Casa San Carlo

Master Chef Carlo Cappiello uses only the best quality freshest ingredients to prepare delicious meals for everyone. Born in the small town of Sorrento, Italy. Much of Carlo’s support came from his family and his intensive training in the “Culinary Art of Food Preparation”. For several years Carlo worked in the prestigious Grand Hotel in Paris and was accredited as an “Executive Chef”. He continued to explore a new direction to the USA. His innovative and creative ability allowed him to transform many of Italy’s “Old Traditional Dishes” into Culinary Masterpieces. From 2005-2006, he furthered his training in Italy and was honorably awarded a five star certificate and other accomplished chef degrees which he has brought to Morehead City.