Casa Calabria Restaurant & Lounge

Great food, our waitress must have been new, maybe needs additional training.

Very disappointed. I have been here a few times before and decided to take my sister, who had just moved up. As an appetizer we got the spinach and artichoke dip ($15) neither one of us could finish it. They put red pepper flakes in it. Both our mouths we're burning after a few bites. When I mentioned to the waitress how we were dissatisfied and couldn't finish eating it, that it didn't say there was red pepper flakesin it on them menu she responded with " yeah we put that in ours". I asked her to pass along that it was very misleading not putting that in the description on the menu and we were unable to finish it due to the spice level, "our mouths are on fire". No management came to apologize or acknowledge our dissatisfaction. When the bill came there was no discount. We ended up paying $15 for a dish we didn't even eat a quarter of. When our meal came the bread that is "famous" was visually over cooked, hard as a rock. The pastas we're ok but we could get pasta other places. We probably won't be back.

Their are preparing Phenomenal food here. The Two Ribeye's were asked at Medium rare, and that is how they arrived. They derived from a good cut of meat. We both had different soups, I'm down grading my by saying it was like a VERY GOOD, KICKED UP Chicken noodle soup ( but that because I forgot the name of my soup. But it was delicious. Now, let's talk about that garlic bread, LET'S TALK ABOUT THAT GARLIC BREAD!!!!!! That bread was VERY nice, order you some.

Very disappointed! We ordered an antipasto salad I was shocked on how little and sparse it was lacked favor and the tomatoes were soggy and tasteless. Twelve dollars for a salad you really need to do better. The prices are extremely high and the quality isn’t there. They did replace our salads , but I would never have served it like that to begin with.

Love there food-from pizza to steak seafood n pasta there say is great-great garlic bread

I’ve been going to Marquette my whole life and never been to Casa Calabria. I met up with some friends who wanted to try it. It was loud and crowded. The food was expensive and mediocre at best. A side salad (iceberg lettuce & tomatoes) was $11, and the $20 lasagna was mostly cheese with runny, flavorless sauce. Very disappointed!

The Best for steaks!

Cold food. Gave me half a loaf of bread as garlic bread and the worst lasagna of my life!! No baked top, over saturated with sauce and cold!! Boo!! Never again

One of the UP classics.. delicioso