CASA BLANCA RESTAURANT

In 1990 owner of the two Casa Blanca Restaurant immigrated to the United States and with him brought the rich traditions of authentic Mexican and Seafood dishes which were served in his native country. These recipes originated from Jalisco, Mexico, and over the years have been intertwined with the desires of the taste buds of the people of the Coachella Valley. These recipes contain only the purest, most natural crops and spices making our dishes exquisite and delicious.