Casa Garcia Mexican Restaurant Menu

Grilled chicken strips served on a bed of rice, typically includes a topping of melted cheese sauce.

Creamy, Melted Cheese Blend, Perfect for Dipping

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Soft flour tortilla filled with ground beef, typically includes lettuce and shredded cheese.

Grilled chicken and steak, typically includes onions and cilantro, served in a soft corn tortilla.

A grilled flour tortilla filled with melted cheese.

Grilled steak served over a bed of rice, typically includes melted cheese on top.

Grilled chicken and steak, typically includes onions and cilantro, served in a soft corn tortilla.

Grilled shrimp served in a tortilla, typically includes cabbage, pico de gallo, and a unique sauce.

Grilled steak, bacon, and chorizo mixed with bell peppers and onions, typically assembled with cheese.

A flour tortilla enveloping seasoned beans, typically includes red sauce and grated cheese.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Corn tortilla chips layered with ground beef and beans, generously topped with a rich cheese sauce.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A crispy flour tortilla bowl filled with seasoned ground beef, beans, and cheese, typically includes lettuce, tomato, and sour cream.

Soft flour tortilla filled with slow-cooked pork carnitas, typically includes onions, cilantro, and a blend of Mexican spices.

Extra large flour tortilla filled with grilled shrimp, onions, mushrooms, beans & sour cream with cheese dip on top.

Extra large flour tortilla filled with beans & a delicious chicken, steak & shrimp, onions, tomatoes & bell peppers. served with nacho cheese, ranchero sauce & sour cream.

Soft corn tortillas filled with a savory mixture, typically includes seafood or fish, fresh vegetables, and a signature sauce, inspired by the vibrant flavors of Cabo.

Crispy tortilla chips generously topped with melted cheese.

Grilled chicken, bell peppers, and onions atop crispy tortilla chips, generously covered with melted cheese.

Corn tortilla chips sautéed in a rich red salsa, typically includes shredded chicken, topped with cheese and a fried egg.

A single taco, typically accompanied by rice and beans, designed to cater to children's preferences.

One taco, typically accompanied by rice and beans, designed to cater to children's preferences.

A single taco, typically includes a filling of choice, accompanied by rice and beans.

Tender beef simmered in a rich red sauce, typically includes onions and mild peppers, served in a taco.

Tender slices of beef grilled with spicy hot sauce. served with rice, beans & flour tortillas.

Crispy fries topped with melted cheese, savory chorizo, and a dollop of sour cream.

Corn tortilla filled with a blend of chorizo and melted cheese, typically garnished with onions and cilantro.

Shrimp cocktail typically includes a savory blend of avocado, pico de gallo, and a zesty house cocktail sauce, served chilled.

Freshly brewed, aromatic blend to kick-start your day.

Three cheese enchiladas, generously filled and topped with tender shredded pork, enveloped in a rich enchilada sauce, and garnished with lettuce, guacamole, tomatoes, and sour cream.

Three shrimp enchiladas topped with salsa & mexican cheese. served with rice & beans.

Grilled chicken, bell peppers, and onions, enveloped in a toasted flour tortilla with melted cheese. Accompanied by pico de gallo and sour cream.

Chicken fajita taco typically includes marinated grilled chicken, bell peppers, onions, and a blend of cheeses, served on a soft tortilla.

Grilled steak with onions and bell peppers, typically includes tortillas, guacamole, and a selection of salsas. Serves two.

Marinated steak, chicken, and shrimp sautéed with onions and green peppers, typically accompanied by tortillas, pico de gallo, and sour cream.

Grilled flour tortilla filled with grilled chicken and shredded cheese, typically accompanied by guacamole and salsa fresca.

Taco filled with a blend of guacamole and salad, typically includes fresh ingredients such as tomatoes, onions, and cilantro on a corn tortilla.

Made to order guacamole combining chunks of fresh avocado, jalapeños, tomatoes, onions, and cilantro, typically includes queso fresco and corn.

Corn tortilla typically includes a selected filling, garnished with cilantro and onions.

Taco filled with a selection of meats, typically garnished with cilantro and onions.

Taco typically filled with beef or chicken, accompanied by rice, and may include toppings such as lettuce and cheese.

Taco filled with a selection of meats, garnished with cilantro and onions, typically includes salsa.

Taco typically filled with seasoned meat, garnished with cilantro and onions, wrapped in a soft or crispy shell.

Taco typically filled with a selection of meats, topped with cilantro, onions, and accompanied by a side of rice and beans.

Taco typically filled with seasoned meat, garnished with fresh cilantro and onions, served on a soft or hard shell corn tortilla.

A blend of pineapple juice and coconut cream, typically garnished with a cherry.

Grilled chicken breast served with rice & beans, lettuce, sour cream & flour tortillas.

Tortilla filled with ground beef and melted cheese, typically accompanied by house salsa, onions, and cilantro.

A large flour tortilla filled with melted cheese, typically includes pico de gallo and sour cream.

A flour tortilla grilled & stuffed with cheese, shredded beef & refried beans. served with lettuce, guacamole, sour cream & a slice of tomato.

8" flour tortilla filled with a blend of cheeses and sautéed mushrooms, typically garnished with guacamole and pico de gallo.

A flour tortilla filled with sautéed spinach and melted cheese, typically includes onions and tomatoes.

A flour tortilla filled with grilled chicken, steak, shrimp, onions, and bell peppers, topped with cheese, lettuce, guacamole, and sour cream.

Grilled chicken, steak, shrimp, cheese, beans, grilled onions & peppers. served with lettuce, tomato & sour cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded chicken nestled in a soft tortilla, typically includes lettuce and cheese.

A savory broth typically including prawns and a medley of garden-fresh vegetables.

One taco, one enchilada & choice of rice or beans.

Taco filled with a vibrant mix of citrus-marinated fillings, typically includes fresh vegetables and a tangy sauce.

A beef taco, enriched with flavors from a chimichurri sauce, typically includes onions, cilantro, and a blend of cheeses wrapped in a soft tortilla.

Three corn tortillas filled with slow-cooked, tender beef barbacoa, typically garnished with onions and cilantro.

Traditional steamed corn dough, wrapped and filled with savory meat.

A savory blend of chicken, vegetables, and tortillas strips in a rich broth, garnished with avocado and cheese.

A crisp flour tortilla filled with beans, spinach, mushrooms, lettuce, sour cream, shredded cheese & guacamole.

Grilled seasonal vegetables served on a corn tortilla, typically includes a mix of beans, lettuce, cheese, and a dollop of guacamole for a refreshing finish.

Carbonated soft drink with zero sugar, offering a crisp and refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

A non-alcoholic daiquiri featuring ripe peaches, blended to a smooth consistency, typically includes a sweetener.

A blend of pineapple and coconut, this non-alcoholic daiquiri piña colada is a sweet, tropical beverage typically including pineapple juice and coconut cream.

A refreshing blend of strawberries, typically mixed with ice and sweetened to create a smooth, non-alcoholic version of the classic daiquiri.

Carbonated soda with a bold, refreshing cola flavor.

A refreshing blend of traditional lemonade with a hint of pink coloring, often derived from cranberry or raspberry, offering a slightly sweet and tangy flavor.

A soda offering a unique blend of flavors, typically served as a refreshing beverage option.

Refreshing citrus soda with a hint of sweet orange flavor.

Corn tortilla chips topped with refried beans and melted cheese, often accompanied by a dollop of sour cream and fresh guacamole.

Corn tortilla chips layered with ground beef, refried beans, and a blend of melted cheeses.

Savory beef piled high on crispy tortilla chips

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy tortilla chips generously topped with melted cheese.

Chicken fajita meat, sautéed onions, and bell peppers on a bed of tortilla chips, typically includes melted cheese, sour cream, guacamole, and a sprinkle of cilantro.

Tortilla chips layered with shredded chicken, often accompanied by a blend of melted cheeses and typically garnished with a dollop of sour cream and fresh guacamole.

Golden fries topped with melted cheese, savory chorizo, and a dollop of sour cream.

Spicy chorizo blended with melted cheese, perfect for dipping.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Guacamole served atop a bed of salad greens, typically includes tomatoes, onions, and cilantro with a lime dressing.

Homemade chunky guacamole typically includes ripe avocados, tomatoes, onions, cilantro, and jalapeños, mixed with fresh lime juice.

Jalapeños typically filled with cream cheese, breaded, and deep-fried until golden.

Beef & beans or chicken & beans topped with lettuce & sour cream guacamole, shredded cheese, sliced onions & tomatoes.

Beef or chicken with beans topped with lettuce & sour cream nachos.

Freshly chopped tomatoes, onions, and cilantro, typically seasoned with lime juice and a hint of salt.

A serving of freshly shredded blend of cheeses, often used to enhance the flavors of tacos, nachos, and quesadillas.

Sour cream served as a rich and creamy complement, typically enjoyed with traditional Mexican appetizers.

Tortilla chips layered with grilled steak, bell peppers, onions, and melted cheese, typically includes guacamole and sour cream.

Grilled meats mixed with bell peppers and onions, typically includes a blend of cheeses, served with a side of rice, beans, and tortillas.

Grilled chicken, typically served over a bed of rice, and generously topped with a rich cheese sauce.

Sliced beef marinated and grilled with onions and bell peppers, served with flour tortillas, rice, and beans.

A crispy flour tortilla bowl filled with seasoned ground beef, beans, lettuce, tomatoes, and cheese, topped with sour cream.

Slow-cooked pork served with Mexican rice, beans, a mix of fresh salad, and garnished with onions, typically accompanied by warm tortillas.

A flour tortilla filled with sautéed chicken, bell peppers, onions, cheddar, and monterey jack cheese, accompanied by guacamole and sour cream.

Chicken fajitas, typically prepared with grilled chicken, onions, and bell peppers, served with tortillas.

A crispy flour tortilla bowl filled with chicken, beans, lettuce, tomatoes, and topped with cheese and sour cream.

Corn tortilla chips sautéed with salsa roja, typically includes onions, queso fresco, sour cream, and two over easy eggs.

Corn tortilla chips sautéed with a vibrant salsa verde, typically includes onions, queso fresco, sour cream, and two over-easy eggs.

Beef simmered in a traditional red chile sauce, typically accompanied by rice and beans, served with homemade tortillas.

Tender pork simmered in a vibrant green tomatillo sauce, accompanied by green peppers and onions, reflecting traditional Mexican flavors.

Grilled chicken breast paired with Mexican chorizo, typically includes a generous topping of melted cheese, served alongside rice and beans, accompanied by tortillas.

A flour tortilla typically filled with a creamy sauce and select ingredients, served during lunch.

Grilled chicken, steak, and shrimp, typically includes sautéed onions and bell peppers, served with tortillas.

Grilled chicken served over mixed greens, typically includes tomatoes, onions, and shredded cheese, garnished with avocado slices.

Ranch-style eggs typically served with a rich Mexican sauce, accompanied by rice, beans, and tortillas.

Scrambled eggs mixed with chorizo, typically served with rice, beans, and tortillas.

A refreshing and diverse selection of beverages to complement your meal.

A combination of Mexican specialties, typically includes a chile relleno, a bean quesadilla, and a choice between rice or beans.

Lunch #2 typically includes a combination of a burrito and enchilada, often accompanied by rice and beans, with variations in filling based on preference.

Lunch #3 typically includes an enchilada, taco, and a side of Mexican rice and refried beans.

Lunch #4 typically includes a combination of a main item such as a burrito, taco, or enchilada, paired with sides like rice and beans, occasionally topped with lettuce, tomatoes, and sour cream.

Lunch #5 typically includes a combination of a main item such as a burrito, taco, or enchilada, accompanied by sides like rice and beans.

Lunch #7 typically includes a combination of a main item such as a quesadilla, burrito, or enchilada, accompanied by sides like rice and beans.

A combination of a chile relleno, a tamale, and a cheese quesadilla, typically accompanied by a side of guacamole salad and rice.

A beef chile relleno and cheese quesadilla, served alongside rice.

A combination of a chicken flauta, a beef chile relleno, served alongside rice, typically includes a blend of traditional spices.

Lunch #14 typically includes a chile poblano alongside servings of rice and beans, with options for either beef or cheese filling.

Lunch #6 typically includes a beef or chicken quesadilla, a beef enchilada, and a beef taco, served with traditional Mexican condiments.

A combination of a burrito and a tamal, accompanied by a choice between rice or beans.

Lunch #9 typically includes a combination of a quesadilla, enchilada, and taco, often accompanied by a side of Mexican rice.

Chicken strips cooked in a sour cream sauce, typically includes green peppers, onions, and mushrooms, served with rice.

Grilled chicken & mixed veggies & rice. served with avocado slices.

Grilled chicken & mushrooms covered with cheese. served with rice, beans & flour tortillas.

Grilled chicken typically served with a cheese sauce and accompanied by Mexican rice.

Grilled chicken breast sautéed with onions, tomatoes, and jalapeños, typically includes a blend of cilantro and tomato sauce.

One taco, one enchilada & choice of rice or beans.

Grilled steak, onions, and cheese wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican spices. Topped with cheese sauce.

Sauteed steak with bell peppers, onions, and tomatoes, enveloped in a flour tortilla with melted cheese.

A generous flour tortilla filled and deep-fried, typically includes a hearty combination of ingredients, topped with cheese and accompanied by guacamole.

Homemade Mexican soup with shredded chicken, typically includes avocado, cheese, and crispy tortilla strips in a rich broth.

A medley of sautéed vegetables, typically including zucchini, squash, mushrooms, and onions, served with beans and garnished with cheese and sour cream.

Crispy corn shell filled with refried beans, typically includes lettuce and cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy corn tortilla filled with seasoned beef, typically includes lettuce and cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Corn tortilla rolled and filled with seasoned beef, typically includes enchilada sauce and melted cheese on top.

Beef burrito typically includes a blend of beef and beans, wrapped in a flour tortilla, and garnished with cheese, lettuce, and sour cream.

A flour tortilla filled with chicken, typically includes beans, and is topped with cheese, lettuce, sour cream, and tomato.

Rolled flour tortilla filled with sautéed spinach, typically includes tomato and onions.

A soft flour tortilla filled with a generous layer of nacho cheese, typically includes a savory filling.

A chalupa consists of a fried corn tortilla, typically topped with beans, lettuce, shredded cheese, sliced tomatoes, and guacamole.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Burrito filled with savory chicken and delicious toppings.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Crispy corn tortilla filled with shredded chicken, typically includes lettuce and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A grilled flour tortilla filled with grilled chicken and a blend of cheeses.

Two grilled flour tortillas, each filled with grilled chicken and a blend of cheeses.

A grilled flour tortilla filled with cheese and slices of grilled steak.

Two grilled flour tortillas filled with steak and melted cheese.

A grilled flour tortilla filled with beef and cheese.

A grilled flour tortilla filled with melted cheese.

A grilled flour tortilla filled with cheese and sautéed mushrooms.

A grilled flour tortilla filled with cheese and sautéed spinach.

A grilled flour tortilla filled with cheese and chicken, typically includes a blend of melted cheeses.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft flour tortilla filled with shredded chicken, typically includes lettuce and shredded cheese.

Soft flour tortilla filled with ground beef, typically includes lettuce and shredded cheese.

Traditional steamed corn dough, wrapped and filled with savory meat.

Crispy flat corn tortilla, typically includes a layer of beans, topped with lettuce, tomatoes, and cheese.

Avocado mashed with cilantro, lime juice, onions, and a hint of jalapeño, typically prepared fresh for an added garnish to meals.

A blend of shredded cheddar and Monterey Jack cheese, ideal for enriching the flavor of any dish.

Extra sour cream typically includes a smooth, tangy addition to complement the flavors of various dishes, enhancing each bite with its creamy texture.

Extra veggies include a mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini.

Sliced chicken typically sautéed with onions and bell peppers, served with a blend of traditional spices.

Grilled chicken typically served with bell peppers and onions, accompanied by rice, beans, guacamole, sour cream, pico de gallo, and tortillas, designed for two.

Sautéed steak, chicken, and shrimp with bell peppers and onions, designed to cater for two.

Grilled shrimp served with sautéed onions and bell peppers, typically accompanied by pico de gallo and sour cream, wrapped in flour tortillas.

Grilled steak sautéed with bell peppers, onions, and tomatoes, typically accompanied by rice, beans, and tortillas.

Grilled steak accompanied by sautéed onions and bell peppers, typically includes rice, beans, and tortillas. Serves two.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers.

Chicken & chorizo (mexican sausage) with bell peppers, onions, guacamole salad & tortillas. served with refried beans, nacho cheese & chips.

Sautéed mushrooms, bell peppers, onions, and tomatoes, typically includes zucchini and squash, served with a blend of Mexican spices.

Flour tortilla enveloping sautéed chicken, typically includes rice, onions, and mushrooms, all smothered in a special sauce and melted cheese.

Wrapped in a large flour tortilla, this burrito combines grilled chicken, steak, and shrimp with rice, beans, cheese, pico de gallo, guacamole, and sour cream.

Grilled shrimp wrapped in a flour tortilla with rice, typically includes cheese and a blend of sautéed onions and bell peppers.

Flour tortilla filled with grilled steak and chicken, typically includes rice, beans, cheese, and pico de gallo.

A large flour tortilla filled with steak, shrimp, rice, beans, cheese, guacamole, sour cream, and pico de gallo.

Flour tortilla filled with seared steak, typically includes rice, beans, and melted cheese, garnished with pico de gallo.

Grilled chicken strips and shrimp served on a bed of rice, typically includes a topping of melted cheese sauce.

Grilled chicken and steak served over rice, typically includes melted cheese on top.

Grilled chicken steak and shrimp served over a bed of rice, typically includes a topping of melted cheese.

Grilled shrimp served over a bed of rice, typically includes a topping of melted cheese sauce.

Grilled steak served over a bed of rice, typically includes melted cheese on top.

Grilled steak and shrimp served over a bed of rice, typically includes a cheese sauce topping.

Grilled steak served on corn tortillas, typically includes cilantro, onions, and a variety of salsas.

Three tacos filled with slow-cooked, shredded beef, traditionally garnished with onions and cilantro, wrapped in corn tortillas.

Three tacos de puerco typically consist of marinated pork served on soft corn tortillas, garnished with cilantro and onions.

Grilled chicken served on corn tortillas, typically includes onions and cilantro, accompanied by a side of guacamole.

Extra large flour tortilla filled with grilled shrimp, onions, mushrooms, beans & sour cream with cheese dip on top.

A flour tortilla filled with grilled chicken, steak, and shrimp, typically includes bell peppers and onions, topped with cheese sauce, chorizo, and grilled pineapple.

Extra large flour tortilla filled with beans & a delicious chicken, steak & shrimp, onions, tomatoes & bell peppers. served with nacho cheese, ranchero sauce & sour cream.

Grilled chicken breast, typically includes a special blend of house spices and is served with a unique sauce inspired by traditional Mexican flavors.

Corn tortillas filled with barbecued meat, typically includes a blend of spices and is topped with a savory sauce.

Two burritos, one filled with chicken and beans, the other with beef and beans, each topped with lettuce, tomatoes, and sour cream.

Beef tips burritos with nacho cheese on top. served with refried beans.

Tender slices of beef served with rice, beans, salad & flour tortillas.

Carnitas dinner typically includes slow-cooked, tender pork served with Mexican rice, refried beans, a side salad, onions, pickled jalapeños, pico de gallo, and tortillas.

Grilled chicken breast, tender sliced steak & one chorizo topped with grilled onions, rice & beans.

Tender slices of beef grilled with spicy hot sauce. served with rice, beans & flour tortillas.

A flour tortilla filled with seasoned beef, deep-fried until crispy, and typically includes beans. Topped with nacho cheese and garnished with guacamole salad.

Chicken wrapped in a flour tortilla, deep-fried, and typically includes cheese and guacamole.

Grilled chicken topped with chorizo (mexican sausage) & cheese dip. served with rice, guacamole salad & tortillas.

Two chicken breasts grilled with onions, covered with cheese sauce. served with rice, beans & flour tortillas.

A medley of four enchiladas - one each of chicken, beef, bean, and cheese, typically includes toppings of ranchero sauce, lettuce, tomato, and sour cream.

Grilled chicken and melted cheese in a flour tortilla, typically includes sautéed bell peppers and onions.

Grilled steak and melted cheese folded in a flour tortilla, typically includes sautéed onions and bell peppers.

Chicken or steak sautéed with bell peppers, tomatoes, onions, with lettuce, tomato, beans, cheese dip, shredded cheese & sour cream.

One chicken & one shredded beef flauta served with rice, beans & guacamole salad.

Grilled chicken & steak marinated in special seasonings with bell peppers & onions. grilled shrimp & tender chunks of pork served with rice, beans & salad with flour or corn tortillas.

A generous portion of melted cheese, potentially accompanied by a selection of traditional Mexican ingredients.

Chicken or steak cooked with vegetables topped with lettuce, tomato & sour cream.

Chicken cooked with sour cream & cheese dip. served with rice & beans.

Grilled chicken & mushrooms covered with cheese. served with rice, beans & flour tortillas.

Grilled chicken breast topped with spinach, mushrooms, bell peppers & onions with cheese sauce on top. served with rice & beans.

Two tender slices of chicken breast cooked with grilled onions, poblano peppers & spinach. served on a bed of rice topped with our homemade cheese dip & tortillas.

Two slices of grilled chicken with grilled onions & pineapple covered with cheese. served with rice & beans.

Grilled chicken breast served with rice & beans, lettuce, sour cream & flour tortillas.

Grilled chicken marinated in ranchero sauce with melted cheese. served with rice, beans & flour tortillas.

Mexican-style chicken cooked with onions, peppers, and jalapeños, typically includes a blend of spices.

A flour tortilla grilled & stuffed with cheese, shredded beef & refried beans. served with lettuce, guacamole, sour cream & a slice of tomato.

Filled with chicken, steak, shrimp, red and yellow peppers, and cheese, this quesadilla also includes guacamole, lettuce, sour cream, and rice.

Grilled chicken, steak, shrimp, cheese, beans, grilled onions & peppers. served with lettuce, tomato & sour cream.

Deep-fried large flour tortilla filled with seasoned beef, typically includes beans, and is garnished with cheese, guacamole, and sour cream.

Grilled chicken enveloped in a large, crispy tortilla, typically includes cheese, with hints of mild spices and served with a special house sauce.

A crispy flour tortilla bowl filled with seasoned ground beef and beans, typically includes lettuce, tomatoes, and sour cream.

Fried flour tortilla bowl filled with shredded chicken and beans, topped with lettuce, diced tomatoes, shredded cheese, and sour cream.

A taco salad shell filled with a hearty stew, typically includes ground beef, beans, and a blend of vegetables, topped with lettuce, tomatoes, and sour cream.

Grilled chicken with chorizo. served with rice, lettuce, tomato, sour cream & flour tortillas.

Two beef & two chicken served with lettuce, guacamole, tomato & sour cream.

Beef steak with white american cheese. served with rice, beans & flour tortillas.

T-bone steak & grilled onions with guacamole salad. served with rice, beans & flour tortillas.

Beef steak with bell peppers, onions & tomato. served with rice, beans & tortillas.

Beef steak with hot sauce on top. served with rice & tortillas.

T-bone steak typically accompanied by a cheese enchilada, often served with a side of rice, beans, and tortillas.

Beef steak with grilled hot jalapeños & onions. served with rice & beans.

Large shrimp mixed with onions, cilantro, tomatoes, and avocado, typically includes a special cocktail sauce.

Three shrimp enchiladas topped with salsa & mexican cheese. served with rice & beans.

Soft corn tortilla filled with seasoned fish, typically includes tropical fruit salsa for a refreshing twist.

Fish fillet (tilapia) served with rice, lettuce, tomato, avocado & a slice of lime.

Two deep-fried flour tortillas filled with shrimp, typically includes a topping of lettuce, tomatoes, sour cream, and cheese sauce.

Served with a flour tortilla, guacamole salad, rice & beans.

Served with rice, lettuce, tomato & sour cream.

Soft corn tortilla filled with sautéed shrimp, typically includes pico de gallo and a light drizzle of chipotle dressing.

Grilled shrimp, onion, cilantro, salsa, lettuce, and sour cream wrapped in a soft tortilla.

A crisp flour tortilla filled with beans, lettuce, tomatoes, grated cheese & sour cream enchiladas.

Grilled shrimp nestled in a soft tortilla, complemented by a vibrant tropical fruit salsa, typically includes mango and pineapple.

Shrimp soup often features a blend of vegetables and Mexican herbs in a savory broth.

Three crispy tostadas topped with shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and finished with slices of avocado.

A crisp flour tortilla filled with beans, spinach, mushrooms, lettuce, sour cream, shredded cheese & guacamole.

Veggie Delight #1 consists of a bean burrito, a cheese enchilada, and a tostada topped with beans and cheese.

A chalupa filled with beans, topped with lettuce, tomatoes, and cheese, served alongside a cheese enchilada and a side of beans.

Veggie Delight #3 consists of a bean burrito, cheese quesadilla, and rice, typically served together as a vegetarian offering.

Veggie Delight #4 typically includes a bean chalupa, one cheese enchilada, and is served alongside rice.

Veggie Delight #5 consists of a cheese enchilada, authentic chile relleno, accompanied by Mexican rice and beans.

A combination of assorted grilled vegetables, typically includes a selection of mushrooms, chili, onions, and tomatoes, served with a side of beans.

Veggie Delight #7 typically includes one spinach quesadilla, one potato burrito, accompanied by rice, guacamole, and pico de gallo.

A trio of Mexican favorites comprising an enchilada, taco, and chile relleno, typically served together for a varied dining experience.

Your choice of grilled chicken or steak, rice, black beans & guacamole salad with pico de gallo.

Filled with slow-cooked carnitas and typically includes cheese sauce, pico de gallo, and fresh jalapeños wrapped in a flour tortilla.

10" flour tortilla filled with homemade chorizo & grilled chicken finished with cheese sauce & pico de gallo.

Enchiladas rancheras typically consist of corn tortillas filled with a mix of meats or cheese, topped with ranchera sauce, lettuce, sour cream, and tomatoes.

A flour tortilla filled with sautéed spinach and grilled chicken, typically including melted cheese.

Two beef burritos wrapped in soft flour tortillas, typically includes a blend of spices and is topped with a traditional red burrito sauce and shredded cheese.

Two chicken burritos wrapped in flour tortillas, typically includes a filling of shredded chicken, and is garnished with a traditional red sauce.

Children's Plate #2 typically includes a mini chicken chimichanga, Mexican rice, and refried beans, served with a juice box.

A serving of one cheese quesadilla, accompanied by Mexican rice and refried beans.

Children's Plate #6 typically includes a selection of kid-friendly Mexican favorites such as a mini quesadilla, a small portion of rice, and beans.

Children's Plate #7 typically includes a balanced combination of a main item, such as a taco or quesadilla, paired with Mexican rice and refried beans, often catered to younger tastes.

Children's Plate #8 typically includes a selection of kid-friendly favorites such as mini quesadillas, a small portion of nachos, or chicken strips, accompanied by a side of rice or beans.

A combination plate typically including a selection of kid-friendly Mexican favorites, such as a mini quesadilla, a small portion of rice, and beans.

Children's Plate #3 typically includes a combination of a mini burrito, alongside rice and beans, tailored for a child's portion.

A delightful combination of kid-friendly favorites, typically including a small portion of protein, a carbohydrate side, and a vegetable, served in a manner appealing to children.

Golden fried pastry dusted with cinnamon sugar

Coated in cinnamon sugar, served with whipped cream and colorful sprinkles.