poached in cream with bacon and Swiss cheese • Wine suggestion: Diora, Chardonnay
      $14.00
    • Soupe De Homard

      Lobster bisque with poached lobster meat • Wine suggestion: Les Roches Tourraine, Sauvignon Blanc
      $19.00
    • Foie Gras Poêlé

      Seared Foie* gras (4oz) toasted house-made brioche, caramelized apples, pickled red onions, apple French gastrique • Wine suggestion: Saint Vincent, Sauternes
      $48.00
    • Charcuterie & Cheese Board

      Prosciutto, coppa, salami, brie cheese, smoked gouda, parmesan cheese, and half French baguette • Wine suggestion: Unshackled, Cabernet
      $24.00
    • Carpaccio De Boeuf Et Son Caviar

      1 oz Beluga Caviar, hand chopped beef*, capers, shallots, egg yolks, smoked• Wine suggestion: Domaine Crochet - Sancerre/Sauv blanc
      $165.00
    • Caviar Beluga

      1 oz Beluga Caviar with toast and dill cream • Wine suggestion: Veuve Clicquot - Champagne
      $150.00
    • Calamar Frits

      Flash fried calamari, remoulade sauce, lettuce • Wine suggestion: Domaine L.Chardigny- Chardonnay
      $19.00
    • Camembert Fondu Aux Truffes

      Baked brie cheese stuffed with truffle served with bread toast • Wine suggestion: Celine et Frederic - Chardonnay
      $29.00
  • Main Courses

    • Magret De Canard A L'abricot

      Duck breast*, apricot sauce, butternut cream, chestnut, asparagus• Wine suggestion: Chateau Soudars - Merlot, Cab. sauv, Cab. franc
      $49.00
    • Blanquette De Veau

      Veal* shoulder braised in white cream, wild rice, seasonal vegetables • Wine suggestion: Thomas Labille - Chardonnay
      $45.00
    • Mahi Mahi Au Beure Blanc

      Mahi mahi*, beurre blanc sauce, asparagus, wild rice • Wine suggestion : Thomas Labille - Chardonnay
      $45.00
    • Saint Jacques

      5 Scallops* sauteed on top of mushroom risotto • Wine suggestion: Chateau Gabaron, Sauvignon Blanc
      $42.00
    • Carre D'agneau

      Lamb* chop, potato Au Gratin, honey rosemary sauce, seasonal vegetables • Wine suggestion: Damien Martin - Pinot noir
      $53.00
    • Lobster Poché

      Lobster tail, linguine, white wine sauce, cherry tomatoes, and asparagus • Wine suggestion: Sauvion Vouvray, Chenin Blanc
      $45.00
    • Filet De Boeuf

      6oz beef* tenderloin, truffle mashed potatoes, seasonal vegetables, pepper sauce • Wine suggestion: Baron de Ley - Tampranillo
      $49.00
    • Tournedos Rossini

      Beef tenderloin (6oz), foie gras (4oz), smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Clos du Caillou, Grenache
      $90.00
    • Terre Et Mer

      Beef tenderloin (6oz), lobster tail, smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Shatter, Grenache
      $80.00
    • Steak Frites

      Terres major (8oz), French fries, butter Maitre d'hotel, and French mayonnaise • Wine suggestion: Chateau Gabaron, Merlot or Cabernet
      $26.00
    • Entrecote

      Ribeye (16oz) served on a cutting board with French fries, our side salad, and bearnaise sauce • Wine suggestion: Unshackled, Cabernet
      $52.00
    • C'est La Vie Burger

      Ground beef (7oz), French mayonnaise, Swiss cheese, lettuce, tomato, bacon, and caramelized onions. Served with French fries | Gluten-Free Bun +$4.00 • Wine suggestion: Reserve des Challieres
      $18.00
  • Sides

    • Hot Goat Salad

      Mix greens, tomatoes, bacon, walnuts, 4 toasts of goat cheese, and balsamic vinaigrette.
      $15.00
    • Side Salad

      Mix greens, tomatoes, and your choice of dressing: Vinaigrette | Ranch | Caesar
      $6.00
    • French Bread & Butter

      Half baguette freshly baked, side of salted butter.
      $4.50
    • French Fries

      Fresh hand-cut French fries.
      $6.00
    • Onion Rings

      Fresh onion tempura hand-battered, golden-fried.
      $6.00
    • Mashed Potatoes

      $6.00
    • Vegetables Sauteed

      $6.00
    • 1 Oz Caviar

      Caviar Beluga
      $150.00
  • Add Ons

    • Salmon

      $12.00
    • Shrimps

      $12.00
    • Chicken

      $10.00
  • French Specialities

    • Croque Madame

      Oven-toasted sandwich, with ham, Swiss cheese, and bechamel, topped with a fried egg served with our side salad.
      $14.00
    • Croque Monsieur

      Oven-toasted sandwich, with ham, Swiss cheese, and bechamel served with our side salad.
      $13.00
    • Steak Frites

      Teres major* (8oz) served with hand cut French fries and beurre Maitre d'hotel.
      $26.00
    • Ham Croissant

      Croissant stuffed with ham, cheese, and bechamel served with our side salad.
      $13.00
    • Le Parisien

      Half French baguette sandwich with ham, mixed greens, and salted butter served with our side salad.
      $13.00
    • Quiche Lorraine

      Flaky pie crust, filled with savory egg custard, bacon, cheese, and onions served with our side salad.
      $13.00
    • Tomato Tart Tatin

      Upside-down tart, cherry tomatoes, caramelized onions, and pesto served with our side salad.
      $13.00
    • Caprese

      Tomato carpaccio, mozzarella burrata, prosciutto, and pesto.
      $17.00
    • Tartine

      Sourdough toasted bread, cream cheese, avocado, fried egg, sesame seeds, and walnuts served with our side salad.
      $17.00
    • French Bread & Butter

      Half baguette freshly baked, and a side of salted butter.
      $4.50
  • Salads & Soups

    • Hot Goat Salad

      Mix greens, cherry tomatoes, bacon, walnut, 4 goat cheese tostini, and balsamic vinaigrette.
      $15.00
    • Salade Nicoise

      Mix greens, tomatoes, seared fresh tuna*, hard-boiled eggs, onions, anchovy, bell peppers, and black olives.
      $20.00
    • Salade Au Poulet

      Mix greens, grilled chicken*, bacon, parmesan, croutons, and Caesar dressing.
      $17.00
    • Soupe De Homard

      Lobster bisque with poached lobster meat.
      $19.00
  • Pastas

    • Pasta Au Pistou

      Pasta and pesto sauce.
      $17.00
    • Pasta Carbonara

      Pasta, bacon, onions, cream, and parmesan sauce.
      $19.00
    • Truffle Pasta

      Pasta, truffle, parmesan, and garlic cream.
      $20.00
    • Pasta Primavera

      Pasta and seasonal vegetables sauteed in olive oil.
      $17.00
  • Sandwiches

    • Cest La Vie Burger

      Ground Angus beef* (7oz), French mayonnaise, mixed greens salad, tomatoes, bacon, caramelized onions and Swiss cheese | Add French Bread +$3.00
      $18.00
    • Lamb Burger

      Australian ground lamb* (7 oz), Swiss cheese, goat cheese, mixed greens salad, tomatoes, and raw onions.
      $19.00
    • Big Chief Burger

      Two Angus ground beef* (7 oz), French mayonnaise, Swiss cheese, fried egg, mixed greens salad, tomatoes, and caramelized onions.
      $27.00
    • Chicken Burger

      Grilled chicken, brie cheese, bacon, mixed greens salad, tomatoes, crispy onions, and jam.
      $17.00
    • Veggie Burger

      Black beans vegetable burger, spicy mango sauce, mixed greens salad, tomatoes, and raw onions.
      $16.00
    • Tropical Chicken Burger

      Fried chicken breast, salted butter roasted pineapples, Swiss cheese, mixed greens salad, tomatoes, and raw onions.
      $18.00
    • Premium Burger

      Angus certified beef filet mignon* (6 oz), caramelized onions, bacon, mixed greens salad, tomatoes, and bearnaise sauce.
      $39.00
  • Sides

    • Sweet Potatoes Fries

      $5.50
    • Hand Cut French Fries

      $6.00
    • Onions Rings

      Fresh onion tempura hand-battered, golden-fried.
      $6.00
    • Side Salad

      Mix greens, cherry tomatoes, and dressing of your choice: Ranch | Caesar | Balsamic Vinaigrette
      $6.00
    • French Bread & Butter

      Half baguette freshly baked, side of salted butter.
      $4.50
  • Add Ons

    • Salmon

      $12.00
    • Shrimps

      $12.00
    • Chicken

      $10.00
    • Extra Topping

      $1.00
    • Fried Egg

      $1.00
    • Extra Side Of Sauce

  • Appetizers

    • Soupe De Potimarron

      Butternut squash soup, egg perfect, Walnut, Walnut oil
    • Tarte Aux Champignons

      Mushroom tart, Black truffle emulsion
    • Saumon Fume

      Smoked Salmon, Butter, Toast
  • Main

    • Filet Mignon Au Beurre Truffe

      Beef Tenderloin, Garlic Mashed Potato, Asparagus, Black Truffle butter
    • Saumon Glace A L'Orange

      Salmon, Orange Gastric Sauce, Garlic Mashed Potato, Asparagus
    • Homard Poche

      Lobster, Polenta, Zuccini, Fennel pesto, Garlic Cream
    • Supreme De Volaille Forestiere

      Chicken Airline, Mushroom sauce, Garlic Mashed Potato, Asparagus
  • Desserts

    • Le Coeur Brillant

      Passion Fruit Mousse, Raspberry, Marshmallow, Chocolate Mousse
    • L'amour

      Raspberry Mousse, Green Tea, Ginger, Chocolate Sponge, Spicy sable
  • Savory Crepes

    • Ham

      Ham, Swiss cheese, and egg.
      $14.00
    • Chicken

      Chicken, mushroom, and bechamel.
      $14.00
    • Shrimp

      Shrimp, persillade, and bechamel.
      $14.00
    • Veggie

      Swiss cheese, peppers, tomatoes, zucchini, and pesto.
      $14.00
    • Bacon

      Bacon, onion, egg, and Swiss cheese.
      $14.00
    • Ocean

      Salmon, chive, garlic, and bechamel.
      $14.00
    • Roma

      Blue cheese, prosciutto, and Swiss cheese.
      $14.00
  • Sweet Crepes

    • Nutella & Strawberry

      $9.00
    • Nutella & Banana

      $9.00
    • Cinnamon & Sugar

      $9.00
    • Nutella

      $9.00
    • Maple Syrup

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(770) 213-4282

361 E Main St, Canton, GA 30114


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