Cedar + Elm Menu

Asian Pear, Humboldt Fog, lemon olive oil, aged balsamic, seeds

Parmesan dressing, preserved lemon, crispy onions

tahini, crème fraiche, Danish rye

sage, butter

browned butter, fine herbs

cured egg yolk, milk bread, horseradish*

brussels, chanterelles, pickled huckleberries*

mushrooms with onion butter, charred cabbage, leeks*

ricotta, Maitake, delicata squash, parsley oil

young broccoli, tarragon*

baby carrots, carrot demi-glace*

chicken glaze, herbs, alliums

mimolette cheese