Catalyst Restaurant Menu

Spiced Chickpeas, Radish, Ranch

chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita

point judith calamari, piparras, salsa brava, grilled lemon, garlic aïoli

roasted tomato, caramelized onion focaccia, whipped feta, aleppo pepper, chives

swiss and parmesan baguette

Dukka, Mint, Pistachios

charred broccoli, baby gem radish, pine nuts, parm frica caesar dressing (GF, N)

crispy prosciutto, red wine poached pears, gorgonzola cheese, mustard vinaigrette

spinach, tomatoes, mushroom ‘bolognese’, ricotta, mozzarella parmesan, tomato sauce

white fish, pico de gallo, guacamole, sriracha aïoli, corn tortilla

goat cheese, baby gem, pickled beets, basil, mint served with catalyst french fries

bibb lettuce, dried cranberries apples, pecans, grapes, ranch spinach tortilla served with catalyst french fries

hard boiled eggs, cucumbers, dill radish, lettuce, capers, chives dijon mustard, aïoli served with catalyst french fries

choice of soup or salad with half a turkey or bbq chicken sandwich

lightly fried tofu, broccoli, bok choy, red pepper, ginger rice (VE)

truffle pommes purée, broccolini gorgonzola butter, red wine sauce

bok choy, furikake rice

red quinoa, cucumber, tomato spiced chickpeas, arugula, mint yogurt, pickled onions

root vegetable gratin, haricots vert madeira jus

Cornmeal Lemon Olive Oil Cake, Pomegranate Sauce, Candied Pistachios

Star Anise Spiced Cake, Vanilla Roasted Persimmon, Pear Cream Sauce

daily offering of homemade ice cream

Pastry Chef's Selection of Miniature Dessert Platter

Affogato with Creme de Menthe

Served with Garlic Aioli and House Made Ketchup

mustard oil, celery root-apple relish

tarragon mustard, country bread, herb salad

point judith calamari, piparras, salsa brava, grilled lemon, garlic aïoli

chef’s weekly selection of three unique dips and vegetable spreads, house-made za’atar pita Traditional Basil Red pepper

agrodolce onion, golden raisins, swiss chard, green harissa, mint yogurt

Roasted Pork Corn Masa Hand Pie, Pickled Cabbage, Radish, Cucumber

Dukka, Mint, Pistachios

persimmon, shaved fennel, mint, arugula, pistachios, pomegranate vinaigrette

chestnuts, butternut squash, hen of the woods mushrooms, pecorino

bacon, cheddar, caramelized onions, heirloom tomato

frekkah, agrodolce onion, golden raisins, swiss chard, green harissa, mint yogurt

lightly fried tofu, bok choy, snap peas, bell peppers, lotus root ginger rice

chanterelles mushrooms, haricots vert, carrots, pearl onions, “schmaltz” fingerling potatoes, thyme jus

bok choy, himeji mushrooms celery root purée, shiitake miso broth

butternut squash, spinach, fregola sarda, blood orange, maltese sauce

bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage

broccoli rabe, jalapeño cheddar polenta, herb salad

porterhouse steak for two steak fries, creamed spinach roasted mushrooms chimichurri, red wine, roasted garlic

Lime Sponge Cake, Cranberry Mousse, Lime Gelée, White Chocolate Ice Cream

Cornmeal Lemon Olive Oil Cake, Pomegranate Sauce, Candied Pistachios

mocha mousse, hazelnut praline, espresso sable cookie, vanilla glaze

Star Anise Spiced Cake, Vanilla Roasted Persimmon, Pear Cream Sauce

daily offering of homemade ice cream