Casper's Cherokee of Eagan Menu

Broiled or Breaded served with tarter sauce.

Served open- faced smothered in gravy over mashed potatoes, with house grilled bread and a side of cranberry.

Choose from teriyaki, buffalo, BBQ, jerk dry rub, or Cajun dry rub.

Our best selling entrée.

Tender prime rib simmered with a selection of hearty vegetables in a savory broth, typically includes onions and carrots.

Monterey Jack cheese, pico de gallo, lettuce, sour cream, salsa and guacamole.

Fresh greens with tomatoes, cucumbers, and carrots. Optional dressings include house to Italian, among others.

Five ounce sirloin served with garlic toast.

Choose from BBQ, honey mustard, or ranch.

Bacon, cheddar, and BBQ sauce topped with a huge onion ring.

Bleu cheese slices, caramelized onions, bacon, and side of bleu cheese dressing.

Grilled chicken breast topped with Cheddar cheese, lettuce, tomato, bacon, onion straws and chipotle sauce.

Lightly fried, served on a hoagie bun with lettuce, tomato and a side of tarter sauce.

Five ounce sirloin served with garlic toast.

Served open- faced smothered in gravy over mashed potatoes, with house grilled bread and a side of cranberry.

Pepper jack cheese, fresh jalapeño, homemade guacamole, lettuce, and tomato.

Lettuce and tomato.

Crispy chicken tossed with buffalo sauce, shredded cheddar cheese, lettuce, tomato, side of bleu cheese dressing.

American cheese, sliced pickles, onion, lettuce, tomato, 1000 island dressing.

Our own corned beef brisket, Swiss cheese, sauerkraut, 1000 island dressing, marble rye.

Bacon, lettuce, tomato, avocado, side of chipotle aioli.

Choose from BBQ, honey mustard, or ranch.

Mixture of chicken, corn, and black beans with a side of chipotle sauce.

Monterey Jack cheese, pico de gallo, lettuce, sour cream, salsa and guacamole.

Creamy smoked gouda macaroni bites lightly fried.

Fresh baked bread, mozzarella, served with marinara sauce.

Hand dipped colossal sweet onions.

Lightly beer-battered walleye strips, and tarter sauce.

Monterey jack cheese, pico de gallo, lettuce, sour cream, guacamole, and salsa.

House made, with a mixture of our corned beef brisket, sauerkraut, and Swiss cheese, side of thousand island dressing

Romaine/basil blend, cheddar cheese, bleu cheese crumbles, bacon, egg, tomatoes, roasted corn over a with a side of ranch dressing

Tender prime rib simmered with a selection of hearty vegetables in a savory broth, typically includes onions and carrots.

Fresh greens with tomatoes, cucumbers, and carrots. Optional dressings include house to Italian, among others.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Romaine lettuce, cucumber, red onion, tomato, avocado, balsamic dressing.

Broiled or Breaded served with tarter sauce.

Skinless grilled chicken breast topped with bacon, sautéed mushrooms, onions, green peppers, toasted almonds, and a beurre blanc sauce, served over a wild rice blend. (No potato choice)

"Fall off the bone" tender and brushed with our homemade BBQ sauce.

Served with hollandaise.

Served with drawn butter and lemon.

Served with tarter and cocktail sauce and lemon.

16 ounce sirloin topped with one of our famous onion rings.

22 ounce served with sautéed mushrooms and two onion rings.

Eight ounce wrapped in bacon, served with sautéed mushrooms.