Cedric's Tavern Menu

Lusty monk mustard butter

Served with griddled sourdough bread

Lime crème fraiche

Estate-raised lettuces and baby kale, crème fraîche herb dressing, tomatoes, carrot, cucumber, pretzel croutons, feta crumbles

Fresh haddock battered in cedric's pale ale and fried crispy, with french fries and remoulade

Roasted winter squash, cremini mushroom, and leeks in flaky tart shell with gruyére cheese, pickled mustard seeds and dressed greens

Corned beef, melted swiss, sauerkraut, russian dressing, house made rye and tavern chips

Two 4 ounce estate-raised beef patties, ashe county cheddar, lettuce, tomato, and onion on house bun with a side of fries

Poached rock shrimp tossed in a lemon-dill mayonnaise, served on buttered roll with old bay chips

House-made pretzel chips

Garlic and white wine broth

Flaky pastry shell, rich cream sauce

Orange shallot jam, beet chip

Crispy celery slaw, blue cheese dressing

Marinated cucumber, aioli, rye toast

Beer jam, local honey, toasted nuts

Shaved country ham, white cheddar fondue, sourdough toast

Estate-raised lettuces tossed in herb,vinaigrette, snap peas, carrots, shaved radish, goat cheese

Baby iceberg, tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing

Estate-raised lettuces tossed in herb vinaigrette, snap peas, carrots, shaved radish, goat cheese

Baby iceberg, tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing

6.1 abv-asheville, nc brown ale full of roasted malts, sweet caramel, nutty characters and brown sugar

4.5% abv - asheville, nc a refreshing blend with cranberry juice, sage, rosemary, and thyme (10oz, gluten-free)

7.7% abv - asheville, nc notes of citrus, stone fruit, and melon pile high in a blizzard of lupulin powder

6.8% abv- asheville, nc unfiltered american ipa is flush with notes of lychee, mango, lemon, and papaya

5.0% abv - waynesville, nc smooth roasted brown porter with cold brewed coffee and blueberry

Your choice of four of our local beers 5oz pours

5.2% abv asheville, nc floral hops, subtle malt sweetness, spicy fruit

4.2% abv- burnsville, nc north carolina corn grits impart an appalachian spin on a classic german lager

5.8% abv - hot springs, nc coffee / chocolate flavorful aroma with hints of roast and smokiness

5.1% abv - asheville, nc belgian witbier, light bodied, with coriander and orange peel

Easy to drink, hints of cherry, blackberry and oak

Dry and fruity with soft tannins and vanilla notes

2017 sonoma county, ca dry, bordeaux-style blend, aged in french & american oak barrels

Soft and velvety, with wild cherry, raspberry and vanilla

2017 russian river valley, ca complex and expressive, delicate mouth-feel with hints of strawberry, raspberry and vanilla

Remarkably smooth with vanilla aromas, lush cherry flavors, and soft lingering tannins

2018 alexander valley, ca aromas of truffle and black currant, full bodied with fruit forward flavors

Barrel fermented, key lime, pear, vanilla, caramel, oak

Off-dry and crisp, lime, tangerine

Dry and crisp, grapefruit, lemon

Tiny bubbles, wild strawberry and lemon

Brisk and crisp, notes of strawberry and honey

Semi-sweet, spice, honey, lime

Sweet with raspberry and citrus note

Semi-sweet with flavors of red berries and tropical fruits

Crown royal, grand marnier, topped with ginger ale, orange slice garnish

Biltmore estate brut and chilled apple cider with a cinnamon sugar rim

Tito's vodka, kahlua, pumpkin pie syrup, and cream

Local wiley vodka, house-made ginger beer, lime juice, apple cider, cinnamon stick

Local chemist rose gin, aged in biltmore red wine barrels with rose petals from our garden

Goslings dark rum, lime juice, house-made ginger beer

Biltmore estate brut over a sugar cube soaked in st. Germain elderflower liqueur and regan's orange bitters

Biltmore estate cardinal crest red wine, applejack apple brandy, fresh juices, and pumpkin spiced syrup