Cedar + Elm

At Cedar + Elm, we pride ourselves on a holistically distinctive approach to genuine Pacific Northwest food. Driven by James Beard Award-winning Executive Chef Jason Wilson, Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity; one connected to a clear sense of time and place. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.