mediterranean food is known for its variety of flavors due to the use of herbs and spices. the freshness comes from the combination of of olive oil with wide variety of fresh herbs including basil, oregano,thyme,sosemary,parsley,mint, garlic,cilantro and saffron. the options are variable from the chicken and lamb kabobs,shawarmas and gyros, to the vegeterian selections of falafels,grapesleaves,hommus,tabbouli,fattoush and greek salads.