Cast Iron Chef Pizza & Bar Seymour

Chef Attilio Marini is bringing his passion for Cast Iron Cooking to the town of Seymour, CT. We created a bar-style pie with a super thin crust that is crispy and stays hot. Our pie is served in a 500-degree skillet, where you can hear the sizzle from across the dining room. Vegan and Gluten-Free options will be available. The menu will feature our signature appetizers, gourmet salads, and desserts, which will be created and baked right in-house! Our delicious desserts and fresh produce, some purchased from local farms, will be displayed for everyone to see in the restaurant.