C'est la Vie Canton GA Menu

Patron silver tequila, Tattersall lime cream, Espelette ginger honey syrup, pink grapefruit juice, lime juice

Tattersall Straight RYE, fig liqueur, Italicus Rosolio di Bergamoto, lemon juice

Lavender vodka, Italicus Rosolio di Bergamoto, Ginger liqueur, lemon juice, club soda

Citadelle gin, prosecco, Sallie's blueberry lavender, and lemon juice.

Tattersall Apple brandy, Tattersall Sour cherry liqueur, lemon juice, creme brulee syrup

Distillery of Modern Art Atlanta vodka, Mr Black coffee liquor, chilled espresso, creme brulee syrup

Double oak Woodford reserve, brown sugar-infused maple syrup, oak wood smoked.

Tito's, Chambord, and pineapple juice.

Citadelle gin, Grand Marnier, hibiscus infusion, ginger beer, lime juice

Tattersall toasted coconut aquavit, Poire liqueur, creme brulee syrup, lemon juice, prosecco

Codigo rosa tequila, Tattersall toasted coconut Aquavit, blackberry liqueur, Cherry Kijafa, lime juice

Tattersall Apple brandy, Tattersall bitter orange liqueur, Cherry Kijafa, creme brulee syrup, pink grapefruit juice, prosecco

Copper dog Whiskey, ginger liqueur, Espelette ginger hot honay, lemon juice

Organic pear cider.

Natural spring water, Italy

Natural spring water, France

Sparkling water

Burgundy snails (12Pieces) baked in the shell with parsley butter • Wine suggestion: Domaine L.Chardigny, Chardonnay

Egg* poached in cream with bacon and Swiss cheese • Wine suggestion: Diora, Chardonnay

Lobster bisque with poached lobster meat • Wine suggestion: Les Roches Tourraine, Sauvignon Blanc

Seared Foie* gras (4oz) toasted house-made brioche, caramelized apples, pickled red onions, apple French gastrique • Wine suggestion: Saint Vincent, Sauternes

Prosciutto, coppa, salami, brie cheese, smoked gouda, parmesan cheese, and half French baguette • Wine suggestion: Unshackled, Cabernet

1 oz Beluga Caviar, hand chopped beef*, capers, shallots, egg yolks, smoked• Wine suggestion: Domaine Crochet - Sancerre/Sauv blanc

1 oz Beluga Caviar with toast and dill cream • Wine suggestion: Veuve Clicquot - Champagne

Flash fried calamari, remoulade sauce, lettuce • Wine suggestion: Domaine L.Chardigny- Chardonnay

Baked brie cheese stuffed with truffle served with bread toast • Wine suggestion: Celine et Frederic - Chardonnay

Veal* shoulder braised in white cream, wild rice, seasonal vegetables • Wine suggestion: Thomas Labille - Chardonnay

Mahi mahi*, beurre blanc sauce, asparagus, wild rice • Wine suggestion : Thomas Labille - Chardonnay

5 Scallops* sauteed on top of mushroom risotto • Wine suggestion: Chateau Gabaron, Sauvignon Blanc

Lamb* chop, potato Au Gratin, honey rosemary sauce, seasonal vegetables • Wine suggestion: Damien Martin - Pinot noir

Lobster tail, linguine, white wine sauce, cherry tomatoes, and asparagus • Wine suggestion: Sauvion Vouvray, Chenin Blanc

6oz beef* tenderloin, truffle mashed potatoes, seasonal vegetables, pepper sauce • Wine suggestion: Baron de Ley - Tampranillo

Beef tenderloin (6oz), foie gras (4oz), smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Clos du Caillou, Grenache

Beef tenderloin (6oz), lobster tail, smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Shatter, Grenache

Terres major (8oz), French fries, butter Maitre d'hotel, and French mayonnaise • Wine suggestion: Chateau Gabaron, Merlot or Cabernet

Ribeye (16oz) served on a cutting board with French fries, our side salad, and bearnaise sauce • Wine suggestion: Unshackled, Cabernet

Ground beef (7oz), French mayonnaise, Swiss cheese, lettuce, tomato, bacon, and caramelized onions. Served with French fries | Gluten-Free Bun +$4.00 • Wine suggestion: Reserve des Challieres

Mix greens, tomatoes, and your choice of dressing: Vinaigrette | Ranch | Caesar

Half baguette freshly baked, side of salted butter.

Fresh hand-cut French fries.

Fresh onion tempura hand-battered, golden-fried.

Caviar Beluga

Oven-toasted sandwich, with ham, Swiss cheese, and bechamel served with our side salad.

Teres major* (8oz) served with hand cut French fries and beurre Maitre d'hotel.

Croissant stuffed with ham, cheese, and bechamel served with our side salad.

Half French baguette sandwich with ham, mixed greens, and salted butter served with our side salad.

Flaky pie crust, filled with savory egg custard, bacon, cheese, and onions served with our side salad.

Upside-down tart, cherry tomatoes, caramelized onions, and pesto served with our side salad.

Tomato carpaccio, mozzarella burrata, prosciutto, and pesto.

Sourdough toasted bread, cream cheese, avocado, fried egg, sesame seeds, and walnuts served with our side salad.

Half baguette freshly baked, and a side of salted butter.

Mix greens, tomatoes, seared fresh tuna*, hard-boiled eggs, onions, anchovy, bell peppers, and black olives.

Mix greens, grilled chicken*, bacon, parmesan, croutons, and Caesar dressing.

Lobster bisque with poached lobster meat.

Pasta, bacon, onions, cream, and parmesan sauce.

Pasta, truffle, parmesan, and garlic cream.

Pasta and seasonal vegetables sauteed in olive oil.

Australian ground lamb* (7 oz), Swiss cheese, goat cheese, mixed greens salad, tomatoes, and raw onions.

Two Angus ground beef* (7 oz), French mayonnaise, Swiss cheese, fried egg, mixed greens salad, tomatoes, and caramelized onions.

Grilled chicken, brie cheese, bacon, mixed greens salad, tomatoes, crispy onions, and jam.

Black beans vegetable burger, spicy mango sauce, mixed greens salad, tomatoes, and raw onions.

Fried chicken breast, salted butter roasted pineapples, Swiss cheese, mixed greens salad, tomatoes, and raw onions.

Angus certified beef filet mignon* (6 oz), caramelized onions, bacon, mixed greens salad, tomatoes, and bearnaise sauce.

Fresh onion tempura hand-battered, golden-fried.

Mix greens, cherry tomatoes, and dressing of your choice: Ranch | Caesar | Balsamic Vinaigrette

Half baguette freshly baked, side of salted butter.

Chicken, mushroom, and bechamel.

Shrimp, persillade, and bechamel.

Swiss cheese, peppers, tomatoes, zucchini, and pesto.

Bacon, onion, egg, and Swiss cheese.

Salmon, chive, garlic, and bechamel.

Blue cheese, prosciutto, and Swiss cheese.